Roasting zucchini is an easy way to get the best out of these summer vegetables. In addition, it is one of the best cooking methods to prepare them without too much effort. The sweetness of zucchini pairs perfectly with a wide range of spices, so don't be afraid to experiment! Take a look at the steps in this article and you will find out everything you need to roast zucchini with three delicious recipes.
Ingrediants
Simple Roasted Zucchini
- 500 g of zucchini
- 2 tablespoons of olive oil
- 1 teaspoon of minced garlic
- 1 teaspoon of dried spices
- 1 teaspoon of chopped dry red pepper
- 1/2 teaspoon of salt
Roasted Zucchini with Cheese
- 500 g of zucchini
- 2 tablespoons of olive oil
- 25 g of parmesan into strips
- Salt and Pepper To Taste.
- Basil strips, for garnish
Crispy Roasted Zucchini
- 500 g of zucchini
- 1 beaten egg
- 90 g of flavored breadcrumbs
- 2 tablespoons of butter
Steps
Method 1 of 3: Simple Roasted Zucchini
Try this recipe on a summer evening when you don't feel like spending too much time in front of the stove. It is a really simple dish, which highlights the freshness of the zucchini and their delicate flavor. Serve them as a side dish with any type of meat or fish.
Step 1. Turn on the oven at 230 ° C
Roasting the zucchini at high temperatures will allow the pulp to caramelize and turn golden, making the dish particularly tasty.
Step 2. Wash the zucchini
Eliminate dirt and any residue that may be on the peel. If necessary, use a rough sponge to make sure they are completely clean.
Step 3. Cut the courgettes
Place them on a cutting board and with a sharp knife cut them in half lengthwise. Turn each half and cut into slices about 4-5 mm. Repeat the same process for all the zucchini.
- When you make roasted zucchini, there is no need to peel them. The peel will soften as it cooks, so there's no reason to remove it.
- If you want, you can roast zucchini simply cut in half, or you can cut them into long strips like pickled cucumbers. Cut it into any shape you like.
Step 4. Mix the toppings
Put the Italian spice mix, pepper and salt in a bowl and mix them.
Step 5. Mix the zucchini in the olive oil
Put them in a bowl and pour the olive oil over them, then grease the courgettes with your fingers until they are completely covered.
Step 6. Season the courgettes
Add the garlic to the bowl. Pour the dressing over the courgettes, then flip them to coat them completely.
Step 7. Place the zucchini in a baking dish
Make sure they don't overlap - they need to form a single layer in order to cook perfectly.
Step 8. Cook the zucchini
Bake them for 7 minutes, then open the oven and turn them over. Cook them for another 7 minutes or until golden brown.
Method 2 of 3: Roasted Zucchini with Cheese
Zucchini with cheese is a classic dish that satisfies everyone, even those who usually don't like this vegetable very much. This is due to the fragrant and buttery fusion of the Parmesan cheese with the pulp of the zucchini: it will make your mouth water.
Step 1. Turn on the oven at 230 ° C
Step 2. Wash the zucchini
Eliminate dirt and any residue that may be on the peel. If necessary, use a rough sponge to make sure they are completely clean.
Step 3. Cut the courgettes
Place them on a cutting board and with a sharp knife cut them in half lengthwise. Repeat the same process for all the zucchini.
Step 4. Place the halves in a baking sheet
Place them with the pulp facing up.
Step 5. Brush them with olive oil
Make sure you grease them all.
Step 6. Season the zucchini with salt and pepper
Add a sprinkle on each half.
Step 7. Spread the Parmesan on the courgettes
Place an even amount on top of each half. If you need more Parmesan, feel free to add as much as you want: it won't compromise the result.
Step 8. Cook the zucchini
Place the pan in the oven and cook the zucchini for 10 minutes, or until the Parmesan has melted and turned golden. Remove the pan from the oven.
Step 9. Serve them with basil
Place the basil strips on top of the zucchini before serving. This dish is excellent both as a side dish and as a light main course.
Method 3 of 3: Crispy Roasted Zucchini
This healthy, apparently fried appetizer is actually not even remotely so. The courgettes are roasted inside a crust made of breadcrumbs and melted butter, held together with a little egg. It's a delicious way to start any meal, but it goes perfectly with savory starters, such as ravioli and lasagna.
Step 1. Turn on the oven at 230 ° C
Step 2. Wash the zucchini
Eliminate dirt and any residue that may be on the peel. If necessary, use a rough sponge to make sure they are completely clean.
Step 3. Cut the courgettes
Put them on a cutting board and with a sharp knife cut them into discs about 2-3 cm wide. Cut off the ends of each courgette.
Step 4. Salt the courgettes
Due to the high liquid content, it would be better to salt the zucchini discs to get some out. This will allow for a pleasant and crunchy result.
- Spread the courgette slices on a plate lined with absorbent paper.
- Add a sprinkle of salt.
- Let them rest for 10 minutes.
- Use a paper towel to absorb the liquid released from each washer.
Step 5. Prepare the breading
Beat the egg and set it aside in a bowl. Melt the butter and mix it with the breadcrumbs in another bowl. Keep the baking sheet close, so you can transfer the breaded zucchini directly to its surface.
Step 6. Bread the zucchini
Take each slice individually, dip it into the beaten egg, then into the bowl with the breadcrumbs and butter. Each washer must be well coated with bread. Place the breaded zucchini creating a single layer inside the pan.
Step 7. Cook the zucchini
Place the pan in the oven and cook the zucchini for 20 minutes, or until the breading is golden brown. Remove them from the oven.
Step 8. Serve the crispy courgette slices
They are delicious with marinara sauce or with balsamic vinegar and olive oil.
