Kitchen

Last modified: 2025-01-24 13:01

Savory muffins are ideal for a packed lunch, for a picnic, for a dinner with friends where everyone brings something or simply to eat hot with a soup and a little butter. With this recipe you can make 12 regular muffins or 6 giant muffins. Ingrediants Dough for the base of savory muffins 200 g self-rising flour 1 teaspoon of baking powder 2 large eggs 250 ml milk 20 g melted butter 1/2 teaspoon of salt 5 Variants (Extra Ingredients) Cheese and cor

Last modified: 2025-01-24 13:01

Do you want to prepare a nice cake for a big party without wasting too much time? This recipe is perfect for making a great cake coating! Ingrediants 70 ml of light corn syrup 60 g of edible fat A pinch of salt 25 drops of vanilla extract 200 g of powdered sugar Steps Step 1.

Last modified: 2025-01-24 13:01

Cream of chicken soup is a dish that many people love since they were children. It is often possible to find the condensed version in a box, to which water must be added to obtain a cream. This variant is also used to prepare stews and other recipes.

Last modified: 2025-01-24 13:01

When the heat and summer hit, we all become avid fans of watermelon. Here is a simple and fun method that allows your favorite fruit and liqueur to make friends. Ingrediants Watermelon Liquor Steps Step 1. Use a small knife to gently carve the watermelon into a circular, conical 'cap' It is best not to make a triangular or square shaped hole because it could cause the watermelon to break, rendering it useless for our purpose.

Last modified: 2025-01-24 13:01

Noodles are an iconic dish. If you want to prepare them quickly and can't wait to savor them, the microwave oven is your best ally. This article will tell you how to cook noodles quickly and efficiently using the microwave and how to process the dish if you want to make it more sophisticated.

Last modified: 2025-01-24 13:01

Tapa is a type of marinated dried meat that is very popular in the Philippines. Traditionally it was left to dry in the sun for several days, but today most people speed up the drying process by frying the meat after marinating it for several hours in the refrigerator.

Last modified: 2025-01-24 13:01

When you want to serve chocolate in the form of small, tender, ready-to-bite chunks, there is nothing quite like fresh-out-of-the-oven chocolate brownies. Here are a couple of recipes for making delicious fluffy chocolate brownies, to take care of all your wishes.

Last modified: 2025-01-24 13:01

For some years now, glass jars have been popular for serving countless types of food, from salads to desserts. Cheesecake is one of the tastiest recipes to try. In addition to allowing you to create individual portions, the jars also allow you to make a great impression.

Last modified: 2025-01-24 13:01

There is nothing better than a cake garnished or filled with a soft, light cream with a delicate vanilla aroma. The light and airy texture of the whipped cream is suitable for garnishing and filling cakes, cupcakes and numerous other desserts.

Last modified: 2025-01-24 13:01

Besan laddu are sweet balls made from chickpea flour that are prepared for most celebrations in South Asia. Anyone can cook them at home, as long as they feel like stirring for a long time. Remember to never lose sight of the dough to prevent it from burning!

Last modified: 2025-01-24 13:01

Potatoes are perhaps the most versatile ingredient and used as a side dish. Most recipes require them to be cut into evenly sized cubes. Whether you want to boil them, sauté them, add them to a stew or roast them in the oven, cutting them into cubes will ensure that they cook quickly and evenly.

Last modified: 2025-01-24 13:01

Melted marshmallows are essential for many recipes. You may need it to make icing, cake or muffins. The easiest way to melt them is to heat them in the microwave. Once ready, you can incorporate them into the doughs of your favorite recipes or use them to make marshmallow fudge.

Last modified: 2025-01-24 13:01

Mustard, a flavorful condiment in itself, can be made into the main ingredient of a variety of delicious sauces. This simple white sauce (or "roux") flavored with mustard can be served hot, for example to accompany steamed vegetables), or cold, spread over sliced meat.

