Kitchen 2024, November

Ice cream is usually made with high doses of cream and eggs. While it's delicious, it's not particularly healthy. Milk can be a healthier, but just as tasty alternative. For a slightly thicker texture, try using sweetened condensed milk. Are you looking for a vegan option?

Parsnip is a carrot-like vegetable that also grows underground, unlike carrots, however, it has a sweet flavor, similar to that of hazelnuts. Its color varies from white to pale yellow, and it has a high content of vitamin C. This vegetable can be cooked in various ways, in order to release its sweet flavor that often characterizes stews.

Weisswurst are a typical Bavarian cured meat characterized by a color tending to white. Since they are produced without preservatives or nitrates, they must be cooked immediately after purchase. It is possible to prepare them in the traditional way, that is by simmering them in salted water.

Sundae is usually served as a dessert ice cream, but did you know there are other ways to make it too? In fact, it can be prepared in the form of a smoothie, with cupcakes and even with yogurt! The basic ingredients are more or less the same in all recipes:

Celery soup is great on cold autumn and winter evenings, plus it's very tasty and creamy. It is a simple preparation that goes with bread. Ingrediants 1 bunch of celery 1 onion, peeled and chopped 15 g of butter, margarine or oil (the best is olive oil) 900 ml of vegetable broth or water Salt to taste.

In addition to having a delicious taste, asparagus is rich in minerals and vitamins. Generally, cooks prefer to cook them to soften the stems as they can be leathery and woody when raw. Asparagus lends itself to different types of cooking and goes well with many ingredients, including meat, fish, potatoes, legumes and vegetables.

Cabbage is a very popular food in the South of the United States, served both as a side dish and as a main course. In this traditional recipe, the cabbage is cooked in broth along with meat, onions and chilli. The result is a rustic, rich and intensely flavored dish that should be served with a spicy sauce and can be paired with other typical dishes of the Southern United States cuisine.

A sandwich is the ideal solution when you want to prepare a quick meal using the ingredients you already have at home. A good sandwich consists of two slices of bread stuffed to taste with a combination of cold cuts, meat, tuna, cheese, vegetables and sauces.

Spinach is a very nutritious leafy vegetable, full of vitamins C, A, and B, as well as vitamin K. This makes it a healthy vegetable to include in your diet. There are many ways to enjoy spinach, and stir-frying is probably the fastest and tastiest method.

Better served freshly made and still hot, you won't notice these pancakes are gluten-free. You can make a lot of them and freeze them, but don't try to eat them cold, they become hard and dry. If you have any leftover, try putting them in the toaster.

Rainbow trout (or rainbow trout) is a highly nutritious fish that is easy to prepare. Read the article and experience one of the two delicious recipes. Ingrediants Trout in Fennel Crust with Lemon and Ginger Vinaigrette For 4 servings 4 trout fillets, boned 3 tablespoons of white wine vinegar 1 tablespoon finely chopped shallots 1 tablespoon of freshly grated ginger 1 teaspoon of grated lemon zest 1/2 teaspoon of salt 120 ml of extra virgin olive oil

Banana bread is a great dessert to enjoy for breakfast or dessert. Making a whole loaf cake takes a lot of work, but luckily you can cut the time in half by making a smaller portion in the microwave. Although the result is not the same, it is still a tasty recipe to try when you are in the mood for sweet.

Roti is an Indian bread, round, flat and unleavened. Most Indian restaurants serve naan, a thin leavened bread made with sourdough, white flour and baked in the tandoori oven, while roti is traditionally cooked with whole wheat flour and cooked on a hot plate.

Making vanilla vodka is simple and can be done at home. You can decide to enjoy it on its own or add it to a wide variety of cocktails. Ingrediants 250 ml of vodka 2-3 vanilla pods Steps Step 1. Pour the vodka into a glass jar or leave it in the original bottle if you think it's the right size Step 2.

In order to preserve the nutritional benefits and flavor of fresh vegetables for a year, you can make preserves. Since vegetables are a low-acid food, a pressure canner rather than a boil is required to prevent bacterial contamination. Follow these simple steps to store a variety of mixed vegetables using the hot pack method with a pressure canner equipped with a graduated indicator or a regular one.

The butter cake is a simple and basic recipe, perfect to be enjoyed alone or transformed into different variations through the use of multiple ingredients and flavors. The one indicated in the article is the recipe for one of the possible versions of the butter cake, if you wish, also add your favorite variant or create a new article by customizing the title to distinguish it.

Don't have an ice cream maker? Are you looking for a way to get your kids to get more calcium without them noticing? Here is a classic "mom's recipe" that solves these problems. Follow the instructions to the letter and you can prepare an "

Buying ready-made sushi rolls to serve at a dinner or party can be very expensive. Perfect to delight multiple moments of the day, and loved by all gourmets on the planet, sushi rolls can also be comfortably prepared at home, simply by following this illustrated recipe!

If you want a quick and healthy way to cook asparagus, just use a microwave. There are several recipes you can try for cooking asparagus this way. Read on to get to know them. Ingrediants Crunchy Asparagus Cooked in Microwave For 4 servings 60 ml of water 450 g of fresh or thawed asparagus Half a teaspoon of salt (optional) Tender Asparagus Cooked in Microwave For 4 servings 60 ml of water, orange juice or white wine 450 g of fresh or thawed aspar

Sherbet powder, which literally means "sherbet powder", is a popular preparation in Australia, the UK and other parts of the world. It is an effervescent powder preparation based on sugar and other ingredients that recall the fresh and fruity flavor of the sorbet.

