Kitchen 2024, November
Garlic is a delicious ingredient that adds flavor to a large number of savory dishes. Fresh is most commonly roasted or sauteed. Both methods allow the natural taste of this aromatic vegetable to be released, while at the same time diminishing the intense flavor and strong smell that characterize it when raw.
A house awash with the scent of the turkey baking in the oven, whether it's for Thanksgiving just for a special dinner, is an inviting experience. Still, while most of us love to eat turkey, few know how to cut it properly so that most of the meat is left on the plate and not attached to the bones.
Beef is usually obtained from cattle that are around 2 years old. This cattle generally produces 200 kg of meat for daily consumption. Depending on which part of the cattle it comes from, beef is classified into different cuts. Market surveys have shown that beef is the best-selling in supermarkets.
There is an old English saying that goes like this: "Waste not, want not". Even our Italian grandparents know the meaning well, if you don't want to waste anything, don't buy what you don't need. In this recipe, what many people would call 'scraps' are used, throwing them in the trash, to prepare an excellent gravy, succulent and flavorful.
Broccoli is not only high in vitamin C, folic acid and fiber, it is also very easy to cook and makes any meal particularly nutritious. You can prepare them steamed, sautéed, roasted or seared: in any case, they will be delicious to be enjoyed alone or together with meat and other vegetables.
The brisket, which was originally considered a cut of little value, has now been re-evaluated and is believed to be the best meat to smoke and cook on the barbecue (in addition to the fact that it is ideal for salted meat). However, the brisket is one of the most difficult pieces to cut.
Learning how to roast a whole chicken will allow you to prepare a hearty dish of meat for a large family or create several meals at once. It will also save you money on the butcher's bill, as butchers charge a surcharge to separate breasts and thighs from other cuts of chicken.
Marinating the pork before cooking guarantees a tasty and tender result. You can make your own marinade from scratch, or buy it ready-made. The important thing to know is that a marinade contains an acidic ingredient whose job is to make the meat more tender, so make sure this ingredient is also present in your marinade if you have decided to make it yourself.
Cutting a roast chicken may seem complicated, but it's really worth it. Don't deprive yourself of a tasty dish just because you are unable to cut it, this article is here for you! Follow these simple instructions and you'll be a knife pro in no time!
This excellent Chateaubriand recipe is the perfect dish for a special dinner. The robust flavor of Portobello mushrooms and the light sweetness of Madeira wine go perfectly with succulent meat! This recipe is for two people. Ingrediants 500g-750g of selected fillet of beef 2 large Portobello mushrooms, washed and peeled 2 cloves of garlic (optional) 4 tablespoons of olive oil Butter curls 1 tablespoon of brandy 1/2 cup (120 ml) of Madeira wine (or, if you
Which refrigerator, freezer or weekly menu does not contain delicious boneless pork chops? When you want to prepare pork chops it is important to start with a quality purchase, choosing the best meat available on the counters of your butcher or your trusted supermarket.
The secret to a delicious lamb shank is slow cooking, at a low temperature and prolonged until the meat is tender enough to detach from the bone. This part of the animal is quite rich in connective tissue, so it is necessary to cook it in a liquid or in any case in the presence of humidity for several hours before it becomes tender.
Would you like to surprise your guests by serving a boneless chicken or turkey, but fear it is too complicated a process for your skills as a chef? Although it is a job that creates a bit of confusion in the kitchen, know that it is still quite simple;
If you are looking to eat leaner cuts of meat, try using ground turkey in cooking. Just brown it in a pan or cook it in the microwave until it reaches a temperature of 70 ° C. If there are any grease residues, remove it before proceeding. Ground turkey can be added to any recipe that calls for ground beef.
Do you have a crazy craving for pork ribs, cooked like in a restaurant, with the meat coming off the bones and melting in your mouth? First choose how you want to flavor them (with a sauce or spices) and then bake them in the oven at a low temperature but for a long time.
Minced (or ground) beef is one of the basic ingredients of many traditional dishes, such as lasagna and meatloaf, as well as the most modern burgers. While it is not necessary, for cultural reasons and personal preference, many people choose to wash or rinse raw ground beef with water before cooking to remove excess blood, fluids and germs that have been transferred to the meat.
Cooking a whole chicken is a great way to save money and feed an entire family. Not only can you eat chicken meat, but you can also use the remaining bones as a base for a soup. To cut a chicken into quarters, separate the light and dark meat, resulting in 4 equal-sized portions to grill, roast or cook in any way you like.
Chicken thighs are a fairly inexpensive cut of meat and you can save even more if you bone them yourself instead of buying those already boneless. Here's how to do it. Steps Part 1 of 2: Boning the Chicken Legs Step 1. Divide the thigh from the thigh In reality, it is this second part of the chicken leg that we are going to bone.
Tying a chicken or wrapping it with string before roasting it is useful for cooking it evenly, prevents the ends of the wings and thighs from burning, and gives it an inviting appearance. Learn to perfect this cooking technique in three different ways:
Traditionally, the smoking technique was aimed at preserving the meat. Although today there are more efficient ways to keep meat fresh, the popularity of smoking has never waned. This is the best way to give a rich and penetrating aroma to cuts such as brisket, ribs and more.
