Kitchen 2024, November

If you've had the chance to taste the exquisite Jamaican Curry Chicken, you are probably wondering how to make it at home. Although the recipe calls for the use of many ingredients, the preparation is quite fast. Furthermore, it is not necessary to intervene too much during cooking:

The parsnip has very ancient origins that have seen it widespread in Europe and also in the American colonies, where it was used to prepare wine. Today it is one of the tastiest vegetables that can be served during the winter months. You can roast it with rosemary to enhance its taste, vaguely reminiscent of hazelnuts, or take advantage of its natural sweetness to prepare a dessert.

Pork cutlets tend to dry out easily, especially when cooked in the oven. Marinating or breading meat is a good way to deal with this unwelcome eventuality. It is also important not to cook them for too long. Follow the recipe to prepare the cutlets in the oven following different methods:

Have you ever tasted the famous Black Forest, the German dessert rich in chocolate, covered with whipped cream, chocolate and kirsch, a brandy distilled from the fermentation of cherry juice? Well, whether you've tasted it or not, here's the recipe for making this very special cake!

Pork belly is a fatty, flavorful cut that is typically used to make bacon, but can still be cooked in other ways. Whether you prefer to cook it in the oven, slow cooker or pan, it will surely make a delicious addition to your table. Ingrediants Roast in the oven For 6-8 servings 1 kg of pork belly 80 ml of olive oil 15 g of sea salt 15 g of ground black pepper Slow cooking For 6-8 servings 1 kg of pork belly 10 g of sea salt 10 g of ground bla

If you are looking for a recipe to prepare a delicious, delicate and moist chocolate cake from scratch like only grandma could do, you have found it! Ingrediants 240 ml of milk 250 g of flour 00 90 g of granulated sugar One and a half teaspoons of yeast 40 g of cocoa 1 teaspoon of salt 1 teaspoon of baking soda 2 eggs 2 teaspoons of vanillin 118 ml of oil Steps Step 1.

If you have a passion for soft and succulent spare ribs, but don't want to spend the whole day in front of the barbecue, cook them in the slow cooker. Let them marinate in the spices and brown them briefly in the oven, then brush them with a homemade barbecue sauce and place them in the slow cooker.

A barbecue on the campsite or on the beach is not just for cooking sausages, hamburgers and ribs. Leave some room for these delicious mushrooms baked in foil too. This is a really easy recipe, which can also be prepared in advance. Servings 4 Ingrediants 450 g of large mushrooms, cleaned, cut and sliced into 1 cm thick slices 2 tablespoons of chopped fresh herbs, such as mint, sage, thyme or rosemary 2 - 4 Cloves of Garlic, finely sliced or chopped Salt a

Sauerkraut should be placed in jars shortly after fermenting. You can use both the hot and cold storage method (without having prepared them first), however the only type of canning to use is the hot water one. Read on to learn more. Ingrediants For 6 liters 11.

Tocino is a popular breakfast dish in the Philippines. It is made of pork fat, typically sourced from the pork shoulder, rear, or loin. To make the tocino, all you have to do is marinate it in a mixture of delicious spices, refrigerate it for a couple of days, and then fry or grill it until it has reached the desired consistency, crunchy and tasty.

Mushroom soup is great and making it quick and easy. Read the article, and follow the recipe, you will get a fabulous mushroom soup for 2 or 3 people in no time. Ingrediants Mushrooms of your choice (about twenty medium-sized) 1 onion 3 cups of milk 3 tablespoons of flour Aromatic herbs of your choice (parsley, cloves, mint, sage, etc.

If you recently went to an international cuisine fair and couldn't taste pupusas between one culinary experience and the next, this article will make up for it! Pupusas are corn tortillas filled with cheese or other delicious fillings, cooked on the grill.

The brisket is a tough cut of meat, so it is often cooked slowly to make it more tender and flavorful. Beef brisket is the most common type, but if you want something with an even milder and more tender flavor, try veal. To learn how to bake any type of brisket in the oven, read on.

If you're not going to go out and buy expensive ingredients like yeast, here's a way to quickly make your own alcoholic beverage. Ingrediants For the quick yeast: 1 Slice of Bread Drink from which to make your alcohol (for example Apple Juice) Steps Step 1.

For some years now, black cabbage salad has made its mark on the menus of many restaurants. The reason is perfectly understandable: the kale leaves are rich in nutrients. Since they absorb seasonings well thanks to their texture, they can be used to make a salad even a day in advance.

The liver is a very blood-rich offal that cannot be purified by simply immersing it in water and salt, as you would with other meats. On the contrary, you have to pre-grill it to make it kosher. Ingrediants Beef, chicken or veal liver.

There is nothing better than a homemade popsicle to cool off on a hot summer day! Making popsicles is super easy: the next time you crave something fresh, you won't have to leave the house. This article contains many different recipes to satisfy the tastes of all family members.

Chicken Coke Light is a flavorful, low-calorie, easy-to-prepare dish, making it a perfect option if you are looking to maintain a healthy diet. In addition to chicken, only a few simple ingredients are required and can be cooked on the stove, in the oven or in the slow cooker.

Beef brisket is a large, flavorful cut of meat that can be cooked with many flavors and in many different ways. Since it is best cooked slowly and at a low temperature, it is perfect for the slow cooker. You can also quickly brown it in a pan and complete the process in the oven by accompanying the meat with tender vegetables;

The fruitcake is a dessert of Anglo-Saxon origin and is one of the first cakes ever prepared. Traditionally, it was prepared months in advance, by soaking the fruit in alcohol; it is therefore advisable to plan well the realization of the original dessert.

