Kitchen 2024, April

Delicious, nutritious and versatile, mushrooms can add intense flavors to almost any dish. However, they are not a lasting ingredient: mushrooms can begin to shrivel in a few days, a sign that they are on their way to decay. Some clues may indicate that the best time to eat them has already passed and relate to color, smell and texture.

Freezing milk is an incredibly easy way to extend the expiration date. In addition, it allows you to save money if you buy in large quantities by taking advantage of the supermarket offers! Defrosted milk is safe to drink and maintains the same nutritional values as fresh milk, so there is practically no reason to spoil milk instead of freezing it!

It is a beautiful summer day, you are in charge of the barbecue and feel all the pressure of the responsibility of preparing perfectly the meat and vegetables for all the family and friends. The first thing to do is figure out how to light the fire, possibly without burning yourself!

You probably know the hand blender as a blender or under other names. Regardless of what you call it, it is certainly a versatile and extremely useful utensil in the kitchen. An electric button on the handle activates a rotating blade or other accessory, transforming many of the jobs that are done in the kitchen into child's play.

Do you love Asian food, and would you like to live it fully by managing to eat like a real expert, using chopsticks? Some swear that the taste of food is even better, and you want to test this theory without looking like a clumsy. Still others make it seem like a very simple practice, but when you try it you inevitably end up asking the waiter for a fork.

The time for grilling should not be confined to the summer months and to homes that have an open space in which to set up the barbecue. Learn how to grill in the oven and you can enjoy the good taste of smoked and roasted food all year round.

Tomatoes can add superb taste and lots of nutrients to your favorite recipes, but they are very acidic and can cause serious upset for those suffering from ulcers or other digestive disorders related to excessive acidity. You can reduce the acidity of tomatoes, for example, by adding a little baking soda during cooking.

Did you run out of too much salt when preparing lunch or dinner? Don't panic, try to consider this experience as an opportunity to broaden your cooking knowledge. Understanding how salt interacts with other flavors can help you recover a dish that would otherwise be thrown away.

Hot peppers, such as jalapeño, cayenne and habanero, contain capsaicin, which is the chemical compound responsible for their spiciness, the main ingredient in pepper sprays used as a personal defense. Capsaicin can add flavor and spiciness to food, but it can also be very irritating when it comes into contact with the delicate skin of your hands, lips or palate.

Onions are a tasty, nutritious and versatile food that can be cooked in a variety of ways and added in an infinite number of different recipes. However, foods like onion and garlic contain sulfur and this is what makes their smell so pungent.

Sifting the flour serves to add air to it to create lighter, more uniform batters to fry in the kitchen. Many recipes explicitly state that you need to sift flour before using it as an ingredient, but you don't always have a sieve on hand. As convenient as it is, however, the sieve is not the only tool that allows you to sift flour.

Glass jars allow you to store food hygienically and safely. You can use them to preserve perishable and non-perishable ingredients, both dry and wet, as long as you store them in a cool, dry place. Probably the most common way to seal glass jars is to boil them in water and then leave them to soak until they have cooled.

Blackouts can have troublesome consequences, especially if you have a large supply of perishable foods in your refrigerator and freezer. Fortunately, you don't have to worry as there are many ways to preserve food while you wait for the electricity to be restored.

When serving food, the goal is to make eating an experience that involves all the senses, not just the palate. In fact, when food looks appetizing, the body produces more fluids to aid nutrient absorption - so it could even be said that beautiful food is healthier than food that doesn't look appealing.

Beer batter is used to make food crunchy when deep frying. It serves to seal the flavors within the food and quickly cook them to the center with the boiling steam that comes from the beer contained in the batter. Starchy vegetables, fish, meat cut into small pieces, hard cheeses and shellfish are perfect for being wrapped in beer batter and fried.

Boiling water is such a common practice that it can help you on many occasions. Do you have to prepare dinner? Understanding when to add the egg to cook it poached or how much salt to pour is really essential for the success of the dish. Are you hiking to the top of the mountain?

Often a good set of knives also includes a sharpener; however, it is rarely accompanied by instructions for use. However, with proper and frequent use, a sharpener will allow you to keep your knives sharp for an extended period of time. Steps Step 1.

Mint is a useful ingredient for adding a fresh and refreshing note to a wide range of different recipes, but very little is needed. You may not know what to do with all the leftover leaves after you chop a few to put them in mojito or lamb curry.

Whether you have a busy schedule or a week off, a restaurant reservation can relieve your stress a lot. You won't have to waste time deciding where to eat or wait for a table to become available once you arrive. On the contrary, making a reservation will help you enjoy your meal to the fullest and allow you to focus on the people who keep you company.

If at the end of cooking the rice is soggy, overcooked or sticky, do not despair: there may still be hope of being able to save it. Try evaporating the excess moisture to see if the problem goes away. If the texture doesn't improve, you can keep it and use it to make a different recipe.

