A popular dessert eaten to celebrate Chinese New Year is Nian Gao (年糕). One of the reasons it is eaten on this occasion is that the words "nian gao (粘 糕)", which mean "sticky cake," sound similar to the words 年高, which mean something like "
There is nothing like the taste of a homemade cake in your kitchen. Cooking a cake is as simple as measuring the ingredients, mixing them in the correct order, and remembering to take the cake out of the oven before it burns. Read on to learn how to make these three classic cakes:
Make this delicious cake fit for a prince. Prince William really requested a chocolate biscuit cake for the wedding reception; now you can cook it yourself at home without difficulty, using a few ingredients and following very easy steps. This irresistible dessert is perfect for chocolate lovers and will be the star of the next party.
If you are looking for a recipe to prepare a delicious, delicate and moist chocolate cake from scratch like only grandma could do, you have found it! Ingrediants 240 ml of milk 250 g of flour 00 90 g of granulated sugar One and a half teaspoons of yeast 40 g of cocoa 1 teaspoon of salt 1 teaspoon of baking soda 2 eggs 2 teaspoons of vanillin 118 ml of oil Steps Step 1.
Having trouble making cakes? There is nothing to worry about. Follow these simple steps to make cakes that are simple but at the same time tasty, delicious and that will make anyone's mouth water. Ingrediants 100 grams of all-purpose flour 100 grams of granulated / icing sugar 100 grams of oil 3 eggs 2 tablespoons of cocoa powder (if you want to make a chocolate cake) 1 teaspoon of vanilla essence (optional) 1 teaspoon of yeast 60 ml of milk Step
