How to Make a Mushroom Sauce: 8 Steps

2024 Author: Samantha Chapman | [email protected]. Last modified: 2024-01-12 03:32

This recipe will help you make a superb mushroom sauce, perfect to accompany various meat and vegetable dishes. Let's get started right away!

Ingrediants

• 1 1/2 tablespoons of Butter

• Mushrooms

  • 225 g of sliced fresh mushrooms
  • 1 teaspoon of chopped onion

• For the bechamel:

  • 2 tablespoons of Butter
  • 2 tablespoons of flour
  • 1/2 teaspoon of salt
  • A few grains of Pepper
  • 240 ml of milk

  Steps

  Method 1 of 2: Bechamel sauce

  

  Step 1. Melt the butter in a saucepan or in a double boiler

  

  Step 2. Gradually add the flour, salt and pepper and mix with a whisk to mix the ingredients

  

  Step 3. Add the milk slowly, stirring constantly

  

  Step 4. Cook over low heat, without stopping stirring, until the mixture is smooth and thick

  Method 2 of 2: Mushroom Sauce

  

  Step 1. Make 240ml of bechamel sauce as described in the previous section of the article

  

  Step 2. Heat the remaining butter in a pan and add the chopped mushrooms and chopped onion