Kitchen 2025, January

Last modified: 2025-01-10 14:01

Coriander is a delicious herb found in many Asian, Indian, Mexican and Middle Eastern dishes. Its fresh and intense taste allows you to liven up almost any dish, but unfortunately it tends to wither quickly and, unlike other aromatic herbs, leaving it dry does not get a good result.

Last modified: 2025-01-10 14:01

If you've ever eaten a freshly picked sweet potato, you'll know the result can be disappointing: lots of starch and little flavor. To reach their full potential, sweet potatoes should be left to rest in a warm and humid environment for between 4 and 14 days.

Last modified: 2025-01-10 14:01

Fruits that are dehydrated at home are particularly sweet, but keep shorter than store-bought varieties. A store-bought pineapple can be cut and prepared for dehydration in minutes. You can dry a pineapple in the oven or in a dehydrator, and then keep it for months in a cool, dry place.

Last modified: 2025-01-10 14:01

Finely chopped lettuce is a great addition to many meals, as a substitute for rice in gravy dishes, or as a garnish for dishes like enchiladas. Since lettuce leaves tear into large slices, a special technique is needed to obtain thin slices and small pieces.

Last modified: 2025-01-10 14:01

Recognizing a ripe passion fruit is a tricky process, as it generally tends to look old and shriveled even before it's ready to eat. However, if you know what clues to look for and have the ability to touch it, you may be able to make the best choice.

Last modified: 2025-01-10 14:01

When the peaches are at the peak of their production in the summer, peeling them is the first operation to do to obtain tasty and colorful pieces to eat and to make jams and preserves. That way, the hairy part of the peel won't interfere with any delicious dish you want to make.

Last modified: 2025-01-10 14:01

If you like to order crinkle or wavy potato sticks at a restaurant, but would like to learn how to prepare them at home too, all you have to do is choose the cooking method you prefer (frying or baking). Wash and peel the potatoes before slicing them using a special potato cutter with a wavy blade.

Last modified: 2025-01-10 14:01

"Vegetable" is just a common term used to refer to various green leafy vegetables and greens, such as lettuce, kale and spinach. Unfortunately, there is a possibility that the leaves will absorb pesticides and other chemicals, which are best not to be ingested.

Last modified: 2025-01-10 14:01

If you have a large amount of rhubarb and don't know what to do with it, you can consider various options! To prepare it quickly and easily, cut it, add a sprinkle of sugar and bake it in the oven. You can also cook it on the stove to soften it to a thick, jam-like consistency.

Last modified: 2025-01-10 14:01

Low-calorie and gluten-free, cauliflower-based rice is a perfect substitute for regular rice and is great for filling your plate with vegetables rather than carbohydrates. In addition, it is versatile: it can be used to prepare couscous, for sautéing or as a side dish for curries and stews.

Last modified: 2025-01-10 14:01

Celery is a very useful vegetable to have on hand, and can be added to multiple varieties of dishes or made into numerous simple snacks. Here are some tips related to using celery in cooking. Steps Step 1. Choose celery The celery purchased must be firm, crunchy and not at all limp.

Last modified: 2025-01-10 14:01

Lemon is a tasty but tart fruit and, unlike other citrus fruits, it is unlikely to be eaten raw or alone. Although it is possible to eat it raw, just like an orange, the high acidity that characterizes it can damage the teeth and stomach. There are other popular ways to enjoy this citrus, which generally consist of adding the juice or zest to drinks, sweets and other dishes.

Last modified: 2025-01-10 14:01

From mashed potatoes to fried or baked potatoes, there are many delicious recipes for cooking potatoes. Steaming is one of the healthiest ways to prepare them. Steamed potatoes are not only healthier, they are also easy to cook and take very little time to cook.

Last modified: 2025-01-10 14:01

American cranberries or 'cranberries' should be called the North American rubies. These fantastic little berries have been a delight for thousands of years. A relative of the classic blueberry, the cranberry grows like its brother on low shrubs.

Last modified: 2025-01-10 14:01

If you try to peel a plum by simply pulling the peel, you risk crushing it and letting the delicious juice flow out unnecessarily. On the contrary, by blanching and dipping the plums in an ice water bath, you will be able to loosen the peel and then remove it easily.

Last modified: 2025-01-10 14:01

Sweet potatoes are tasty, versatile and rich in vitamin A, vitamin C, fiber and potassium. They can be cooked in many ways; for example, few know that they are also excellent fried. If you have cut your potatoes but haven't used all of them or if they are spoiling and you want to save the parts that are still edible, there are many ways to preserve them while keeping their taste and properties intact.

Last modified: 2025-01-10 14:01

Peeling an apple, that is, removing the peel, is not difficult, if you know how to do it. However, a sharp knife or peeler could be dangerous if you handle them the wrong way. Take some time while you learn how to peel an apple for the first time and always stop to change the grip if you have the impression that the fruit is slipping.

Last modified: 2025-01-10 14:01

If you have plenty of apples available and don't know what to do with them, you can make apple juice. Cut the ripe apples into small pieces and boil them until soft. Strain the mixture through a colander and keep the juice. If the quantity of apples is small, blend the raw fruits with a little water and filter the puree obtained:

Last modified: 2025-01-10 14:01

Celery seems to have little importance in the kitchen, but in reality it allows you to flavor different types of dishes: it is in fact excellent for enriching salads, stews or sautéed dishes. However, it is important to cut it in a way that actually improves the various dishes.

Last modified: 2025-01-10 14:01

Do you want your mashed potatoes to be ready in no time? Prepare it in advance and store it in the freezer to always have it available in ultra-fast times. Steps Step 1. Use a variety of potatoes suitable for making mashed potatoes, preferably white, starchy and floury potatoes Step 2.

