How to Make a Swiss Roll: 11 Steps

Table of contents:

How to Make a Swiss Roll: 11 Steps
How to Make a Swiss Roll: 11 Steps
Anonim

A Swiss roll is a sweet roll perfect to be prepared and enjoyed on any festive occasion, such as a birthday or Christmas, or even just for fun. Experiment with this quick and easy recipe for yourself, it is also ideal for beginners and for those who have recently approached the fabulous world of cooking.

Ingrediants

  • 3 eggs
  • 50 g of Superfine Sugar
  • 75 g of flour
  • 2 tablespoons of Jam
  • 2 tablespoons of Cocoa Powder
  • 1 teaspoon of baking powder

Steps

Make a Swiss Roll Step 1
Make a Swiss Roll Step 1

Step 1. Heat the oven to 200ºC

Make a Swiss Roll Step 2
Make a Swiss Roll Step 2

Step 2. Butter a baking sheet

Make a Swiss Roll Step 3
Make a Swiss Roll Step 3

Step 3. Pour the sugar and eggs into a large bowl and mix until the mixture is light and creamy (at this point it should be very thick)

Make a Swiss Roll Step 4
Make a Swiss Roll Step 4

Step 4. Sift the flour into the mixture and mix with gentle movements

Make a Swiss Roll Step 5
Make a Swiss Roll Step 5

Step 5. Pour the batter into the pan

Make a Swiss Roll Step 6
Make a Swiss Roll Step 6

Step 6. Bake it in the oven for 10-12 minutes, it should become golden and elastic to the touch

Make a Swiss Roll Step 7
Make a Swiss Roll Step 7

Step 7. While cooking, place a sheet of parchment paper on a flat surface and sprinkle it with sugar

Make a Swiss Roll Step 8
Make a Swiss Roll Step 8

Step 8. Remove the baked dough from the oven and flip it over the sugar-coated foil

Make a Swiss Roll Step 9
Make a Swiss Roll Step 9

Step 9. Remove any hardened ends by cutting them with a sharp knife

Spread the jam (or cream of your choice) on the surface of the dough. Then roll it up carefully.

Make a Swiss Roll Step 10
Make a Swiss Roll Step 10

Step 10. Let it rest for a few minutes before serving

Make a Swiss Roll Intro
Make a Swiss Roll Intro

Step 11. Enjoy your meal

Advice

  • Incorporate the flour into the mixture slowly and gradually, mixing from top to bottom.
  • Spread the mixture on the pan evenly, filling it in all its spaces.
  • You can grease the pan with oil or butter, or line it with parchment paper to remove the cooked dough more easily.
  • Heat the jam for 40 seconds in the microwave to make it easier to spread.
  • Make sure the eggs are of quality before pouring them into the sugar, open them individually in a separate bowl.

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