Generally at the age of 6-8 months, babies begin to eat solid foods. By giving them fruit purees we can prepare them effectively for the change of diet. You can buy ready-made and packaged purees, but it's always best to prepare them yourself, for the health of your baby and for the peace of mind of your wallet. In this article you can find some simple recipes for preparing fruit purees.
Ingrediants
Banana and Apple Puree
- 1 Ripe apple
- 1 ripe banana
- 1 biscuit for children
- Orange juice (optional)
Melon and Apricot Puree
- 2 Ripe apricots
- 1 Ripe melon
- 1 biscuit for children
Peach puree
- Very ripe peach
- 1 biscuit for children
Kiwi puree
- Medium ripe kiwi
- 1 biscuit for children
Steps
Method 1 of 4: Banana and Apple Puree
Step 1. Peel the apple
Remove the core of the apple and grate it in a small bowl.
Step 2. Peel the banana
Cut it into small pieces and mash it with a fork until you get a uniform cream.
Step 3. Blend the two ingredients until they are combined
- If you wish, you can intensify the flavor of the puree with orange juice.
- Add a baby biscuit if you want to thicken the texture of the puree.
Method 2 of 4: Melon and Apricot Puree
Step 1. Remove the pits from the apricots
Cut them into small pieces.