Kitchen 2024, November

How to Eat a Waffle: 15 Steps (with Pictures)

How to Eat a Waffle: 15 Steps (with Pictures)

Made with pancake-like batter or in some cases yeast batter, waffles, or waffles, are delicious for breakfast or brunch. In Belgium, some types of waffles are sold on the street and people eat them with their hands. However, most waffles are normally served on a plate, so it can be eaten with a fork and knife.

3 Ways to Make a Pecan Nut Pie

3 Ways to Make a Pecan Nut Pie

The pecan pie is a delicious dessert that is especially good for Thanksgiving and winter days. The nuts are mixed with a sugar-based filling that contrasts perfectly with a buttery crust. Read on to learn how to make a Pecan Pie from scratch.

3 Ways to Make Cheese Jalapeno Poppers

3 Ways to Make Cheese Jalapeno Poppers

Jalapeno poppers are traditionally prepared with slices of jalapeno stuffed with cheese and breaded, and then cooked in the oven or in hot oil. Read the article and learn how to prepare this recipe from scratch, you can serve your delicacies to surprise your family or as a tasty snack at your next party.

How to Cook Skewers: 15 Steps (with Pictures)

How to Cook Skewers: 15 Steps (with Pictures)

The skewers are always a great success at grilling, but it is not at all necessary that they are composed solely and exclusively of meat. Combining beef, chicken or pork with tasty vegetables and greens will allow you to prepare a complete meal, all skewered in a simple and practical way with a skewer.

3 Ways to Make Jacket Potatoes

3 Ways to Make Jacket Potatoes

Jacket potatoes - which are actually baked stuffed potatoes - are not peeled and can be enjoyed in their own tasty wrapper. They are delicious with a simple topping of butter and salt, but also with a topping of cheese, bacon and vegetables that makes them a complete meal.

How to Dry Apples in the Oven: 11 Steps

How to Dry Apples in the Oven: 11 Steps

Drying apples is a good way to make them last a long time and to be able to use them all year round for your favorite recipes. It is also the method by which apple chips are prepared, a healthy and delicious snack. No matter what you intend to use them for, drying apples at home couldn't be easier than this:

3 Ways to Make Puffed Rice Bars

3 Ways to Make Puffed Rice Bars

Invented in the 1920s by Kellogg's, puffed rice bars continue to be very popular even today. You can use the same recipe to prepare a single dessert or many small bars. You can also try other popular variations, such as those that require chocolate or golden syrup instead of marshmallows.

How To Make Hot Chocolate Pancakes

How To Make Hot Chocolate Pancakes

Sweet, chocolaty, hot and tasty - hot chocolate pancakes are perfect for cold winter mornings. Garnished with creamy chocolate sauce and mini marshmallows (or more elaborate ingredients), they will become your favorite breakfast. Ingrediants Makes 12 pancakes Hot Chocolate Pancake 1 1/2 cups hot dark chocolate 1 large egg at room temperature 1 teaspoon (5 ml) of vanilla extract 150 g of all-purpose flour 40 g of Dutch cocoa powder 1 teaspoon of baki

How to Make Vegan Pancakes (with Pictures)

How to Make Vegan Pancakes (with Pictures)

Being vegan does not mean that you are not able to enjoy pancakes for breakfast. This article discusses two simple methods for making vegan pancakes, without cow's milk, eggs and butter. Ingrediants Simple Vegan Pancakes 100 g of flour (multipurpose or wholemeal) 1 tablespoon of sugar, maple syrup or agave nectar 2 tablespoons of baking soda A pinch of salt 250 ml of soy, almond or vegetable milk 2 tablespoons of vegetable oil (such as canola Extra cook

How To Make Nitsume Sauce: 11 Steps

How To Make Nitsume Sauce: 11 Steps

If you love the contrasting sweet and savory notes typical of nitsume sauce (eel sauce), generally used to accompany unagi sushi, then try making it at home! Since it doesn't actually contain eel, you can easily make it at home using easy-to-find Asian ingredients.

How to make a yakult-like fermented milk drink

How to make a yakult-like fermented milk drink

Would you like Yakult in larger portions? Do you want it to be more or less sweet? Fortunately, it is relatively easy to prepare at home, as all you need is a starter culture with live bacteria and a clean, warm place for it to develop. Follow these steps to enjoy your fermented milk drink, your way.

How to Stir-Fry Potatoes: 14 Steps

How to Stir-Fry Potatoes: 14 Steps

Sawing an ingredient in a pan, as well as browning it, means cooking it evenly in a small amount of oil using a high flame. It is a technique used for cooking vegetables, red meat, poultry and fish. Experts consider it a simple but important technique that allows cooks to prepare quick and tasty dishes.

