Kitchen 2024, November

The Cuban sandwich is loved all over the world and can be ordered in restaurants or kiosks. Although related to the classic ham and cheese stuffed sandwich, it has a heavenly taste thanks to the perfect combination of flavors and grilling, which makes it pleasantly warm and crunchy.

The rib is a steak that is obtained from the side of the bovine. It can be cooked easily in several ways, but many prefer to grill it in the oven or brown it in a pan. The preparation is simple and, if done well, guarantees a tasty result. You can accompany the rib eye steak with fried potatoes, roast or your favorite vegetables for a delicious and complete meal.

Azuchi beans are commonly used in Japanese, Chinese, and Korean cuisine, but you can use them for both Asian recipes and as a substitute for other beans in your favorite American dishes. They are high in protein and low in calories compared to many other beans, including black, red, white, pinto, and chickpeas.

Aguachile is an excellent recipe to enhance the taste of foods such as shrimp, chilli and lemon. This article explains how to prepare it. Keep reading! Ingrediants Doses for 8 servings 900 g of shrimp 1 red onion cut into slices 6 green chillies (jalapeño or serrano) 2 cucumbers Juice of 7 lemons or 12 limes Salt and Pepper To Taste.

You can make a variety of curry pastes. But while the ingredients vary, the preparation steps are virtually identical for each recipe. The only recipe where the process changes completely is the preparation of “roux curry”, which combines curry with butter and flour.

This article explains how to make a beetroot salad, a healthy fruit and vegetable dish. Ingrediants A washed medium sized fresh beetroot A washed medium-sized apple One large carrot washed Steps Step 1. Wash the apple, beetroot and carrot Step 2.

Caramelized apples are delicious and very easy to prepare, perfect for those moments when you are in the mood for sweet. The recipes to try are practically endless, as they go perfectly with countless types of snacks, desserts and other types of dishes.

Do you love seafood and fish? Then salmon patties are a delicious recipe to try to prepare a fish-based meal. Mixed with aromatic herbs and spices, the salmon is then molded into pies to be fried or baked, in order to create a crunchy coating.

Chili chicken is a typical dish of Indochinese cuisine. It can be served as an appetizer or main course, accompanied in this case with rice. Although it requires long preparation times, the degree of difficulty is rather low. Ingrediants Doses for 4 servings Meat 450 g of boneless, skinless chicken Marinade 1 lightly beaten egg 2 teaspoons of minced garlic 3 cm small piece of ginger, chopped 1 chopped green chilli ½ teaspoon of soy sauce A pinch of

Beef tongue is a rather fine cut, able to satisfy an entire family at a low cost. In this case, the low price does not indicate poor quality. The intense flavor of this meat, in fact, made it a luxury dish in times when diners were decidedly less fussy.

Cassava cake is a delicious dessert typical of Filipino cuisine. Find out how to prepare it! Ingrediants For the cake: 900 g of grated cassava 3 eggs ½ can of condensed milk ½ can of evaporated milk 60 ml of melted butter 35 g of grated cheddar 200 g of sugar 1 can of coconut milk 1 teaspoon of vanilla extract For the garnish:

Condensed milk is a common ingredient in many sweet recipes and can also be used to prepare a caramel-like sauce, perfect to be enjoyed alone, with fruit, with ice cream or to fill cakes and biscuits. Although regular caramel is made by heating sugar, condensed milk can be heated to make a similar, equally delicious-tasting sauce called "

The "baby back ribs" are a cut of pork that is obtained from the upper part of the rib cage, between the loin and the so-called "spare ribs". These ribs are the most tender and lean, so they are more expensive than the others.

Cucumbers are perfect for a healthy and delicious snack, the problem is that after a few days they tend to go bad and go mushy. To extend the life of this vegetable, wrap the washers with a wet paper towel and place them in the refrigerator.

Brine is a very effective method of softening and flavoring meat, especially for more double cuts, such as pork chops. Making brine from scratch is easy: just prepare a solution based on salt, water, spices and seasonings. Then let the meat marinate while you prepare the rest of the meal.

Crunchy and tangy, corn fritters can be served with sweet chilli sauce or as a side dish. In this article, you can choose between 2 recipes, or try both and decide which one is your favorite. These delicious pancakes are quick to make and ideal for late, lazy Sunday breakfasts, midnight snacks, or any time of day.

The chiffon cake is a special cake, typical of American cuisine, for which oil is used instead of butter, while ensuring a soft consistency; it is a delicious dessert that is also easy to prepare. There are endless variations, but this article describes the basic recipe.

Omurice is a famous Japanese dish originally inspired by Western cuisine. To prepare it, you need to cook Cantonese rice and an omelette separately. Then, stuff the omelette with rice and serve. Ingrediants Doses for 2 servings Cantonese rice 100 g of chicken cut into cubes ½ small onion 1 tablespoon (15 ml) of olive oil 40 g of frozen peas 40 g of carrots cut into cubes A pinch of salt A pinch of ground black pepper 400 g of cooked Arborio rice 1

Are you looking for something to eat as a side dish with pork, beef or chicken? Try these tasty white balls called dumplings. You can make them by following the instructions in this recipe Ingrediants Yield: 1 ball of gnocchi 1 cup of flour 2 teaspoons of baking powder 1/4 teaspoon of salt 1/4 cup of milk 2 tablespoons of cooking oil Water / broth / soup / stew Steps Step 1.

Lamb chops are an uncommon but absolutely delicious cut of meat. You can cook them in a variety of ways, including in the oven, on the barbecue and in a slow cooker (the so-called "slow cooker"). What allows you to get a perfect result is to use the right seasonings.

