Tips on how and what to do in any life situation

Here is a perfect guide to making delicious meat tacos. Get ready to watch a race to see who eats the most! Ingrediants Chunks of Meat (Chicken or Beef) Flaked cheese Tortillas (also called soft tacos) "Pico de gallo"

Spaghetti squash (or spaghetti squash) is a healthy vegetable with a mild flavor. The distinctive note of this pumpkin is that, once cooked, you can scrape the pulp with a fork to obtain thin strips that resemble spaghetti. It can be cooked in many ways, but the ideal is to bake it in the oven to give it a more intense and caramelized taste.

Lentil soup is a delicious and tasty dish, as well as healthy and simple to prepare. This legume cooks rather quickly and, once all the ingredients have been incorporated, there is not much else you need to do, except stir the soup from time to time to get a good result.

Do you want to cook your own pizza instead of calling a pizza express at home? Here's how to do it Ingrediants Pre-packaged or homemade bread dough 1 egg white (to glaze the edge of the pizza) Tomato sauce Cheese in pieces (mozzarella is perfect, but also parmesan, pecorino romano or a mix of your choice) Olive Oil (Optional) Yeast (if you want to make the bread dough yourself) White flour (preferably 00) Hot water Gaskets as desired which can be:

The turnip, despite being one of those vegetables unjustly neglected and not very present on our tables, is a very easy vegetable to find, both at the supermarket and at the greengrocer. It is nutritious, as well as very flavorful, and can make your dishes really tasty.

The meat of a slow cooked roast will be more tender than that of a roast cooked in the traditional method. Here's how to prepare a really delicious second course of meat using a slow cooker. Ingrediants Servings 4 - 6 1350 g of Roast beef (shoulder or round) 60 ml of quality seed oil 4 Medium-sized carrots 1 medium-sized onion 30ml Worcestershire Sauce 500 ml of beef broth 1 tablespoon (15 ml) of cornstarch Salt and pepper to taste Steps Part

The "au jus" sauce is a French preparation that uses meat cooking juices as a base. This delicious sauce can be used to flavor bread and various cuts of beef. If this is your first time trying to prepare this sauce, you will be surprised by the simplicity of the recipe.

The noodles soup, also called ramen, is a typical dish of the oriental tradition. Its instant version is widespread all over the world because it is good, cheap and can be prepared in a very short time. To prepare a plate of steaming noodles, in the case of the glass version, simply open the package and add boiling water;

Have you ever realized that you can revive the usual chicken dish by cooking it with a little bourbon? It will definitely be more interesting and will take your preparation to another level! If you want to learn how to cook bourbon chicken, read on.

If you like thick-cut bacon, but find it hard to cook on gas, then put it in the oven! The classic recipe involves distributing the slices on a sheet of aluminum foil and baking them until they are crispy. Use some smoked bacon and spread some maple syrup on it a few minutes before it finishes cooking to give it sweet and savory notes.

Cucumber salad is a popular dish served in the summer, when these vegetables grow in abundance and the weather is hot. There are many different recipes for making cucumber salad, but they all have some common characteristics: they're easy to make, delicious, and refreshing!

Kolachs are traditional Czech sweets. It is simply a round-shaped sweet pastry filled with fruit or fruit compote. They are typically served for breakfast or as a dessert on special occasions. Once you have prepared the dough, you can give free rein to your creativity using different types of fillings.

Swiss chard is a vegetable in the beet family, grown for its dark green leaves rather than its roots. It is very nutritious and an excellent source of many vitamins. It also contains far more minerals than many other vegetables and has a lot of fiber.

You have a craving for homemade waffles, but when you make them you realize that you have run out of baking powder. Don't panic. Whether you are vegan, eat gluten-free foods or a lover of the classic batter with butter, there are many recipes that allow you to give up traditional yeast.

If you have some dough or batter left over after preparing a recipe, instead of throwing it away, you can use it for the preparation of numerous dishes. This article contains many creative recipes for reusing leftover pancake batter, quiche pastry, pizza dough, cookie and cake batter.

Gyros is a typical dish of Greek culinary traditions based on minced meat (usually containing lamb), pita bread, lettuce, tomatoes, onion and tzatziki sauce. It is generally cooked on a rotisserie, but not everyone has one. That doesn't mean you can't make gyros at home though.

An avocado dessert? It seems unthinkable, but in reality it is not like that at all! In many Asian countries, avocado is used more as a fruit than a vegetable. Thanks to its buttery and creamy texture, this dessert is great as a substitute for ice cream.

On hot summer days, a glass of iced lemonade is always welcome. This drink is not only delicious, it is also easy to make. Being that simple, you can make a little tweak and get a carbonated variant. Just add one step to the process. Lemonade can be made in several ways, even using the blender!

Raise your hand who doesn't love ice cream? If you have a craving to eat it, but you don't have cream at home, don't despair. Theoretically, cream is an essential ingredient for making ice cream, but there is a way to prepare it anyway, obtaining an equally delicious result.

Brownies are among the favorite sweets of many chocolate lovers, just like Nutella. Does the idea of trying to combine these two amazing flavors tickle your palate? Then start preparing these delicious Nutella brownies right away, they are simple to prepare and perfect to amaze even the most gluttonous guests!