How to Make Broasted Chicken (with Pictures)

How to Make Broasted Chicken (with Pictures)

Broasted chicken is a typically American chicken dish whose name is a registered trademark of the Broaster Company of Beloit, Wisconsin. The term “broasted” cannot be translated into Italian as it is a combined technique of pressure cooking, deep frying, marinating and breading.

How to Make an OpenCola: 13 Steps (with Pictures)

How to Make an OpenCola: 13 Steps (with Pictures)

Pepsi and Coca-Cola will never reveal the ingredients of their secret recipes, but there are so many other companies that have made them public. In this article you will find the recipe for making OpenCola at home, you can also create and modify the recipe as you wish.

How To Use Oat Bran: 11 Steps

How To Use Oat Bran: 11 Steps

If you're looking for an easy way to get more fiber into your diet, try oat bran. It is very handy for increasing the fiber intake in foods such as muffins, pancakes, cereals and bars. It can also enrich the flavor with a light aromatic touch reminiscent of dried fruit.

4 Ways to Cook Pork Loin Steaks

4 Ways to Cook Pork Loin Steaks

You may already be familiar with pork loin roast, but steaks are less common. Loin, or sirloin, is a large cut of tender meat that contains little fat and is well suited to being sliced into smaller portions. Such portions are also called ribs and are particularly juicy, especially if they are still tied to the bone;

How to Grill Brussels Sprouts: 12 Steps

How to Grill Brussels Sprouts: 12 Steps

If you want to reap the benefits of Brussels sprouts, but have never particularly loved their flavor or texture, try grilling them. It is a cooking method that enhances the flavor of this vegetable better than boiling or steaming, but without adding the calories of frying.

How to Make Consommé: 13 Steps (with Pictures)

How to Make Consommé: 13 Steps (with Pictures)

A consommé is a refined clear soup with a wide range of tastes and styles. Few people do this now, as the dish requires a lot of patience, easily beaten by the modern convenience of having to just open a can or an envelope. But with the renewed interest in the art of cooking starting from the ingredients, the consommé is back in vogue.

How to Make Chimichanga: 15 Steps

How to Make Chimichanga: 15 Steps

Although the origins of chimichanga still generate discussions, this dish typical of the cuisine of the southern United States and some areas of Mexico is very popular internationally. Customizable in countless ways and relatively easy to make, chimichanga is a fried stuffed burrito.

4 Ways to Make Cookie Icing

4 Ways to Make Cookie Icing

Cookies are a versatile dessert: being flat, they can be glazed very easily. Icing made with powdered sugar and royal icing are two of the most popular variations, especially during the Christmas period. Spreadable cheese-based icing and chocolate buttercream-based icing are also widely used.

How to Make Mac and Cheese Lasagna: 13 Steps

How to Make Mac and Cheese Lasagna: 13 Steps

Do you want to try a new recipe? Combine lasagna and mac and cheese! Instead of using the classic sheets, cook curved rigatoni and toss them with cheese sauce. When the preparation is complete, lay them with the minced meat and the tomato sauce.

How to Prepare a Syrup for Granita: 6 Steps

How to Prepare a Syrup for Granita: 6 Steps

Making and enjoying a granita is as fun as it is delicious. Do you own an ice crusher but are you out of syrup? Stop worrying and learn to make it yourself with the ingredients enclosed in the pantry. Ingrediants 240 ml of Corn Syrup 2-3 packs of Kool Aid powder (sweetened fruit drink mix) Waterfall Sugar (optional) Steps Step 1.

4 Ways to Cook Fresh Spinach

4 Ways to Cook Fresh Spinach

Spinach is a green leafy vegetable that is great to be enjoyed both raw and cooked. There are many possible cooking methods, spinach can in fact be boiled, sautéed or sautéed in cream. Read the recipe and find out what ingredients and tricks are needed to prepare fabulous spinach.

5 Ways to Cook Plums

5 Ways to Cook Plums

Plums are not only delicious, they are also very healthy. If you've bought a lot of them, you may get tired of eating them raw in the long run. Why not try to cook them then? Plums can be cooked in many different ways, ensuring a delicious result.

How to Make Buttermilk Pancakes: 7 Steps

How to Make Buttermilk Pancakes: 7 Steps

The acidity of the buttermilk allows you to add a sweet and sour touch to your pancakes. If you don't have buttermilk, you can replace it by mixing 1 tablespoon of vinegar or lemon juice with a cup of regular milk, or if you're feeling particularly ambitious, try making it yourself.

3 Ways to Make Sour Candy

3 Ways to Make Sour Candy

Sour candies can be enjoyed by anyone, not just children. Although you can find a wide variety of candies in the supermarket, making them at home is much more fun. Whether you prefer chewy, hard or jelly sour candies, making them at home is very simple.