Veal is a good choice if you like tender, lean meat. It is very versatile and you can use it in a wide variety of recipes. Choose meat that comes from sustainable farms based on respect for the environment and animals, select the cut you prefer and try one of these delicious recipes using the stove, oven or barbecue.

Oyster mushrooms (wild or cultivated) are great for enriching any meal, as long as they are cooked in a way that enhances their delicate flavor. Wash them well and cut the middle stem, which is hard. Slice or chop them before quickly tossing them in the pan.

On hot, busy summer days, nothing beats coffee ice cream, a delicious dessert that combines the energy boost of caffeine and the freshness of ice cream. The beauty is that it is really easy to prepare! Ingrediants Recipe without Ice Cream Maker 600 ml of heavy cream 200 g of sweetened condensed milk 3 tablespoons of soluble espresso 15ml espresso liqueur (optional) 5ml vanilla extract (optional) Egg Recipe (with Ice Cream Maker) 120 ml of whole milk

Shawarma is a Middle Eastern meat recipe where chicken, lamb, beef or veal (or a combination of these meats) are grilled on a skewer for up to a full day. This meat is usually placed inside unleavened buns with hummus, tahini, pickled cabbage, or other side dishes.

If the idea of making homemade jam scares you, give it a try with apple jam which, in addition to being tasty, is easily made in no time. Choose the variety of apples you prefer and decide whether to also add spices that go well with the fruit, such as cinnamon, ginger or nutmeg.

English muffins are a perfect bakery product for breakfast, especially if they are buttered. The recipe of the dough allows you to obtain scones with a consistency such as to be able to spread butter and jam perfectly. Furthermore, being soft and airy, it is possible to toast them to perfection.

When dining out, it's normal to get tired of salads and sandwiches after a while. To try something new, make a chicken wrap. To make a hearty meal, you can stuff it with grilled chicken, ranch sauce, and mozzarella. If you prefer a light version, use a filling made from tomatoes, lettuce, cucumber and yogurt sauce.

Tired of spending too much time in the kitchen? Why not make yourself a simple chocolate cake? Follow this delicious, easy-to-make recipe! Ingrediants 2 tablespoons of cocoa 2 eggs 100 g of Self-Rising Flour 200 g of sugar 60 g of melted butter 120 ml of milk Steps Step 1.

Since still water is tasteless, not everyone likes it. Adding a wedge of lemon or lime not only flavor it, it also makes it more refreshing. This article shows some recipes for making lime flavored water. It also explains how to customize it to suit your tastes.

Pho is a delicious noodle soup that you can enjoy in Vietnamese restaurants or that you can make at home. The most complicated part of the recipe is the broth, which takes several hours if you want to cook it from scratch; however, the result makes up for the wait.

Venison is undoubtedly one of the leanest and with the most intense flavor. Although, at times, it is quite expensive, it is an excellent idea for important dinners. In this article, you will find a very simple method of cooking it, which still leaves a lot of room for your personal variations.

If you want to make a cake without eggs because you run out of them or you can't eat them, don't worry: there are many simple and tasty recipes. Most use milk, but there are options for vegans too. Once you have the basics of making an egg-free or vegan cake, you can experiment with other flavors and fillings too!

Broccoli is a hybrid vegetable obtained by crossing regular broccoli with Chinese broccoli. They are rich in folic acid, but also in vitamins A and C. Broccoli is more delicate than regular broccoli, so it cooks in minutes. You can brown them in a pan, roast them and steam them, not to mention that they can be eaten raw.

Muddy Buddies, also called Puppy Chow, are a sweet tooth. Quick and easy to prepare, customizing them is even easier. Once you have mastered the basic recipe, you can replace several ingredients with others (for example, use a spread with cocoa and hazelnuts instead of peanut butter) to propose a surprising snack.

Did you know that simply drinking oat milk can bring significant health benefits? Oat milk can help you lose weight, lower cholesterol, regulate bowel movements, cleanse the body of toxins, and more. Read on to learn how to make this simple recipe and discover the endless benefits of oat milk.

A Swiss roll is a sweet roll perfect to be prepared and enjoyed on any festive occasion, such as a birthday or Christmas, or even just for fun. Experiment with this quick and easy recipe for yourself, it is also ideal for beginners and for those who have recently approached the fabulous world of cooking.

There's nothing like a tray of homemade cookies to lift your spirits and make your home smell beautifully. Homemade biscuits aren't much more difficult to cook than slice and bake ones, but they are much tastier. Read on and learn how to cook several popular varieties.

Using the breading technique is ideal for flavoring and crunching varieties of fish with a delicate taste. Choose the fillets or slices you prefer and coat them with panko (breadcrumbs typical of Japanese cuisine) seasoned. Decide whether to bake the fish, fry it or sear it in a pan.

Potato salad is a simple but delicious side dish that goes well with many dishes. With its smooth and creamy texture, the sour notes of the sweet and sour gherkin sauce and the intense flavor of the onion, it will allow you to make a great impression at the table.

Purging the aubergines is a technique that helps make them less bitter and is a particularly important procedure for less fresh ones. This process also makes them absorb less oil, especially if you plan on frying them. The use of salt also helps to flavor them, as it will be absorbed by the vegetable.