Pickled eggs are a traditional treat that peasant wives have prepared for centuries as a long-term preservation method. They are a must at a party or picnic and are quite simple to do, as they only require a little time and some skill in the kitchen.
Ingrediants
Pickled Eggs to Mrs. Beeton
- 16 eggs.
- 1 liter of vinegar.
- 15 gr of fresh black peppercorns.
- 15 gr of allspice powder.
- 15 gr of ginger powder.
Pickled Eggs with Garlic
- 1 dozen eggs.
- 1/2 liter of spiced vinegar.
- Garlic, several cloves.
Pickled Eggs Purple
- 1 dozen large eggs.
- 900 ml of cider vinegar.
- 1 medium-sized beet.
- 110 grams of sugar.
- 2 tablespoons of coriander seeds.
- 1 teaspoon of ground cinnamon.
- 1 teaspoon of nutmeg powder.
- A pinch of powdered mace.
- 4-8 dashes of hot sauce (optional).
- Salt and peppercorns to taste.
Steps
Method 1 of 3: Pickled Eggs a la Mrs. Beeton
One of the most renowned cooks of the 1800s, Mrs Beeton, knew very well how to make pickled preserves. This is his recipe adapted.
Step 1. Boil the eggs for 20 minutes
They must be very firm.
Step 2. Remove them from boiling water and let them cool
Then shell them.
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To peel them, gently tap each egg against the edge of a bowl or similar to form cracks. Use your fingers to pry and open a small hole, then continue to peel off the shell in large chunks.
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Step 3. Place the eggs in a large sterilized jar
Step 4. Put about half of the vinegar in a saucepan
Add the pepper, allspice, and ginger. Bring to a boil for about 10 minutes.
Step 5. Pour the hot vinegar over the eggs
Cover them completely.
Step 6. Let them sit until they are cold
Then close the lid. Store the jar in the refrigerator for at least a week before eating the eggs.
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It can be kept in the fridge for more than a month.
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Method 2 of 3: Pickled Eggs with Garlic
Add some flavor to the eggs; ideal if you love garlic.
Step 1. Boil the eggs for 20 minutes
They must be very firm.
Step 2. Remove them from hot water and let them cool
Then shell them.
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To peel them, gently tap each egg against the edge of a bowl or similar to form cracks. Use your fingers to pry and open a small hole, then continue to peel off the shell in large chunks.
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Step 3. Place the shelled eggs in a large, sterilized jar
Step 4. Pour the spiced vinegar into a saucepan
Add the garlic cloves and heat over medium heat for ten minutes. Towards the end, bring to a boil.
Step 5. Filter the boiling vinegar over the eggs
Let it cool completely.
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The vinegar must cover the eggs entirely. This preserves them and protects them from bacterial overgrowth, so be generous.
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Step 6. Close the jar with its lid
Put it in the fridge. Leave to marinate for at least a week before eating the eggs.
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It can be kept in the fridge for more than a month.
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Method 3 of 3: Purple Pickled Eggs
Eggs are wonderful when they absorb other colors and this is a recipe you can follow to add flavor to your pickled eggs. Purple eggs are a must see!
Step 1. Bring the eggs to a boil in a saucepan
Boil them for 20 minutes.
Step 2. Take them off the heat
Cover them and let them rest for 10 minutes.
Step 3. Drain the eggs
Dip them in cold water and then drain them again. Shell them and place them in a glass or ceramic bowl.
Step 4. Prick the eggs lightly with a fork in several places
This makes the liquid penetrate more easily. Then put them in a large, sterilized jar.
Step 5. Add the other ingredients to the same saucepan
Bring to a boil on the stove.
Step 6. Lower to medium heat and allow to simmer
Continue like this for 10-15 minutes until the beetroot slices are tender.
Step 7. Pour the boiling spiced vinegar and beetroot liquid over the eggs
Let them cool before covering them. Put them in the refrigerator.
Step 8. Leave the eggs in their container for at least a day or two before eating them, it would be better to wait up to a week
This will give the flavors time to soak into the eggs.
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It can be kept in the fridge for more than a month.
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Advice
- Keep shelled eggs in glass or ceramic containers; metal can react with eggs.
- Pickled eggs can be served in bowls as a holiday snack while watching a movie or game and are part of the "farmer's lunch" (packed lunch). They can also be sliced and added to salads or used to make sandwiches. They are ideal for picnics.
