How to Make a Mushroom Sauce: 8 Steps

Table of contents:

How to Make a Mushroom Sauce: 8 Steps
How to Make a Mushroom Sauce: 8 Steps
Anonim

This recipe will help you make a superb mushroom sauce, perfect to accompany various meat and vegetable dishes. Let's get started right away!

Ingrediants

  • 1 1/2 tablespoons of Butter

  • Mushrooms

    • 225 g of sliced fresh mushrooms
    • 1 teaspoon of chopped onion

  • For the bechamel:

    • 2 tablespoons of Butter
    • 2 tablespoons of flour
    • 1/2 teaspoon of salt
    • A few grains of Pepper
    • 240 ml of milk

    Steps

    Method 1 of 2: Bechamel sauce

    Make Mushroom Sauce Step 1
    Make Mushroom Sauce Step 1

    Step 1. Melt the butter in a saucepan or in a double boiler

    Make Mushroom Sauce Step 2
    Make Mushroom Sauce Step 2

    Step 2. Gradually add the flour, salt and pepper and mix with a whisk to mix the ingredients

    Make Mushroom Sauce Step 3
    Make Mushroom Sauce Step 3

    Step 3. Add the milk slowly, stirring constantly

    Make Mushroom Sauce Step 4
    Make Mushroom Sauce Step 4

    Step 4. Cook over low heat, without stopping stirring, until the mixture is smooth and thick

    Method 2 of 2: Mushroom Sauce

    Make Mushroom Sauce Step 5
    Make Mushroom Sauce Step 5

    Step 1. Make 240ml of bechamel sauce as described in the previous section of the article

    Make Mushroom Sauce Step 6
    Make Mushroom Sauce Step 6

    Step 2. Heat the remaining butter in a pan and add the chopped mushrooms and chopped onion

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