Last modified: 2025-01-10 14:01

Broccoli is a nutrient-rich vegetable that belongs to the cabbage family. Nutritionists advise not to boil them for too long because this type of cooking deprives them of most of their anticangerogenic properties. You can boil them until soft or blanch them to preserve their nutrients and texture.

Last modified: 2025-01-10 14:01

Roasting zucchini is an easy way to get the best out of these summer vegetables. In addition, it is one of the best cooking methods to prepare them without too much effort. The sweetness of zucchini pairs perfectly with a wide range of spices, so don't be afraid to experiment!

Last modified: 2025-01-10 14:01

After being "confined" to tropical regions for a long time, the lychee has become a fruit exported all over the world. Most canned lychees can be consumed directly from barter. However, the fresh fruit tastes much better and takes only seconds to prepare.

Last modified: 2025-01-10 14:01

Everyone has overripe bananas at home. Instead of throwing them away and wasting them, use them for the preparation of different delicious recipes and for other original purposes. Steps Method 1 of 5: Banana Bread Banana bread is a traditional and highly regarded dish.

Last modified: 2025-01-10 14:01

It sounds incredible, but all you need to peel garlic are two bowls, and with this system you can even peel several heads at the same time. There are a variety of methods for cleaning individual cloves as well, but they may not be necessary unless you are using a particularly sticky variety of garlic.

Last modified: 2025-01-10 14:01

Okra, or okra, is a nutrient-rich vegetable that can be boiled or fried. Regardless of the cooking method chosen, it must first be washed and cut into slices. It can be boiled in lightly salted water, but it can also be breaded with cornmeal and fried.

Last modified: 2025-01-10 14:01

The most complex aspect of corn harvesting is timing. If you pick it up too late, it will lose in sweetness. Otherwise, it's a pretty straightforward process. You can harvest corn to make popcorn or to use the kernels for future planting. Steps Method 1 of 3:

Last modified: 2025-01-10 14:01

Steamed spinach is great for making a healthy side dish quickly and easily on the stove or using the microwave. When cooked, they can be eaten immediately or stored. If you have leftovers, be sure to consume them before they spoil. Steps Method 1 of 3:

Last modified: 2025-01-10 14:01

Carrots are a delicious, nutritious vegetable rich in beneficial properties. For example, they promote weight loss, reduce cholesterol and improve eyesight, as they are high in vitamin A. Carrots can be eaten both raw and cooked, and cooking them is super easy.

Last modified: 2025-01-10 14:01

Frozen fruit is a delicious alternative to snacks. In fact, it can be used to prepare easy and surprisingly tasty snacks, appetizing for both adults and children. In addition to being low in calories, fruit is rich in antioxidants and vitamins, and is also great for a refreshing snack in the summer.

Last modified: 2025-01-10 14:01

Deliciously sweet in flavor and high in nutrients, sweet potatoes are perfect as a staple or an occasional snack. While some cooking methods can increase the sugar and fat content, the use of steam allows you to prepare a low-calorie dish capable of keeping away any sense of guilt.

Last modified: 2025-01-10 14:01

Couldn't resist the special offer "10 pineapples for 10 euros"? And now you have 9 pineapples that will go bad if you don't freeze them. Don't worry: you got the real deal because you can keep this tasty and delicious fruit for up to six months.

Last modified: 2025-01-10 14:01

The technique of marinating salty foods, such as meat and fish, allows spices, herbs and liquids to penetrate the fibers of the food before cooking it to enhance its taste. When marinating fruit, the term "macerate" is used, but the purpose is the same:

Last modified: 2025-01-10 14:01

Regardless of your intentions, whether it's trying to reduce waste or avoid throwing away a portion of the nutrient-rich banana, you can learn how to use the peel of this fruit in many different ways. Banana peel has a high content of fiber, vitamins (B and C), potassium and magnesium, so it is great for enriching the diet.

Last modified: 2025-01-10 14:01

Jujubes are a fruit widely used in Chinese medicine and Asian cuisine. Before ripening they have a flavor that is very reminiscent of apples, while after ripening the taste becomes more similar to that of dates, consequently it is possible to cook them in a similar way to these fruits.

Last modified: 2025-01-10 14:01

Grapefruit is a delicious fruit that belongs to the citrus family. Sometimes it tastes quite pungent, but a pinch of sugar immediately makes it sweeter. Grapefruit is good for your health and you can eat it for both breakfast and snack. Enjoy it as you like:

Last modified: 2025-01-10 14:01

Potatoes are a classic side dish and can accompany all types of meat, from chicken to beef to pork, so for sure they could be a bit boring in the long run. If you are tired of the usual tastes, you can try cooking sweet potatoes. You can cook them in a pot or in a pan, just like classic potatoes.

Last modified: 2025-01-10 14:01

Here's how to slice an apple quickly and easily using just a regular knife. Steps Step 1. Place the apple on the cutting board, with the stem facing up Step 2. Grab a sharp knife in your dominant hand and place it on top of the apple, a couple of inches away from the central petiole, to avoid the core Step 3.

Last modified: 2025-01-10 14:01

Belonging to the Cucurbitaceae family, courgette is an exquisite vegetable that can be used in numerous recipes. If you want to keep the zucchini, you can put them in the refrigerator or freezer. To make sure they keep fresh in the fridge, place them in a bag and leave them in the vegetable drawer for up to a week.

Last modified: 2025-01-10 14:01

Carambola has a sweet and slightly sour taste. Some people call it a cross between papaya, orange and grapefruit, while others compare it to a mix of pineapple and lemon. Carambola can be sliced and eaten alone, or used to accompany recipes and drinks.