Cheesecake is a delicious dessert that everyone loves. It is possible to prepare it in different shapes or sizes. Figuring out how to cut it properly can be a problem, especially if the cake is particularly small or you have more guests than expected. The method illustrated in this article will help you to portion it in the right way so that the dessert is as beautiful as it is good.
Steps
Cut a Cheesecake Step 1
Step 1. The cheesecake has a soft texture inside, so the secret is to use a clean, sharp knife to cut it, whichever method you choose from the following
Fill a tall container with boiling tap water. The liquid should be enough to cover the blade of the knife.
Hold the knife under the jet of boiling water from the tap for a few seconds before proceeding with the cut.
Place the knife in a glass of boiling water for a few seconds and wipe it with a cloth between cuts.
Cut the cheesecake using cheesecake or floss. It may seem strange, but this method allows you to cut the slices cleanly and precisely.
Cut a Cheesecake Step 2
Step 2. Remember that the size of the slices depends on the size of the cake
Do you want to serve 12 slices? First cut it into quarters.
Cut each quarter into thirds.
If you want to serve 16 slices, cut the cake into quarters.
Cut each quarter in half.
Cut each portion in half.
Cut a Cheesecake Step 3
Step 3. To serve a slice of cake, stick a knife or spatula into the bottom of the portion, between the crust and the pan
Then, lift it up and out. Place it on a plate and serve it.
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