Kitchen 2024, November

Beef is beloved, versatile, and relatively inexpensive. In addition to classic recipes, such as roast beef or grilled meat, it can also be cooked to prepare dishes with the method of stir-frying or hamburgers, perfect when you have many guests for dinner.

Browning or blanching chicken is a fundamental step in many recipes. It is often done for the purpose of retaining juices and improving the flavor of the chicken before it is baked, stewed, or simmered. To sear it perfectly and get a good final result, carefully prepare the chicken and the pan, cook it on each side and complete the recipe following the instructions to the letter.

Being marbled, the rib eye steak is a very tasty cut of meat. To cook it properly in the oven, you need to make some preparations first. The secret to getting a nice crust? Sear the steak using the oven or by combining oven and hob. To complete the dish and make it even tastier, you can add different ingredients during preparation.

A perfectly cooked steak is succulent, rich and luscious. It is a dish suitable for kings as well as for ordinary people. What's more, there are many different ways to cook a steak. You can grill it, cook it in a pan, or even in the oven. Cooking the perfect steak, however, is an art that not everyone masters, especially if you like it golden on the outside and pink on the inside.

Lamb chops are a cut of the animal's rib cage and contain the ribs. They are tender, thin and succulent and are usually cooked medium rare over high heat. You can enhance the aroma with spices or with a long marinade. A marinade contains an acidic and an oily ingredient which help to soften the meat a lot.

Fondue is a meat preparation technique that uses a boiling liquid in which diners dip morsels until the desired cooking; you can skewer the meat and let it cook for as long as you want. The cooking liquid can be oil, broth or another of your preference.

The term "braai", in Afrikaans, means "grilled meat". To properly cook a steak with this technique, you will need to light an open flame with very intense heat. Once you are able to master this cooking method, you can apply what you have learned to other cuts of meat.

Pork is one of the most versatile. It has a delicate flavor that goes well with acidic and light ingredients, but also with fuller and fuller sauces, with strong condiments and side dishes. Unlike chicken which is very tender, and beef which can be cooked rare or medium, pork is quite tough and needs to be well cooked.

If you have purchased or prepared black pudding, now is the time to choose how you prefer to cook it. Since it is already cooked, it is sufficient to heat it in boiling water. If you prefer, you can cut it into slices and brown it with a drizzle of oil to make it more crunchy and appetizing.

Chicken wings are versatile, easy to make, and incredibly flavorful if you know how to marinate them. I am the perfect protagonist both for a dinner alone and to make the whole family happy. It takes just a few minutes on the barbecue to grill them and add a further nuance of taste thanks to the smoking given by the flame.

Many people suggest cooking a frankfurter directly in the microwave, possibly wrapped in absorbent paper, but the result is uneven cooking, and a frankfurter that tends to break or dry out in parts. This method, on the other hand, makes it possible to obtain a frankfurter that is always cooked to perfection, almost as quickly.

Rabbits are a healthy source of lean protein; they help to control cholesterol and it is unlikely that they have been subjected to hormonal or antibiotic treatments as often happens to chickens, cattle and pigs. Rabbits typically eat fresh vegetables all year round and reproduce quickly.

Preparing a roasted ham on the bone will surprise your guests at the next special occasion. You can make a sweet or spicy glaze. Cook the ham slowly and glaze it regularly to keep it rich in flavor and soft. Steps Method 1 of 4: Choose the Ham with the Bone Step 1.

There are multiple recipes for making grilled ribs. Some involve using wood chips to flavor and smoke the meat, while others prefer a special mix of spices. Whatever your favorite is, knowing the main basic techniques will be of enormous help.

Have you ever seen beef shoulder steaks on the butcher's counter and wondered how to make this inexpensive cut? if it is cooked improperly, it can be quite hard, as it comes from an area near the animal's neck. The shoulder steak should be cooked long and slowly, for example in a braise in the oven, or quickly under the grill or stir-fried.

There is more than one way to skin a deer. How to do this largely depends on whether or not you want to keep your head and shoulders as a trophy. This article describes both techniques. Steps Method 1 of 2: Simple Method (Without Retaining the Trophy) Step 1.

Rib eye steak is one of the tastiest - and most expensive - cuts of meat you can buy, making it a great dish for any special occasion. The secret to preparing a rib roast well is to cook it at a low temperature, then finish with a browning to obtain a crispy crust with a juicy pink interior.

Shortbreads are delicious crumbly biscuits of the Scottish tradition. The basic recipe is very easy to remember and is practically identical to that of shortcrust pastry: 1 part of sugar, 2 of butter and 3 of flour. The version described in this article is slightly more complex to improve its texture and make sure the dough cooks to perfection.

Enjera is a typically Ethiopian flat bread. Prepared with teff flour and water, it has a spongy consistency that makes it particularly pleasant for the palate. It can be enjoyed alone, although it usually accompanies other Ethiopian dishes and is excellent for making the "

The New York strip steak is a steak that comes from a part of the animal similar to the loin without bone. The Anglo-Saxon slaughtering criteria are different from the Italian ones, so it is difficult to be precise in this sense. However, you can ask your trusted butcher for advice to recommend a similar cut.

Peaches in syrup are great eaten alone, but they are even more so when added to a homemade tart. Learn to prepare a peach preserve and keep it in the pantry, when an unexpected guest arrives you will know how to amaze him. Ingrediants Peaches Waterfall Sugar Lemon juice Steps Step 1.