How to Make Beer Bread: 11 Steps

How to Make Beer Bread: 11 Steps

Since it is neither kneaded nor left to rise, beer bread is quick and easy to prepare. It goes well with various dishes, especially stews. Read on to find out how to make the basic recipe and several ideas for modifying it based on the ingredients you have available.

6 Ways to Make Sushi Sauce

6 Ways to Make Sushi Sauce

Sushi is delicious even in its simplest form, but with sauces it turns into a divine dish. Serve it with traditional teriyaki or ponzu sauces. Try giving it an intense flavor with Korean hot sauce or a creamy texture with spiced or ginger mayonnaise;

How to Blanch Chicken: 10 Steps (with Pictures)

How to Blanch Chicken: 10 Steps (with Pictures)

When cooking chicken, there is a risk that it will be overcooked on the outside and undercooked on the inside. To avoid this, you can first blanch it in water, broth, or another liquid that gives it more flavor until it loses its pink color.

How to Make a Rump Roast (with Pictures)

How to Make a Rump Roast (with Pictures)

The finest cuts of beef are generally expensive, but the less expensive ones can be tough and not very flavorful if cooked too quickly. The rump comes from the hind legs of the animal, so by nature it is quite hard, but lean and can be tenderized by letting it cook for a long time and over low heat.

5 Ways to Thicken Icing

5 Ways to Thicken Icing

Iced cakes, cupcakes and cookies are the ultimate in beauty and gluttony, but what if your icing is too runny and tends to slide along the edges of the desserts you are decorating? There can be multiple reasons why you may want to thicken the glaze, and this article describes the most popular and effective methods.

How to Prepare the Broth for Soups and Sauces: 9 Steps

How to Prepare the Broth for Soups and Sauces: 9 Steps

Broth is one of the basic ingredients of many dishes and therefore it is essential to know how to prepare different types well. They are very inexpensive to make and add and enhance the flavor of many foods. Plus, they can be frozen and used when needed!

How to Make Bread and Butter Pudding

How to Make Bread and Butter Pudding

A typical UK dessert, bread and butter pudding is very popular and can be prepared in a number of ways. The basic recipe is pretty easy to do. The more elaborate variants take more time and work, but the results are worth every effort. Any recipe you try will allow you to make a great impression.

3 Ways to Make a Simple Cheese Sauce

3 Ways to Make a Simple Cheese Sauce

Sometimes all it takes to spice up a dish is topped it with a creamy and delicious cheese sauce. Learn to make it at home and use it to accompany nachos, broccoli or baked potatoes. In no time at all, you will be able to prepare an inexpensive and tasty snack.

3 Ways to Freeze Quiche

3 Ways to Freeze Quiche

If you want to make a quiche but don't have the time to cook it right before serving, you can prepare the dish in advance and freeze it for later. Quiche can be frozen both before and after cooking. Both methods are very simple. Steps Method 1 of 3:

How to Make a Peach Puree: 6 Steps

How to Make a Peach Puree: 6 Steps

This one fruit recipe is a perfect, nutritious breakfast or snack for a child. Follow the instructions in the article, you can prepare about 120 ml of peach puree. Ingrediants 1 medium-sized peach (peeled, pitted and sliced) 60 ml of water Steps Step 1.

How to Prepare Embutidus: 12 Steps (with Pictures)

How to Prepare Embutidus: 12 Steps (with Pictures)

Embutido is a Filipino dish, it is a meatloaf made with pork, peppers, hot dogs and hard boiled eggs that is served during holidays, special events or at family reunions. The recipe is simple, it requires fairly common and inexpensive ingredients.

How To Make Savory Muffins: 10 Steps

How To Make Savory Muffins: 10 Steps

Savory muffins are ideal for a packed lunch, for a picnic, for a dinner with friends where everyone brings something or simply to eat hot with a soup and a little butter. With this recipe you can make 12 regular muffins or 6 giant muffins. Ingrediants Dough for the base of savory muffins 200 g self-rising flour 1 teaspoon of baking powder 2 large eggs 250 ml milk 20 g melted butter 1/2 teaspoon of salt 5 Variants (Extra Ingredients) Cheese and cor

How to Prepare Dark Sugar with Butter Cream Taste

How to Prepare Dark Sugar with Butter Cream Taste

Do you want to prepare a nice cake for a big party without wasting too much time? This recipe is perfect for making a great cake coating! Ingrediants 70 ml of light corn syrup 60 g of edible fat A pinch of salt 25 drops of vanilla extract 200 g of powdered sugar Steps Step 1.

3 Ways to Make a Chicken Soup

3 Ways to Make a Chicken Soup

Cream of chicken soup is a dish that many people love since they were children. It is often possible to find the condensed version in a box, to which water must be added to obtain a cream. This variant is also used to prepare stews and other recipes.