Last modified: 2025-01-24 13:01

Where cold storms scream over snowdrifts, cold red mouths crave warm, rich food. A steaming bowl of boiled beef and vegetables lights up tired eyes and reminds us of the day when the sun will melt the ice again. Canned beef is the basis for many meat dishes - you can combine it with anything you want.

Last modified: 2025-01-24 13:01

Lobster tails are a typical 1980s dish. If you buy them frozen, you can serve them at any time of the year as an appetizer or main course. Remember that lobster tails should be allowed to thaw before cooking to prevent them from being hard and chewy.

Last modified: 2025-01-24 13:01

Cherries are as delicious as they are delicate, and if there are a lot of them, it is not easy to manage them. To avoid having to throw away even a single cherry, you can keep a portion in the freezer for future use. Before placing them in a bag or container, let them freeze individually on a baking sheet.

Last modified: 2025-01-24 13:01

Tabouli is a popular dish of Middle Eastern origin. Its main ingredients are parsley and bulgur (a form of boiled and then dried wheat). You can buy a pack in supermarkets, specialty food stores, and some markets. Great with hummus, with pita sandwiches and served as a sauce, the Tabouli is easy to make and will ensure there is enough food for all diners.

Last modified: 2025-01-24 13:01

Love the taste of Nutella, but hate preservatives and excess sugar? Here is a simple recipe to prepare gianduia cream at home (based on chocolate and hazelnut), using few ingredients and obtaining a product even better than the original. When the cream is ready, you can spread it on bread, incorporate it into an icing, give it to friends or eat it directly in spoonfuls!

Last modified: 2025-01-24 13:01

Although chicken is one of the most consumed foods in the world, hearts are generally discarded. Yet, if you know how to cook them, they are the key ingredient in many delicious dishes, as well as an excellent source of protein. Whether you want to grill them on the barbecue in the summer or stir-fry them, you are sure to make a delicious dish.

Last modified: 2025-01-24 13:01

If you're craving nachos but aren't buying or ordering them, try making them at home. Baked nachos are quick and easy to make. Not only do they require a few easy-to-find ingredients, but the procedure doesn't make the kitchen too dirty. Simply place a handful of tortilla chips on a baking sheet, garnish them as you wish and bake them until the cheese has melted.

Last modified: 2025-01-24 13:01

Most people are used to roasting duck whole, but you can easily cook the breast alone. If you don't want to mess with more than one pot, brown the duck breast in a hot pan to seal the juices inside the meat, then transfer the pan to the oven to finish cooking.

Last modified: 2025-01-24 13:01

Sirloin steak contains a perfect percentage of fat that will literally make the meat melt in your mouth, creating a true explosion of flavors for your palate. This bone-free cut of meat is also usually very affordable and large enough to feed the whole family.

Last modified: 2025-01-24 13:01

Doubling a recipe may seem like a simple task to do, multiplying all the ingredients by 2. Most cooks suggest cooking the original recipe and carefully adjusting the seasonings, raising agents and alcohol to maintain a balance of flavors.. In fact, to double a recipe, you'll have to learn how to adjust the proportions to get the right flavors.

Last modified: 2025-01-24 13:01

If you've run out of brown sugar in the middle of a prep, you may not be able to run to the grocery store. The solution could be to make brown sugar at home by mixing the granulated sugar with the molasses. Alternatively, you can use a cane sugar substitute by choosing it from the products you have at home, but keep in mind that the dessert you are preparing may have a slightly different texture and taste than usual.

Last modified: 2025-01-24 13:01

Your kids don't have an Easy Bake toy oven? You don't want them to bake with an oven, do you? Here's a fun way to make a brownie in the microwave. Share it. Serve it with ice cream. Add nuts or chocolate chips. No matter what you do, it will be fun!

Last modified: 2025-01-24 13:01

Pinakbet is a delicious stew that belongs to the Filipino gastronomic tradition. It is flavored with pork fat and a typical shrimp-based sauce. Since both are very tasty ingredients, the following recipe does not involve adding salt. The vegetables are stewed together with garlic and ginger to give a full and decisive taste to the stew, which is traditionally accompanied with rice.