Chicken is a meat that lends itself to many recipes, only after cooking it tends to dry out very easily. Brine is a solution that helps avoid the problem. This technique is not only great for flavoring lean meats like chicken breast, it also helps keep them succulent, regardless of the cooking method used.
The leg of lamb is a typical dish of the Easter period, but it is so simple to prepare that it is not necessary to reserve it only for special occasions. The most complicated part is not cooking, but choosing a good quality cut. Then just cover the meat with spices, roast it, slice it and bring it to the table.
Turkey legs are a very tasty alternative to chicken. They are known for their dark but delicious flesh and crunchy brown skin. Cooking thighs is a much smoother process than preparing whole turkey, so they're perfect for dinner on a weekday.
Chopping meat at home is easy, and you can avoid buying minced meat. You don't even need a meat grinder; you can use a food processor to speed up the process or proceed with a knife for a more demanding job. Either way you get finely ground beef, perfect for meatballs and burgers or to incorporate it into your favorite recipes.
Pheasant is a game whose meat is often served for dinner and on special occasions such as weddings or holidays. Although it is quite versatile, its meat contains less fat than that of other animals, so you have to take precautions when cooking to make sure it stays moist, otherwise it will dry out and overcook very quickly.
Boning a chicken while keeping it whole is easier than it looks. By learning to use the knife in the right way and to find the points where to separate the meat from the joints it will be very easy for you to keep the chicken intact, ready to be put in the oven.
Preparing a pork tenderloin is quite simple. Follow these steps and you will feel like you are the best cook in the world. Steps Method 1 of 2: Make a longitudinal cut Step 1. Place the pork tenderloin on a flatbed Use a sharp knife to make a vertical cut along the portion of the pork loin.
People began to smoke the meat when they realized that the process avoided decomposition. Nowadays it continues to do so for the flavor that the smoke gives. Smoked beef ribs should be prepared at a low temperature for a long period of time.
Stir-fried chicken dishes are delicious, healthy and quick to prepare. In addition, they are perfect for satisfying a person or an entire family and adapt to all tastes. If you are interested, here is an example of a recipe and some general instructions you can follow.
The hock or shank of the pig is a large cut that is found on the pig's leg between the thigh used to make the ham and the trotter. You will usually be used to buying smoked pork shanks. This cut of pork can be cooked in many ways, discover some of the most common.
A small partridge provides a portion of healthy meat for one person. This type of wild bird is great roast, but the meat gets dry quickly if you're not careful. Placing partridge meat in a brine and wrapping it with bacon while cooking are two useful techniques to minimize the risk of drying it out.
Originally known as a secondary cut, spinach or pocket, it is becoming more and more popular on our tables. It has a very intense flavor, is inexpensive and is perfect for grilling. It can be roasted whole or made into succulent steaks, in both cases the result will be excellent.
Bacon is a delicious and incredibly versatile cured meat. It takes time to defrost it in the fridge, but there are alternative ways to do it faster. This article will tell you how to defrost half a pound of bacon in under an hour using the microwave or soaking the entire pack in water.
Many hams that you find on the market are already spiral cut and each incision reaches almost the center of the meat; in this way, it is easier to slice them once they are brought to the table. These are products that can be pre-cooked, partially cooked or raw, so you must read the label carefully before cooking them.
The preparation of a whole roast pig is not only a way to cook a dish, but it is also a traditional social event in many cultures, a way to get together with friends and neighbors, eat and have fun. Since it takes a long time for a typical slow cooking, the occasion offers the opportunity for all participants to get together and enjoy a whole day of celebration.
Marinade is a blend of oil, herbs and an acidic ingredient that is used to flavor meat. The combination of these ingredients makes the meat more tender and much tastier. There are hundreds of different marinades for meat, but for ribs it is better to choose sweet and spicy flavors.
When you plan to cook a frozen turkey to celebrate a holiday or any other occasion, the general rule is that it should be defrosted in the refrigerator for at least 24 hours per 2 kg of weight. If you forgot to get it out of the freezer in time, don't have enough space in the fridge or if you bought a frozen turkey right at the last minute, get to work right away, but don't worry, you'll still get a perfect result.
If you are looking for another simple method of cooking chicken, try boiling it. Decide if you want to cook it whole or in pieces. You can customize the taste of the meat by boiling it for example in broth or cider. Add some tasty greens, some herbs and spices to make the chicken tastier and let it boil until tender.
Baked chicken is a healthy and tasty dish that will quickly become a staple of your weekly diet. You can cook any part of the chicken, from the breast to the thighs to the wings, always using the same method. You can also enhance the flavor of the meat with a combination of spices, herbs and other seasonings according to your personal tastes.
The coppa, also called "capocollo", is a cured meat that is prepared with pork. You can prepare delicious sandwiches, aperitifs, or enrich the pasta sauce. A professionally prepared cup is not available anywhere in the world but, with a little patience, time and attention to detail, you can try it too.