Kitchen 2024, November

Guava is a delicious fruit whose juice has also been referred to as the 'nectar of the gods'. Don't limit yourself to the juice, you can use all of the guava fruit for a sweet snack that will make you feel in heaven even if you're sitting at your workplace.

The spring onion can give an extra touch to many dishes. It is a fresh and delicious vegetable that, however, tends to rot quickly if not properly stored. You can keep it in the refrigerator or on the windowsill. To keep it fresh for a long time, you need to make sure you store it properly.

Celery is an incredibly versatile vegetable, it can be prepared in many different ways with simplicity. If you like it soft, you can boil it, while if you want to make sure it retains most of the nutrients, it's best to steam it briefly. You can also stir-fry it, especially if you want it to keep slightly crunchy.

Noni, or Indian mulberry, has been used by Pacific peoples for thousands of years to treat health problems; it is believed to be effective against a wide range of ailments, from low energy to cancer. You can easily make the juice at home by blending the fruits and filtering the seeds;

If you don't want potatoes to sprout while you are storing them waiting for you to use them, try this simple solution. Steps Method 1 of 2: Properly Store Potatoes Step 1. Keep them in a cool place The ideal temperature for storing potatoes is between 7 and 10 ° C.

Cherry is a delicious, healthy and nutritious fruit. Unfortunately, however, it contains a large, inedible kernel inside, which is really the last thing to take a bite of while eating a fruit salad or a slice of homemade cherry pie. The three basic methods consist of cutting, shelling or pushing out the core in an appropriate manner.

Tender and tasty, bean sprouts can be added to many recipes, such as sauteed dishes, soups and salads. If you need to cook more sprouts than you actually need, you can freeze them safely for up to a year. Before putting them in the freezer, they must be blanched to maximize the taste and texture of this vegetable.

Green melon has a very sweet flavor and juicy texture. Unfortunately, due to the rounded shape and smooth skin, it is not easy to cut it, especially if you have never done it before. All it takes to cut a ripe green melon is a cutting board and a sharp knife.

Swiss chard is an extremely nutrient-rich vegetable with a very similar appearance and properties to spinach. Although belonging to the same family as the beetroot, contrary to what happens with the latter vegetable, the roots of the beet are not edible.

Violin squash is harvested in the fall, when the skin has hardened and turned orange in color. Proper storage is aimed at preserving the peel, just like for other varieties of pumpkins. Until the butternut squash is opened, it is not necessary to place it in the refrigerator or freezer, unless the skin is damaged.

When cooking broccoli, and any other type of vegetable, there is nothing worse than serving it in a faded and apparently unhealthy color. There is a way to preserve the deep green of the vegetable, and it's simpler than you think. Ingrediants Fresh broccoli, or any other green vegetables.

Like many other edible plants, potatoes also have most of the nutrients useful for our body inside the peel. Knowing when to remove it and when not is very useful information that every professional chef and chef must know, before wasting precious time peeling tons of potatoes!

Keeping the nutritional properties of bitter vegetables intact can be difficult. Blanching them prevents the enzymes from breaking and making them bitter. Follow these instructions to blanch the kale so you can freeze it or stir-fry it. Steps Method 1 of 4:

It is the end of the world, all crops and fresh foods have been destroyed. Wouldn't you like, in this case, to have some pickled peppers to eat even after the apocalypse? You will be able to survive thanks to these tips. Steps Part 1 of 6:

A sautéed onion can be the basis of an excellent recipe or simply a delicious side dish for a meat dish or a couple of fried eggs. Let's see how to prepare it. Ingrediants Onions Extra virgin olive oil Steps Step 1. Buy onions The amount of onions to use obviously depends on the size, but normally one or two onions are enough for a family of 5.

Raspberries are a nutrient-rich snack, unfortunately they are only available in the spring and summer months. By freezing them in late summer, you can keep them fresh for longer. Frozen fruit can be eaten on its own or added to smoothies, yogurt, and ice cream.

Cauliflower is a vegetable from the cabbage family. The head is made up of inflorescences which can be white, purple, green or orange. It has a mild flavor and can be used as a substitute for broccoli or potatoes. You can steam them, boiled, mashed, roasted, or browned.

If you would like to be able to savor the delicate taste of pears all year round, keep them in the freezer. To preserve their color and texture, the pears should be peeled and left to soak in vitamin C. Then they should be cut and frozen, if desired with the addition of a syrup.

Bitter gourd is a unique and very healthy vegetable typical of some tropical regions. Consuming it helps strengthen the immune system, detoxify the liver, improve eyesight and even eliminate cancerous cells. There are many ways to incorporate it into your diet without making drastic changes.

If you only ever use lettuce to make salads and sandwiches, chances are you're looking for new ways to eat it. Thankfully, lettuce is a versatile vegetable that can be prepared in a variety of ways. Once washed, it will be easy to cook it with the technique of stir-frying, grilling or braising it.

