Kitchen 2024, November

Quinoa is delicious, nutritious and easy to cook, especially with the rice cooker. Steaming is quick and ensures that the quinoa is grainy and light. If you wish, you can flavor the quinoa to taste by adding your favorite ingredients directly into the rice cooker.

Barley is an excellent cereal with a flavor vaguely reminiscent of hazelnut, rich in fiber and many important minerals. It goes well with savory preparations, and can be fermented for the production of alcohol. Depending on how it is cooked, barley can have a soft or slightly chewy texture.

Cous-cous is one of the most versatile side dishes that exist. Despite having a look and a cooking method reminiscent of cereals, they are actually grains of wheat semolina. Couscous goes well with just about any ingredient. Cook it using simple bone, meat or vegetable broth, then add herbs, vegetables, or even fruit.

Soaking oats can literally transform the flavor of porridge. For a healthy yet delicious breakfast, soak oats in the refrigerator the night before so they're ready for the next morning. After soaking, it will need very little preparation - just add a little milk and your favorite ingredients.

Quinoa is a nutrient-rich plant-based food that can be incorporated into a variety of dishes. However, quinoa seeds have a coating that can give them a tart flavor and notes similar to dried fruit. Using a fine mesh strainer or bowl, you can wash the quinoa before cooking to prevent this problem.

You can have breakfast with cereals even every day, as long as you choose the right type. There are many brands of cereals on sale such as Cheerios, Kellog's, Jordans, Nestlé and others such as Carrefour, Auchan, Coop, Conad. Unfortunately, most cereals have a high sugar content, in some cases even more than 40%.

When the malt is prepared, cereals such as corn or barley begin to germinate. This process releases enzymes that interact with the yeast during distillation or fermentation. When the cereal germinates, it is dried and stored until it is used to make alcohol.

You can cook almost anything in the microwave, including rolled oats. The best part about making oatmeal from scratch, rather than buying ready-made porridge, is that you can add as many ingredients as you like to create ever-changing combinations.

Quinoa is not a cereal, but it is often considered one. The Inca called her "chisiya mama" which means "mother of all seeds". Traditionally, the emperor of the Inca sowed the first seeds of the season using gold tools. Quinoa is high in protein and much lighter than other grains.

Barley is a great cereal, similar to rice, which can be enjoyed simply on its own, as a crunchy addition to a soup, or with a mixture of spices, vegetables and meat. If you want to know the secrets of preparing barley, all you have to do is keep reading.

Pickled jalapeños are a really tasty snack and a great ingredient for burgers, nachos, salads, hotdogs and Mexican fajitas. Read the article and follow the instructions of this quick and easy recipe. Ingrediants Mexican Style Pickled Jalapeños 10 large Jalapeño Peppers 180 ml of water 180 ml of white wine vinegar 1 tablespoon of salt 1 tablespoon of sugar 1 clove of garlic, crushed 1/2 teaspoon of Oregano Servings:

Apple cider vinegar is a genuine product with almost infinite uses. It is an excellent natural remedy against various health problems and you can also use it for home hygiene. If you are in the habit of using a lot of it, the expense can be high:

Sometimes it can happen that the pasta sauce has a too liquid consistency, even the one you buy ready in a jar. There are many ways to thicken a sauce, but in some cases you risk altering its flavor or texture. Based on the ingredients, the time you have available and the flavor you are trying to achieve, you can choose between several options to proceed.

For hundreds of years, people have preserved fruit and vegetables by transforming them into compotes and jams. Preserves, if prepared and bottled properly, can be stored for a long time. Learn how to sterilize your containers by reading this useful guide.

Knowing how to thicken and bring a sauce to the right consistency is a basic skill necessary in the kitchen. There are many methods with which you can thicken a sauce and the choice of the most suitable one depends on the ingredients you are working on and the result you want to achieve.

There's nothing quite like a fresh, crunchy and slightly sour pickled gherkin in the middle of a summer afternoon. Good on sandwiches or as a quick snack, nothing feels more like a classic old-fashioned kitchen than a shelf full of homemade pickled gherkins.

Preparing honey for storage is a simple and straightforward process. To keep it fresh for a long time, all you have to do is put it in a suitable container and keep it in a cool and dry place. If you want it to last for many months, you can put it in the freezer and defrost it when needed.

Before the refrigerator became commonplace, people made up for the ups and downs of crops by storing surpluses for months to come. Making preserves was one of the most popular methods of preserving fresh ingredients over time. Although most foods need to be processed at high temperatures and under conditions of high pressure, classic attributes of the pressure cooker, acidic foods (with a pH below 4.

Mayonnaise is an unhealthy ingredient, but common to many recipes. Fortunately for you, there is likely to be a healthier ingredient in your pantry that you can replace it with, such as cottage cheese, hummus or extra virgin olive oil. Those who like to experiment with new flavors and combinations can try using pesto, mustard or avocado.

If you want to spice up your favorite sandwich or salad, add some sweet onion sauce. You can make a thick, sweet and sour one that goes perfectly with a stuffed bun or teriyaki dishes; you can also make a variant with roasted garlic and onions that also includes some apple cider vinegar.

Pickled gherkins are a real treat, especially when flavored with the fresh flavor of dill. Read the article and experiment with different recipes, you can add different ingredients to your cucumbers to give them a sweet or spicy touch that makes them unique.