Paksiw na pata is a traditional Filipino dish. Generally the term "paksiw" refers to a food that is cooked with garlic and vinegar, but many versions of paksiw na pata also include fish or soy sauce which add flavor and color. The cooking time exceeds two hours, but the result is definitely worth the wait.

This is not a recipe that involves the use of the meat of the cute thorny animal. In fact, the name (porcupine meatball in English) derives from the appearance that the rice gives to the meatballs. It is a very popular dish in the United States and involves the use of ground beef, rice, tomato sauce and other condiments.

Melktert is a typical cake of South African cuisine and its name can be roughly translated from Afrikaans as "milk tart". In practice, it is a base of shortcrust pastry filled with a cream composed of milk, sugar, flour and eggs. There are a few different recipes to make this delicious dessert;

Have you ever woken up with a craving for steak? In the United States it is quite common to make a thin steak for breakfast usually paired with potatoes and eggs. Although it can be seasoned and flavored in a number of different ways, tradition relies on paprika, soy sauce and plenty of garlic powder.

The wedge salad (which literally means "wedge salad") is a typically American side dish that can be substantial or light. To make the classic version, cut a wedge or quarter of iceberg lettuce and place it on a plate, then garnish with diced tomatoes, crumbled bacon and blue cheese sauce.

A fabulous spinach steak! Spinach is not only one of the tastiest cuts of beef, it's also one of the cheapest. Read the article and find out how to cook a baby spinach to perfection, you will also find some precious ideas that will allow you to marinate it and accompany it, enhancing its rich and intense flavor.

Are you planning Mad Hatter tea time? These cute edible cups are perfect for the occasion! In addition, they are ideal treats for many themed parties, such as princesses, fantasy or afternoon teas. They are simple to make, as long as you manage to source the right ingredients;

To prepare bread and cakes, an oven is not always needed. The microwave is in fact just as effective for cooking various baked goods (including bread, pizza, cakes and brownies) in less time. Just make sure you use suitable ovenproof dishes and pans!

Parmesan waffles are crunchy, delicate sheets that you can make by baking the cheese in the oven. You can serve them as snacks, to make an aperitif or to garnish creams and velvets, for example a tomato bisque or a broccoli soup. Once you have mastered the basics of this recipe, you can make it more sophisticated by adding seasonings like herbs and spices.

Chin Chin are the most popular fried pastries in West Africa. They can be prepared in various ways, but the most common is to make them crunchy on the outside and soft on the inside. Traditionally, the dough is fried, but for a healthier alternative, you can also bake it in the oven.

Poha is a simple and delicious snack made with a variety of rice commonly found in areas of central India. This light snack is perfect to be enjoyed for breakfast, or accompanied with afternoon tea. Soak the rice, mix it with the correct spices and add the sautéed vegetables, in no time you can enjoy this delicious dish.

For it to be called a true "Caesar salad", this world-famous salad must be dressed with its signature sauce. While it is possible to purchase a ready-made dressing, there is no way to match the goodness of fresh ingredients. This article will show you how to prepare and season Caesar salad to perfection;

The first appearance of this delicious dessert was around 1970 in Great Britain, but it soon became a world classic. Crunchy, creamy and tasty, the banoffee cake is characterized by a filling and a base that are very easy to prepare. Ingrediants At least 600 g of sweetened condensed milk in closed cans 150 g of crushed digestive biscuits or similar 40 g of ground almonds or almond flour 40 g of ground hazelnuts 3-4 large, ripe bananas 85 g of butter 500 m

Duck has a very intense and rich flavor compared to the rest of poultry because its meat contains large amounts of fat. Normally, duck meat recipes are reserved for special occasions, although its preparation is really simple and quick and its meat can be combined with different varieties of flavors.

The dump cake (which literally means "thrown cake") is a simple cake made with fruit (fresh, frozen or canned), prepared for cakes in powder and butter. Its peculiarity lies in the fact that the ingredients are not mixed, which is why it is a dessert very similar to the cobbler.

The beer fondue is a perfect dish for a party or a dinner with friends. To prepare it, first choose a tasty beer to make the cheese even more full-bodied and tasty. The garlic-flavored beer fondue can be prepared in about twenty minutes, while it only takes ten to make a richer, pungent and creamier version.

You might think that beef ribs are difficult to cook, but it's not that complicated to prepare succulent, tasty ribs that come off the bone, both in the kitchen and on the grill. The trick is all in the cooking times, which must be long, to allow the meat to become tender, and then give it a last pass over high heat to form a delicious crust.

Boiling ground beef is a great way to reduce its fat percentage if you want to cook healthier. The process is quick and easy: cover the meat with water and cook it over medium heat for 3-5 minutes. Boiled ground beef is an excellent source of protein even for your four-legged companion.

Chicken thighs are made from dark meat and are a quick and tasty alternative to preparing a whole chicken. This cut can be prepared in various ways, such as sautéed in a pan, stewed or baked. If you want to learn how to cook chicken legs, keep reading and follow the simple steps you find in this article.

Pickled squid are shellfish that have been flavored with salt, cooked and finally marinated in a vinegar solution for a few days. Aromatic herbs and spices are often added to the marinade to impart a deeper and more complex aroma and flavor.