While delicious and nutritious, broccoli has, quite rightly, a reputation for being rather difficult to keep fresh. If you store them improperly, in a day or two they can go from a crunchy, fresh vegetable to something very unappetizing. However, with some proper technique, you can keep all the taste of them for up to 5-7 days (and if you decide to freeze them, even more).

Potato soup is a hearty soup, perfect for a cold winter day or any time you crave a rich potato dish. This type of soup can be served as an appetizer or as a main dish. If you want to learn how to make different delicious potato soups paired with flavorful meats and vegetables, follow the steps below.

The boiled plantain is a cornerstone of African, Caribbean and Central and South American cuisine. Plantain should be green or yellow, firm to the touch, and substantially free of stains, if you want to be sure it won't be too soft when boiled.

Kiwis are great when left to ripen on the tree, but some varieties are just as good when ripening at home. The trick is to choose quality fruit to start with. At this point you can put them on the kitchen counter and wait for them to become rich, juicy and taste great.

Snow peas are peas whose peel can also be eaten. They can be served as a side dish or in a single dish, perhaps sautéed in a pan. Snow peas are great for those short on time, as they cook in just 2-5 minutes. Steps Part 1 of 3: The Preparation Step 1.

Dried fruit strips, also called fruit leather, are a healthy and delicious alternative to fruit snacks on the market. A few ingredients are enough to turn fruit into a colorful snack similar to gummy candies that your children can take to school or enjoy at home.

A grapefruit is a tasty citrus that can be enjoyed on its own or in a variety of salads or drinks. It is possible to cut it in different ways. You can slice it, dissect it, or enjoy it directly from the inside of its half. If you want to know how to cut a grapefruit, just follow these simple tips.

Butternut squash has an elongated shape and a nutty aftertaste. It is rich in properties and has a high content of vitamins (A, B, C and E). If you want to make a dish with butternut squash, but are short on time, you can easily cook it in the microwave.

Cherries are one of the healthiest foods. Since they are a seasonal fruit, their availability over time is reduced. You can find them at the greengrocer starting from spring, but summer ones are the sweetest, when they are a darker red. The fruit must be large, firm and pulpy with a smooth and shiny skin.

Storing beets allows you to enjoy a summer product all year round. This vegetable is usually immersed in a not too strong vinegar solution that goes well with its intense flavor and at the same time prevents its decomposition. To preserve the beetroot, simply wash the vegetable, pickle it, and then store it in sterilized jars.

Blanching is a technique used to partially cook food to make it cook faster once it is included in a recipe. Potatoes are blanched frequently as they cook slower than most other ingredients. This article will guide you step by step by explaining how to blanch potatoes and how to use them in a recipe.

Beets are popular with many, contain multiple beneficial vitamins and minerals, can be used in numerous recipes and, when cooked correctly, have a rich, sweet and slightly earthy taste. Beets can be prepared in many ways, but the best choice remains to boil them to make them soft without losing their natural juices.

Mango is a tropical fruit with a sweet and delicious flavor. Great to be served fresh, in a salad, in a smoothie or on its own, mango can easily be made into a refreshing snack as well. Learn how to freeze mangoes thanks to the steps in this tutorial to be able to keep them in large quantities.

Who does not remember the wonderful film Fried Green Tomatoes at the Train Stop? The dish mentioned in the film is typical of the cuisine of the southern United States; fried green tomatoes are crunchy and delicious and make you smile from the very first bite if you're lucky enough to eat them.

Green beans are low in calories, but high in fiber, vitamin A, vitamin C, iron and folate. They are a little less popular than other legumes because many people are convinced that they are soft and not very tasty. In reality, green beans are tasty, tender and crunchy, but it is important to know how to cook them correctly.

Healthy eating can be difficult when resources and time are scarce. Fortunately, your handy microwave will do all the work for you when it comes to cooking your vegetables. Just wash them, dry them and put them in the microwave for a few minutes, and the vegetables are ready to eat!

Moringa leaves have gained popularity due to the many benefits they offer to the body. However, there are debates about the best way to consume them. Some believe that it is preferable to eat them raw or just cooked, others think that boiling them promotes the release of more nutrients.

Sweet potatoes are a healthy and tasty root vegetable widely used on the American continent. They lend themselves to numerous recipes that can be made at any time of the year. For example, you can grill them. You could cut them into wedges or halves and then grill them or prepare a stew with the addition of butter and muscovado sugar.

If you have an abundant quantity of plums during the summer, you can freeze them to keep them for up to a year, so you can enjoy them until the next harvest. They are delicious and sweet even removed from the freezer and eaten naturally or you can use them for a plum cake or a fruit tart.

Squash is a widely used vegetable in cooking not only because it adds a note of color and flavor, but also because it is rich in nutrients. If you want to make a recipe that calls for this ingredient, choose the cooking method you prefer. Butternut squash cut into cubes can be easily steamed over an open fire using a pot and a special basket.