How to Make Pancakes with Bisquick: 6 Steps

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How to Make Pancakes with Bisquick: 6 Steps
How to Make Pancakes with Bisquick: 6 Steps
Anonim

Bisquick is a very popular blend in the United States, ideal for the preparation of cakes, biscuits, pancakes, puddings, scones and pizza bases. Few things can outdo the pleasure of starting the day with pancakes. Whatever the ingredients you want to accompany them, the Bisquick will make their preparation simple and quick. Follow these simple steps.

Ingrediants

  • 240 g of Bisquick® Blend
  • 240 ml of milk
  • 2 eggs

Steps

Make Bisquick Mix Pancakes Step 1
Make Bisquick Mix Pancakes Step 1

Step 1. Heat a griddle, or skillet, over medium-high heat

If you are using a hot plate, bring it to a temperature of 190 ° C. Drop a couple of drops of water on the hot plate, if they sizzle and evaporate instantly it means that it's time to start cooking.

Make Bisquick Mix Pancakes Step 2
Make Bisquick Mix Pancakes Step 2

Step 2. Grease the plate with butter or oil

Make Bisquick Mix Pancakes Step 3
Make Bisquick Mix Pancakes Step 3

Step 3. Mix the ingredients with a whisk

Be careful not to over-mix, and don't worry about getting rid of lumps. During cooking they will make the batter rise making it softer and lighter. Mixing the batter for too long will make pancakes thin and compact.

Make Bisquick Mix Pancakes Step 4
Make Bisquick Mix Pancakes Step 4

Step 4. Pour about 55 - 60ml of batter onto the hot grill

Cook it until the ends are dry, and until you see the first bubbles that form on the surface.

Make Bisquick Mix Pancakes Step 5
Make Bisquick Mix Pancakes Step 5

Step 5. Flip your pancake in the pan and continue cooking until golden

Make Bisquick Mix Pancakes Intro
Make Bisquick Mix Pancakes Intro

Step 6. Finished

Serve the pancakes with butter and syrup, or prefer a combination of whipped cream and berries.

Advice

  • If you want to freeze your pancakes and reheat them later, wrap them in aluminum foil or put them in a food bag after letting them cool. You can keep them for up to a month. To heat them, simply arrange them on a size, cover them with aluminum foil and heat them in the oven at 180 ° C for 10 minutes.
  • Do not keep turning the pancakes upside down while baking, just bake them once on each side, otherwise you will harden the surface.
  • If you want your batter to have a more liquid consistency, increase the amount of added milk (up to 350ml).
  • Preheat the oven (90 ° C) and arrange the pancakes on a baking sheet lined with kitchen paper. They will keep warm until serving time.
  • If you want to have fun making this recipe with the kids, add a few drops of food coloring or small sugar decorations to the batter.

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