Kitchen 2024, November

It is not at all difficult to make a simple sugar syrup: mix sugar, water, heat and stir the mixture until the first one has dissolved. Chefs who like to experiment have several "tricks" at their disposal to prevent the mixture from crystallizing, to prolong its life or to flavor it.

Smores are a traditional dessert from the United States and Canada generally made using a campfire. However, it is certainly not necessary to go camping to enjoy them! Using the oven is one of the easiest ways to make smores at home. It only takes a few minutes to prepare several.

Lemon bars are a delicious snack perfect for hot summer days, a picnic or a barbecue. Simple to prepare, they can be made using regular lemons, Meyer lemons or even limes. It is possible to keep them in the fridge for a few days, but it is difficult for any leftovers of this delicious sweet to remain!

Sweet popcorn is perfect to be enjoyed while watching a good movie sitting comfortably on the sofa at home, served at children's parties or transformed into a simple snack that will satisfy your craving for sweets. Making popcorn right at home with corn seeds will give you an almost unique flavor, but if you don't have the time or the desire you can also use those ready to be prepared in the microwave.

Cheesecake is a delicious dessert that everyone loves. It is possible to prepare it in different shapes or sizes. Figuring out how to cut it properly can be a problem, especially if the cake is particularly small or you have more guests than expected.

Oreo cookies are a great classic in the United States and are sold almost all over the world. Each Oreo is made up of two crunchy biscuits joined by a soft cream. Born in 1912, Oreo cookies are the best-selling in American history, with numbers approaching 500 billion pieces.

Meringue is a light and sweet combination that is used to decorate cakes such as lemon meringue and coconut cream. It is simply prepared with whipped egg whites and sugar. It's not difficult to make, but it adds a master touch to your desserts.

There are several factors to consider when you want to cool your cakes, depending on the type of cake you are making and how long you need to let it cool. If you go wrong, you will end up with a mushy, moist or broken preparation. Cooling in the refrigerator is the quickest technique, but you can also leave the cake on the counter or in the oven turned off.

Sugar syrup is quite easy to make and can be used to make a large number of drinks, dishes and desserts. If you prepare more than necessary, you can store it in a sterile, airtight container and keep it in the fridge for between two weeks and six months, depending on the process and the ingredients used.

Mango sorbet is a cold dessert with an irresistible tropical taste. It's perfect for using mangoes that are about to go bad and you don't know how to use otherwise. Once you have mastered the basics, you can experiment and customize the dessert however you like.

Custard is a type of sweet cream made from egg yolks. It is incredibly tasty in itself and is the main ingredient in many desserts (for example, creme brûlée). If you have tried to prepare custard, you will have noticed that it is not easy to obtain a perfect product the first time.

If you need to cut a cake in two layers, know that there is a simple and precise method with which you do not risk spreading your cake all over the counter or hurting yourself with knives. Using some dental floss and some toothpick, you can cut the cake in two layers with ease.

Sushi is undoubtedly delicious, but why not try to prepare it differently than usual? Try to modify the recipe using some fruit: you will get some sweet sushi, perfect for dessert. Ingrediants 1 ½ cup of sushi rice 2 cups of water 3 tablespoons of sugar 1 pinch of salt 1 cup of coconut milk 1 ½ teaspoon of vanilla extract Fruit (whatever you want, for example pineapple, kiwi, mango, banana, strawberries, etc.

You may believe that only professional pastry chefs are able to make edible decorations in the shape of tricks, but it's actually pretty simple! You just need to have some colored sugar paste on hand and some real cosmetics to use as a reference model.

The Coca-Cola granita is a sweet and refreshing drink, ideal for hot summer days. This delicious iced drink is perfect for serving at a party or any other gathering and is very easy to prepare. Even children can easily make Coca-Cola granita at home with just a few ingredients and it will surely be a success!

If you have decided to try your hand at the French recipe of chocolate ganache, but the cream you have prepared is too liquid for your needs, do not despair: instead of throwing it away and starting over, try to thicken it using one of the methods proposed in this article.

Pop-Tarts can be eaten in a variety of ways. Some like to eat them straight out of the box, while others prefer to toast them. However, many are unaware that there are other ways to serve them. They are in fact excellent for garnishing an ice cream, but also for preparing s'mores, ice cream sandwiches or smoothies!

Maple syrup candies have a sweet taste and a rich, creamy texture. Preparing them is quite easy, but you have to pay attention to the high temperatures necessary to cook them. Read on to find out how to make them. Ingrediants 250ml (or larger) of pure maple syrup 0.

There are many ready-made decorations for cakes, from sugar sprinkles and fruit to small marzipan sculptures. But how to make the classic flowers, ribbons and convoluted designs? With some basic tools for cake design you are able to imitate or improve the complex artistic works of pastry chefs in no time.