Wholemeal basmati rice is characterized by a very long grain and an aromatic taste reminiscent of dried fruit. It is native to India, where it is still grown and used in abundance today. Like other whole grains, it is very good for health and can accompany various dishes;

Although it is not a typical Italian custom, the fashion for "tea-parties" is also spreading in Italy: the classic afternoon tea time reception so expensive in Anglo-Saxon countries. This tradition does not require the respect of rigid rules if it takes place among friends and in an informal way;

Have you ever wondered how to save money and how to store food at home in a healthier way? Food storage can help you a lot. Steps Method 1 of 2: Refrigerator Step 1. Learn which food storage method is right for you There are many methods, but in this article we will show you mainly the one of cooling.

Preparing Oolong tea correctly is an art. While the ritual can be very detailed and complex, enjoying Oolong tea on a daily basis can be simple and very enjoyable. Oolong tea originates from the mountains of the Chinese province of Fujian, and today it is produced in both China and Taiwan (Formosa).

Of all the dried fruit varieties, macadamia nuts have the hardest shells to break, but they are worth the effort as they taste truly delicious. After shelling them, they can be toasted and eaten as a snack or served at a party. With some good tools and guidance, toasting macadamia nuts is a really simple task.

Deep frying is very simple to do, and allows you to cook all those foods that you would otherwise have had to buy pre-cooked. You can also control the amount of fat and sodium that ends up in your food, making it healthier than fast food. Donuts, tempura, falafel, chicken, french fries… Aren't you hungry?

If you want your homemade bread to be as light and fluffy as possible, follow a basic recipe and structure it in three individual pieces. This technique allows you to aerate the dough and to bake an extremely soft and light bread. When it's time to put it in the oven, remember to follow a few simple rules to make sure it's as soft as possible.

This article is not about how to light an oven; that type of information can be found in the user manual and is closely linked to the model purchased. Rather, this article focuses on how to best use it by knowing some of the basics that help you get great cooking results.

Fenugreek seeds have important health properties, for example they are useful for losing weight, preventing diabetes, lowering cholesterol and promoting milk production after pregnancy. They can be included in the diet in many ways and in addition to seeds, fenugreek sprouts can also be eaten.

To flambé means to ignite alcohol that has been poured on food. Once on fire, the alcohol burns quickly - but that doesn't mean making flambé food is overwhelming. However, this cooking technique can be risky. To learn how to safely surprise your guests with your cooking skills, read this article.

Cooking parboiled rice is easy and is not that different from preparing traditional rice. Boil 2 parts of water with a pinch of salt, add 1 part of rice, then cover the pot and reduce the heat. Some classic rice varieties need to simmer for 45 minutes, while the parboiled rice has been pre-cooked, so it will be ready after just 20-25 minutes.

Protein pancakes are an excellent option for anyone looking to limit calories but don't want to give up on taste. They are healthier because they are made with protein powder instead of flour and you can easily customize them with your favorite ingredients.

Just missing a sliced gherkin to complete your perfect sandwich? Alas, does the coveted gherkin seem trapped in a glass jar that you don't want to open? Don't panic, read the article and you will open it in no time. Steps Step 1.

The right appetizers make the difference between a "mediocre" party and a "magnificent" one. For maximum success, choose a wide variety of foods to tempt your guests and serve them to delight both the eye and the palate. Steps Part 1 of 3:

The pots and ceramic bases are designed to have a natural non-stick surface. You can cook with little or even no oil and you do not need pans coated with dangerous non-stick material that deteriorates and splinters over time. In fact, ceramic pans improve their qualities over time, as they "

It may seem impossible to store ice for a party or event that lasts longer than a few hours, especially if you're chatting and entertaining your guests and don't want to have to worry about melting ice. To make sure your guests' cocktails stay fresh, you need about 1.

Dates are fruits with numerous beneficial properties. Their sweet flavor makes them a great alternative to sugar for sweetening smoothies and desserts. Dates are much tastier when they are soft and juicy, so storing them well is vital. If you intend to eat them within a few days, you can keep them at room temperature in a closed container.

Frying in a pan is a cooking technique that involves cooking food in hot oil in a high-bottomed pan. You can make virtually any ingredient this way, from vegetables to meat, including fish. There are a few different methods; it can be fried in a pan, using medium heat and a little oil to cook whole meats and vegetables.

You may have come across some recipes that require the use of a Dutch oven; it is a heavy saucepan, made of thick metal and with a lid. Traditionally, it is made with cast iron, but you can also find some in steel. The lid has a raised edge to allow you to place the embers and cook on it.

Peanut, peanut, espagnoletta, arachis hypogaea … whatever you want to call it, this legume is definitely great when ground to butter. It is a delicious, versatile and perfect product in its simplicity; peanut butter accounts for a good chunk of US exports, where it is widespread.