Pesto is a savory condiment almost always used for first courses such as pasta and minestrone. However, understanding how to use it to flavor other dishes can raise doubts. In addition to pasta, you can add a dollop of pesto to scrambled eggs or a bowl of popcorn to make these preparations have a unique and rich taste.

If you have a roast in the oven, you can make a fantastic gravy with the cooking juices. If the roast isn't there, don't worry! You can always make a sauce with cream and broth for an easy method. Is your problem with time? In this article you will also find a recipe to overcome this difficulty.

Soy sauce is an incredibly versatile ingredient with which you can add flavor to a wide variety of dishes. You can use it as a condiment or for or cook making your meals even more delicious. As you continue reading, you will find that it is really easy to get the most out of your investment when you buy a bottle of soy sauce at the grocery store.

It is not easy to give a perfect consistency to a sauce, but luckily in every pantry there is a thickening ingredient whose effectiveness has been tested over time: flour. For a quick and easy approach, just mix the flour with a little cold water and mix it with the sauce as it cooks.

Whether you're looking for an easy way to flavor a packaged cabbage mix, or want a new dressing for your favorite salad, these ideas can help. Ingrediants Traditional condiment For 6 servings 1/2 cup of mayonnaise 2 tablespoons of sugar 1 tablespoon of rice vinegar or sake vinegar 2 teaspoons of lemon juice 1/2 tablespoon of horseradish 1/4 teaspoon of onion powder 1/4 teaspoon of mustard powder 1/4 teaspoon of celery salt 1/4 teaspoons of salt

Hoisin sauce is a sweet and sour and spicy condiment mostly used to prepare typical dishes of Asian cuisine. It has a rather intense taste and goes very well with stir-fried meats and vegetables. It can also be used to dip spring rolls or any other food that can be enriched with oriental-inspired flavors.

Thicken a sauce with a creamy texture is very simple. First you can try to shrink it on the stove. If this method doesn't work or if you're short on time, you can use an ingredient with a thickening power. Flour, butter, eggs, and cornstarch are among the simple and commonly used ingredients you can use to thicken a sauce.

If you season the pasta with a homemade sauce you will get an amazing result and a delicious dish. Plus, you will be extremely proud of your creation! Here are some quick and easy recipes to satisfy lovers of meat, cheese and even vegetarians.

Tabasco is an easy sauce to prepare using the homonymous pepper, vinegar and salt cultivar. The flavor varies based on two factors: the origin of the peppers and the quality of the vinegar used. To make Tabasco, just mix the ingredients, cook the sauce, filter it and store it properly.

Pork gravy is tangy, delicious and perfect to go with any pork recipe. Follow these simple steps to make a really tasty gravy, your family will award you the title of chef and your friends will compete for the recipe. Steps Method 1 of 2:

Whether you've made hummus from scratch or bought a large amount from the grocery store, it's helpful to know how to freeze it. This sauce can be stored in the freezer, although the texture and flavor undergo alterations. Hummus should be stored in an airtight container while freezing, as it must retain its own moisture.

Rice vinegar has a milder flavor than many other types of vinegar. Since rice gives it slightly sweet notes, it is great for sweet or pungent recipes, such as salad dressings. While it's easy to find, making it at home is easy. To make a bottle of fresh homemade rice vinegar, you'll need cooked rice, mother of the vinegar or rice wine, water and a little patience.

If you've forgotten to buy cornstarch at the grocery store, or if it's not your favorite ingredient, there are plenty of alternatives for thickening a sauce. In minutes, you can create a thickening agent by easily combining a few commonly used ingredients.

If you often use vanilla extract in your recipes, it might be a wise move to make it at home instead of buying expensive packages from specialty stores. A quality vanilla extract has its roots in the purchase of quality vanilla beans. This article will teach you how to extract vanilla from berries in two different ways:

Who doesn't love ranch sauce? Rich, creamy and delicious on the palate, it is simple to prepare and can be easily combined with almost any ingredient. All you need to get started is some mayonnaise, some buttermilk and some spice. Ingrediants 480ml Mayonnaise (replaceable with 240ml yogurt + 240ml sour cream) 240 ml of Buttermilk 3/4 of a teaspoon respectively of salt, onion salt, dried parsley 1/4 teaspoon of garlic salt 1/8 teaspoon of pepper 1/8 teaspoon

The soubise sauce is a delicate French preparation created by combining simple bechamel, cream and an onion puree. The resulting onion sauce is a delight typically served with meat or eggs. Ingrediants Portions: 4 Bechamel 30 ml of Butter 30 g of flour 240 ml of milk Soubise Bechamel 2 medium onions, peeled and coarsely chopped 30 g of Butter 45 ml of cream Steps Method 1 of 2:

If you like the sweet and pungent taste of the teriyaki sauce that they serve in Japanese restaurants, you can make it at home following the recipe presented in this article. You'll get a versatile dressing that you can use to marinate foods, stir-fry them, or as an accompanying sauce.

The fig cream is excellent to spread on bread, toast, muffins, sweet focaccias and all baked goods. This is a different delicacy than you might think when you hear of "jam" or "spread". This delicacy is even more special if you prepare and enjoy it "

The creme fraiche is a traditional French cream that can be accompanied with your favorite dishes, as a sauce or as a garnish, or substituted for other ingredients in many recipes, to enrich its texture. If purchased ready-made or eaten at a restaurant, creme fraiche can be expensive, so why not try making it at home with a few simple ingredients?