Last modified: 2025-01-24 13:01

Soft candies are a sweet that can be made at home without any particular difficulty. Preparation can be a great activity to share as a family, also because children love to help out in the kitchen. In no time you will be able to treat yourself to delicious homemade candies and you can also serve them to your guests.

Last modified: 2025-01-24 13:01

If you love the fresh taste of lemon meringue and the crumbly, buttery texture of the tart, this is the perfect recipe for you. It only takes a few minutes to prepare the base of the cake with crumbled biscuits and a delicious cream based on lemon juice, egg yolks and sweetened condensed milk.

Last modified: 2025-01-24 13:01

Do you dream of visiting the renowned pub "The Three Broomsticks" to enjoy a glass of butterbeer? Maybe having a close encounter with Harry and Hermione won't be possible, but you can certainly make yourself a butterbeer in your kitchen.

Last modified: 2025-01-24 13:01

Maybe you bought fresh snake meat in a market in a country where it is traditionally eaten, or you hunted and skinned one of these animals with your own hands for dinner; either way, you won't find a specific snake recipe in a regular cookbook.

Last modified: 2025-01-24 13:01

If you have a big harvest of jalapeno or are just looking for new flavors, try roasting them. The barbecue will give it a pleasant smoky aftertaste. If the weather conditions do not allow you to cook outdoors, you can cook them directly on the flame of the stove or in the oven after having seasoned them with a little oil.

Last modified: 2025-01-24 13:01

A hot drink with lemon can give you a lot of relief, especially when you're not feeling well. Boiling water and steam can ease congestion and sore throats, while lemon has a high content of vitamin C, so it's helpful in strengthening the immune system.

Last modified: 2025-01-24 13:01

Melt the butter on the stove if you want perfect, even melted butter or if the recipe calls for browning the butter. If you want to save time, use a microwave, but follow the instructions in this article to avoid heating it too quickly or unevenly.

Last modified: 2025-01-24 13:01

Do you love peanut butter and are you crazy for cookies? Here's a quick and easy recipe for making yourself a nice batch of peanut butter cookies. You will be very satisfied with it and you will be able to enjoy that good nutty flavor that you love so much.

Last modified: 2025-01-24 13:01

Ogbono soup is one of the quickest Nigerian dishes to prepare. Heat some palm oil in a saucepan, then dissolve the ground ogbono seeds. Season the water in a large pot to cook chopped peppers, freshwater shrimp, and cooked meat or fish. Mix these ingredients with the ogbono and let them simmer until you get a thick and creamy soup.

Last modified: 2025-01-24 13:01

The rump of beef is a cut that derives from the hind quarter of the animal and that is obtained from the lower part of the thigh. Being a very muscular cut of meat, it takes on a hard texture when used to prepare steaks, while it becomes very tender and succulent when prepared as a roast.

Last modified: 2025-01-24 13:01

Lechon Kawali is a traditional Filipino dish based on boiled and fried pork. It is usually accompanied with a delicious sauce called 'sarsa ni mang tomas'. Read on to have all the useful details for the preparation of this tasty recipe. Ingrediants salt pepper 480 ml of water Fry oil 1 or 2 pounds of pork, preferably bacon Bay leaves Steps Step 1.

Last modified: 2025-01-24 13:01

Almond paste is commonly used to fill various types of biscuits and sweets. It can be difficult to find and, while finding it, many times the price could dissuade you from buying. Fortunately, it is possible to prepare it at home by following a few simple steps.

Last modified: 2025-01-24 13:01

Do you prefer soft and light biscuits to crunchy ones? Then you can customize various recipes to achieve the desired consistency. Just make small changes to different cookie recipes to have a good result. For example, you can use muscovado sugar, edible fat, cake flour and an extra egg yolk.

Last modified: 2025-01-24 13:01

It is a delicious potato-based stuffed bread, typical of Indian cuisine. In fact, the term "Aloo" in Urdu means potato. It is very simple to prepare and you can cook it for breakfast. Here is a recipe for four parathas. Ingrediants 4 boiled potatoes, peeled and mashed.