Do you want your mashed potatoes to be ready in no time? Prepare it in advance and store it in the freezer to always have it available in ultra-fast times.
Steps
Freeze Mashed Potatoes Step 1
Step 1. Use a variety of potatoes suitable for making mashed potatoes, preferably white, starchy and floury potatoes
Freeze Mashed Potatoes Step 2
Step 2. In the preparation of the puree, prefer whole milk and butter, to obtain an optimal result
Freeze Mashed Potatoes Step 3
Step 3. Peel the potatoes
Freeze Mashed Potatoes Step 4
Step 4. Cook them in boiling water
Freeze Mashed Potatoes Step 5
Step 5. Mash the potatoes
Add the milk and butter but do not mix the ingredients by mixing them into the puree.
Freeze Mashed Potatoes Step 6
Step 6. Let the puree cool
Then transfer it to a container or plastic bag and place it in the freezer. If you have decided to use a bag, which is an ideal choice for me, eliminate the excess air!
Advice
Make sure the potatoes are completely cold when you put them in the freezer. Otherwise, the liquids released by the hot potatoes will freeze forming ice which will moisten the recipe at the time of use.
Before heating your puree, add a small amount of milk or extra cream, then mix and blend the ingredients as they heat, until you get a soft and creamy puree.
Frozen mashed potatoes are super easy to heat up and eat whenever you want.
Potatoes are a tasty and nutritious vegetable that grows in abundance, so you may have more of them at home than you can eat. Since they have a high water content when raw, they must be blanched before freezing to prevent them from becoming mashed during actual cooking.
If you have guests for dinner, you certainly don't want to serve a hard, cold, sticky puree. Of course, it may happen that the result is not the best, but this article will help you make a good impression. In fact, there are several methods that will allow you to keep it soft and creamy for several hours while preparing it in advance.
The mashed potatoes in flakes facilitates the preparation of this dish a lot. You can prepare it on the stove using a saucepan or in the microwave using a bowl. In the first case you will have to cook water, butter, salt and milk before incorporating the mashed potatoes in flakes.
Mashed potatoes is a side dish that can be eaten after cooking or at another time. It can also be cooked in the morning or afternoon and served for lunch or dinner. In any case, regardless of the time you intend to serve it, it is always more pleasant to enjoy it when it is hot.
Mashed potatoes is a great side dish for many dishes, as long as it has the right consistency. Unfortunately, if your puree has a sticky texture there is no magic ingredient that can make it soft again, but that doesn't mean it should be thrown away.