Peeling an avocado isn't difficult, but you can do it in a number of ways. Try them all and choose the one that's right for you. Here's everything you need to know. Steps Part 1 of 5: Cut the Avocado Step 1. Wash the fruit Rinse the avocado under cold or lukewarm water by gently rubbing the peel with your fingers.

Did your garden produce a surplus of tomatoes? If you have more tomatoes than you can eat during the summer, you can turn them into a sauce that you can consume during the winter months. The tomato paste contains vinegar, an ingredient useful to prolong its shelf life, and is bottled in sealable glass jars.

Tiramisu is probably the most indulgent Italian dessert of all. This article outlines a quick and easy way to make one and wow your friends. Ingrediants 3 large eggs 500 grams of Mascarpone Expressed savoiardi biscuits (optional) 1 small glass of cognac Cocoa powder Sugar (to taste) Steps Step 1.

Fried gherkins are a delicious appetizer and a perfect alternative to fried chicken, onion rings or fish and chips. If you're in the mood for fried food and want to try something new, you should definitely get in the kitchen to prepare this dish.

No matter how you store fresh garlic, it will sprout or dry out over time. Storing it in brine allows you to extend its life, even if it will take on a particular flavor, different from fresh garlic. The flavor of the fresh one is generated by allicin transformed by the enzyme allinase, which is however destroyed by the brine process.

You can enjoy pancakes even without ingesting high carbohydrate or sugar content. To make low-carb pancakes, simply replace the flour and sugar with other lighter, healthier ingredients. You naturally want them to taste the same as regular pancakes and spend a reasonable amount to make them so you can easily add them to your low-carb diet.

This quick preparation dessert is perfect to be served and enjoyed on a hot summer day, at any time of the day, perhaps for a delicious and alternative breakfast. It is also rich in vitamins capable of strengthening the immune system! Ingrediants 400 ml of White or Vanilla Yogurt 210 g of fresh and seasonal fruit, sliced, of your choice between:

The canned cake mixes are very practical for making desserts quickly and easily. In addition to having a high availability, the package also contains many of the ingredients needed to prepare a cake. One of the main benefits of this product is that it can be improved very easily, giving the opportunity to make unique and exquisite desserts.

Are you looking for a quicker way to make a cake? Are you tired of using the oven? Know that it is also possible to bake a cake in the microwave and it is a quick alternative to the classic electric or gas oven that is generally used in this type of preparation.

Meringues are excellent desserts, eaten alone or used as a base or as a decoration in the preparation of a cake or a dessert. Let's see together how they are prepared. Ingrediants Ingredients for 12 meringues Preparation time: 15 minutes Cooking time:

Sugar is the basis of many treats, but there are a few that bring out its texture and simple flavor to the maximum. Make sugar treats to celebrate an anniversary, a birthday or to make any occasion special when you are in the right mood. Read on to learn three classic cupcake recipes:

No cake and no cupcake is complete without a layer of sweet frosting. Choose the icing with the right flavor and texture to perfectly combine with the cake you have prepared. This article contains instructions for making 5 types of icing: white, fudge, buttercream, cream cheese or plain sugar icing.

The whipped cream glaze is able to give a truly heavenly look to your desserts. It is very soft and a spoon will be enough to hide any imperfections and add a fabulous taste. Ingrediants Whipping cream (use the amount indicated by the recipe or read the Tips section at the end of the article) Optional Extra fine sugar (optional) - about 3 tablespoons per 240 ml of cream Vanilla extract (optional) Steps Method 1 of 4:

Making homemade vanilla icing isn't much more difficult than buying it ready-made, but your taste buds will notice the difference. With a few simple ingredients, which you probably already have on hand, you can create a delicious homemade icing, and use it to decorate and complete cakes, cupcakes and cookies.

Roses are a very nice decoration for cakes and are not that difficult to make. This guide will take you into the world of icing decorations and will show you how to make a simple rose with your own hands. Steps Part 1 of 3: Making the Icing Step 1.

Simple to make in your home kitchen, strawberry frosting adds a unique, creamy note to any variety of cake, cookie or cupcake. Read the tutorial and follow the steps carefully to learn how to make this delicious and simple recipe. Ingrediants 200 g of fresh strawberries, cut into small pieces 1 teaspoon of Vanilla Extract 225 g of Butter 250 + 60 g powdered sugar, sifted Steps Step 1.

You cannot melt the chocolate and expect it to return solid while maintaining its original shine and firmness. You have to prepare it for it to crystallize in the right way. This process is called tempering, and it allows the crystals of the melted chocolate to re-aggregate so that the chocolate itself is shiny and pops when you break it.

Bisquick is a very popular blend in the United States, ideal for the preparation of cakes, biscuits, pancakes, puddings, scones and pizza bases. Few things can outdo the pleasure of starting the day with pancakes. Whatever the ingredients you want to accompany them, the Bisquick will make their preparation simple and quick.

Meringues are a delicious pastry product typically associated with Italian, Swiss and French cuisine. Prepared in an apparently simple way with sugar, whipped egg whites and sometimes a small amount of vinegar, lemon or cream of tartar, they are a perfect dessert to serve at the end of a special lunch or dinner.