How to Cut Celery: 10 Steps (with Pictures)

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How to Cut Celery: 10 Steps (with Pictures)
How to Cut Celery: 10 Steps (with Pictures)
Anonim

Celery seems to have little importance in the kitchen, but in reality it allows you to flavor different types of dishes: it is in fact excellent for enriching salads, stews or sautéed dishes. However, it is important to cut it in a way that actually improves the various dishes. By choosing an appropriate method of cutting and implementing simple techniques, you will be able to make the most of the characteristics of this vegetable.

Steps

Part 1 of 2: Clean the Stems

Cut Celery Step 1
Cut Celery Step 1

Step 1. Separate the celery stalks from each other

Grab a stem and gently pull it from the bottom until it breaks. Repeat the process with all the stems until they are completely separated. Separate stems are much easier to cut.

Cut Celery Step 2
Cut Celery Step 2

Step 2. Wash and cut the stems

After separating the stems, wash them one at a time under tap water to remove all dirt residues.

Cut Celery Step 3
Cut Celery Step 3

Step 3. Cut the stems with a knife

Remove the white parts from each stem by cutting them with a knife. You should get a completely green stem.

Cut Celery Step 4
Cut Celery Step 4

Step 4. Peel the stems if desired

The stalks can be peeled to remove the hard filaments found on the outer surface of the celery. Peel each stem using a vegetable peeler to remove the outer coating. Be careful not to cut yourself. You can also make a small cut on top of each stem and then break it off. This should allow you to get rid of the outer coating of the stem and the filaments.

Keep the lower part of the stem firmly in place when using a vegetable peeler. Peel it in a fluid and controlled movement

Part 2 of 2: Choosing a Method to Cut Celery

Cut Celery Step 5
Cut Celery Step 5

Step 1. Divide the celery into long pieces for a snack

Cut the celery into small pieces suitable for a snack. To start, cut each stem lengthwise in the center, then you can cut the 2 halves into pieces of about 8-10cm, depending on the size you want.

Alternatively, avoid cutting the celery lengthwise and let it keep its usual crescent shape. It is perfect for picking up and holding a cream (like peanut butter) in the middle

Cut Celery Step 6
Cut Celery Step 6

Step 2. Cut the stems into chunks to make broths, sauces and stews

Cut the stems into 3-4 cm long pieces using a sharp knife. Stop cutting once you have reached the point where they join the leaves.

Cut Celery Step 7
Cut Celery Step 7

Step 3. Cut the celery into thin slices for salads or sautéed dishes

Cut the celery into thin, crescent-shaped slices. You should get washers about 3-6mm thick. To get larger slices, you can cut the celery by tilting the knife. This way you will have longer but equally thin slices.

Cut Celery Step 8
Cut Celery Step 8

Step 4. Make celery sticks to make soup or salad

Cut the celery lengthwise to obtain 2-3 even strips. Then, cut each strip into 4-5 cm long sections so that it is shaped like a stick.

Cut Celery Step 9
Cut Celery Step 9

Step 5. Finely chop the stems to make cubes

Divide each stem lengthwise into 2-4 sections for long, thin pieces. Keep one end of the stem attached to the base / root / end for faster shredding. Start cutting the celery crosswise, creating cubes of the size you prefer.

Breaking the stem in half before chopping it allows you to obtain normal cubes, while breaking it into 4 parts allows you to obtain particularly fine cubes

Cut Celery Final
Cut Celery Final

Step 6. Finished

Advice

  • Use a sharp knife, such as a chef's, for best results.
  • Place the celery on a cutting board before you start chopping it.
  • Cut the stems in half before choosing the desired method to facilitate the procedure and make it safer.

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