Do you want to prepare a tasty but at the same time quick and easy dessert? Try the chocolate balls, a very popular recipe in Sweden that does not require the use of the oven. Ingrediants 100 g of butter at room temperature 80 g of sugar (preferably white, but any type of sugar will do) 100 g of rolled oats 1 tablespoon of cocoa powder 1 teaspoon of vanilla powder American coffee Powdered sugar, coconut powder, or crumbled peanuts Steps Step 1.

A lemon meringue pie is the perfect dessert for a picnic or summer event. It's light, refreshing, and the fluffy white meringue topping is sure to wow all your guests. It prepares easily and you can save time by using a ready-made foundation rather than starting from scratch.

Potato soup is a delicious dish that instantly makes us feel like children and is the ideal choice if you are craving something warm and creamy on a cold day. Making potato soup is simple, but it can sometimes be too soupy. If so, you can correct its consistency in several ways.

Banana cream is a delicious snack that can often be served as a healthy alternative to cakes and other desserts. You can prepare it instead of custard to garnish a cake, cookies or simply to eat it alone. Whatever use you intend to make of it, you will love these simple recipes.

Malpua is a kind of pancake typical of Bangladesh and India. It is often served as a dessert, as a snack or on holidays such as Diwali and Holi. It has many regional variations, but in principle it is accompanied with rose syrup or rabri, that is, sweetened condensed milk.

Green beans have the advantage of being available all year round, as well as being a nutritious addition to any dish. Before cooking, you will have to wash them thoroughly, with clean water, and then remove the stalk, too hard to be eaten, using a knife or simply tearing it with your fingers.

Ginataang bilo bilo is a well-known Filipino dessert that is made with glutinous rice balls and coconut milk. It typically contains sago and giaco, but the more elaborate versions also contain sweet potatoes and plantains. This dessert is usually served in the afternoon and can be enjoyed hot or cold.

Fish fritters are a classic dish from Canada's Atlantic and Maritime provinces. They are known all over the world, and although most people eat them for breakfast, they are also perfect for lunch or dinner. Ingrediants 450 g of cooked fish 2 cooked and peeled potatoes 2 large eggs 2 tablespoons of chopped fresh parsley Salt and freshly ground pepper 130 g of breadcrumbs 1 onion cut into cubes Melted butter in the microwave Steps Method 1 of 2:

You can find black food coloring at specialty stores, but it's not as popular as other shades. You can prepare it at home by mixing the different colors together or try it with natural ingredients and thus color the glazes, baked goods and savory dishes.

Having a burrito breakfast can be a tasty, practical and fun way to start the day. As you can imagine, there are many recipes and methods at your disposal. The ingredients and cooking techniques used in this article are particularly suitable for preparing a "

Beef strips can be the main ingredient in many recipes, such as tacos, sandwiches, chili and many others. You can easily break up cooked meat if you have two forks. Ingrediants For 4-6 people 900 g of silverside or of neck. 250 ml of beef broth.

Sauces are very useful for flavoring meat and vegetable dishes. Find out how to prepare an onion sauce in a practical and fast way. Ingrediants Doses for 4 people 2 tablespoons of butter 2-3 onions cut into thin slices 3 tablespoons (45 g) of flour 60 ml of red wine 120 ml of broth (meat, vegetable or mushroom based) Salt and Pepper To Taste.

Flank steak is very popular in the United States. In Italy, where the cuts are slightly different and do not always have a precise correspondence with the American ones, the belly of the animal is mostly used for braised and boiled meats. However, if you want to prepare a "

The name 'pound cake' derives from the recipe for a traditional American cake prepared with 1 pound (450 g) of each of the four ingredients that make it up: butter, flour, sugar and eggs. Obviously these quantities allow you to prepare a "

Braising is a cooking technique that allows you to transform a tough and cheap cut of beef into a very tender and delicious meal. Perfected in France and similar to the American technique used to prepare "pot roasting" (cooking a cut of beef at a low temperature or immersed in a liquid), the braising technique consists of cooking the meat at a low temperature, in the oven or in a pot, for several hours, after adding a cooking liquid.

Mushrooms are an incredibly versatile food: they can be eaten on their own or added to many different recipes. Boiling fresh mushrooms is a great way to prepare them when you need to do several preparations at the same time, as it requires little attention.

Isomalt is a natural, low-calorie, sucrose-based sugar substitute extracted from beetroot. It does not turn caramel-colored like sugar and is resistant; for this reason it is often used to create edible decorations. You can use it in the form of crystals, but when it is sold in the form of sticks or gems it is easier to manage.

Here is a great recipe, simple and inexpensive, perfect for making a wonderful chocolate syrup. You can use it to tempt milk, fill a cake or decorate a cup of ice cream. In addition to being much cheaper than the one you bought ready-made, your chocolate syrup will be incredibly tastier, plus you will know exactly the ingredients!

Lamb steaks are a sturdier, thicker, and less expensive cut than short ribs. They are obtained from the animal's paw which can be divided into about six substantial portions. When they are marinated, they acquire a better flavor and a more tender texture;

Chicharons, or small pieces of fried pork rind, are a truly delicious snack. A very popular dish in Spain and Latin America, chicharon require very few ingredients and a quick and easy preparation process. Ingrediants 1 kg of pork rind Peanut oil (choose the oil you prefer, but avoid hydrogenated and refined ones) 60 ml of wine vinegar for each kg of rind Steps Step 1.