If you've never made marshmallows at home, it's time to give it a try. They are much tastier than those you buy at the supermarket and making them is a lot of fun. A basket full of homemade marshmallows is a fantastic idea for a treat and a mouth-watering topping for seasoning baked sweet potatoes.

Cookies are at their best when fresh from the oven, but sometimes they need to be kept for a few days. If you've resisted the urge to eat them right away, you can keep them in an airtight container along with a piece of bread, which will keep them fresh longer.

Everyone likes pudding, but not everyone knows how to make it. This article will tell you how. Ingrediants 1 box of Jell-O (instant gelatin preparation) 500 ml of milk Strawberries (optional) Banana (optional) Whipped cream (optional) Steps Step 1.

A very simple recipe for an ancient sweet. Butterscotch is often referred to as a "butter toffee", but it is actually a sweet dough consisting mainly of sugar and butter that is boiled to the "small cassé" stage, so that it remains dense but soft at the same time.

The flour for cakes is obtained from wheat and is finely ground; it has a high starch content which makes it ideal for the preparation of sweets and baked goods. Just as the name suggests, it is the best flour for these types of foods; muffins prepared with 0 flour are dry and hard, but thanks to the specific one for sweets they take on a soft and light consistency.

Creamy Cheese Frosting is a tasty, rich, and creamy topping used for cakes, cookies, muffins, and cupcakes. This glaze is easier to use when it has a thick consistency, and there are a number of methods for thickening it. Adding powdered sugar is a quick and easy way to change the texture of the icing.

Chocolate fountains help give that extra touch to a party or event. In fact, they allow you to serve food in a nice way to delight guests. Different types of fruit and snacks can be dipped in melted chocolate, so you can offer a variety of foods at the event.

Fairy cakes are cute, colorful and exquisite mini cakes. Being small enough to be served in single portions, they are the perfect dessert for a party, not to mention that they are delicious and easy to prepare. Don't be fooled by the name - although the word fairy means "

Supermarket ready-to-use icing is cheap and super easy to make, but it may not have the texture, taste, or color you want. Fortunately, you can customize it in many ways. For example, adding a syrup, powdered sugar, or food coloring are just a few ways you can perfect your ready-made icing.

Real sugar-coated flowers were very popular in England during Queen Victoria's time, but are currently making a comeback as a cake decoration. Unlike fake flowers that are made with sugar paste or other similar products, real ones also release their grassy flavor.

The chocolate cups are original and delicious containers in which to serve candies, chocolates, truffles, berries, strawberries, wafers and much more. They are easy to prepare and you can make them at will, like on an assembly line; this recipe is for at least 6 cups of chocolate.

An opening pan is a tool that cannot be missing in the kitchen, especially if you like to dabble in the preparation of cakes, cheesecakes, canapés and tarts. It is a cake mold equipped with a hinged release that allows you to easily unmold any type of cake.

Realizing that you have run out of baking powder on Sunday morning, when you want to prepare pancakes in peace, is undoubtedly unnerving. The baking powder has the function of making the dough grow, allowing you to obtain soft and light pancakes.

The candies are a real treat in their own right, but by melting them you can create many new tasty treats. As you continue reading, you will find that melting hard candies is simple and takes very little time. This article is suitable for both those in a hurry and those with perfectionist ambitions.

Bundt cake is a much loved dessert, as it is tasty and relatively easy to prepare. This fluffy donut can be made with simple ingredients you probably already have at home, like lemon, chocolate, or apples. Once the dessert has been prepared, you may have doubts about how to glaze it without ruining its characteristic half-sphere shape.

The layered cake is one of the main creations of a pastry chef's repertoire. Layers of cake, circular and uniform, alternating with layers of filling and decorated on the outside make it the most popular recipe for birthday cakes. Making a layer cake is more difficult than it looks, so use these pastry tricks to make your layers fit together well.

Macarons, the symbol of French pastry, are delicious biscuits; crunchy on the outside and with a soft filling. If you have to store them, it is important to keep the outside crunchy, as they tend to get mushy very easily. You have to put them in an airtight container to prevent this from happening.

Chocolate apples are a delicious snack that lends itself to a variety of occasions. You can prepare them for a quick snack for the children or cover them with high quality chocolate and serve them as a dessert at a dinner with friends. They are delicious both when using whole and sliced apples.

Do you like cupcakes with a lot of icing, or with a little? Each of us has a different philosophy on the right amount of icing on a cake, but we all agree that a cupcake is not complete without this sweet and sugary decoration. Read on to learn a basic method of frosting a cupcake, how to make the classic spiral decoration or other interesting ideas for garnishing your cakes.

Many recipes call for caramel, but if you don't have the time to make it from scratch, the simplest solution is to melt the toffee. The key to success is to use soft-type candies instead of hard ones. Another trick is to add a little liquid to prevent the candy from drying out.

Banana bread is easy to make and tasty. If you prepare it ahead of time or have leftovers left, you can store them at room temperature or in the freezer. If you plan to consume it within a couple of days, then you can keep it at room temperature.