Kitchen 2024, November

Ribs. Just like the 4th of July, prime rib is one of the most typical things in the United States. Nothing beats a barbecue with friends and family based on smoked ribs. Thank goodness, making them isn't a difficult task even if you don't own some expensive smoker.

Exquisite and easy to prepare, the cheeseburger is a perfect dish to pamper the palate and indulge yourself. But if you hate to see the cheese run off as soon as you bite into it, you might want to try making a stuffed burger. Instead of placing the cheese on the burger, place it between two meat medallions, so you can enjoy it without problems.

Draining ground beef from fat allows you to prepare healthier dishes, and some recipes recommend this. If you want to make the meat leaner, you need to brown it first to release the fat. After browning, you can remove the fat from the bottom of the pan with a spoon or drain the meat using a colander.

Sausages such as andouille and kiełbasa are cooked in a smokehouse before packaging. Although pre-cooked sausages can be eaten right away, you can also cook them on the fire, in the oven or on the grill. Cooking them allows them to be heated and gives the opportunity to incorporate different aromas.

Italian sausage can be sweet or spicy and is made with minced pork. You can use it to season pasta or eat it on its own. You need a meat grinder and its accessories. Follow these instructions to make a homemade Italian sausage. Steps Method 1 of 3:

Round beef is usually a fairly inexpensive cut of beef, but unfortunately it can get tough and chewy if not cooked right. Cooking methods that allow the silverside to cook slowly in liquid are generally the best, such as the following. Ingrediants Braised Ingredients for 4 servings 30 g of butter, divided into 3 portions of 10 g each 450 g of silverside, cut into 4 equal pieces Half a teaspoon of salt Half a teaspoon of ground black pepper 1 small onion c

The slaughter of a cow is usually done in slaughterhouses and rarely by the final consumer. Sometimes someone raises their animal and slaughters it to produce meat and sausages for their own use. Slaughtering a cattle is a very long process, it takes at least two weeks to cut and cure the meat, in addition to the fact that many tools are required.

Turkey bacon is a lean alternative to pork, but its low fat content can make it unpleasant to chew. To make it crunchy, take a sheet of aluminum foil, fold it like an accordion and spread the bacon slices on the surface. In this way, they will become crunchy during cooking and take on a wavy shape.

Any cut of meat, however inexpensive, can become soft and delicious with the right techniques. Softening involves stretching the muscle fibers, the process of making the texture softer so that the meat becomes easier to chew and tastes better.

Each of us has our favorite technique for cooking hot dogs. You can boil frankfurters, grill them, sauté them, and even bake them. You can season them with mustard and ketchup, or be a little more creative and add onions, pickles, or whatever other ingredient you like.

Burgers are known and appreciated all over the world. You can store them in the freezer, but it's best to let them thaw before cooking. The most effective method is to move them from the freezer to the refrigerator, but they take several hours in advance.

Have you ever wondered how many ways you can use Coke? In addition to drinking it because you like the taste it tastes, you can use it to clean the toilet or to make a marinade for meat. Soda acts like a meat tenderizer and is a great inexpensive substitute for marinating any type of meat, such as chicken, steak, or beef.

Ground turkey is low in fat, a healthy alternative to beef. Properly cooked it tastes rich and tasty on its own or added to soups and pasta dishes. Find out how to cook ground turkey on its own, in the form of a hamburger, or as a meatball. Ingrediants Simple Ground Turkey 750 gr of ground turkey Olive oil Turkey burger 750 grams of ground turkey meat 1 tsp salt 1/2 teaspoon of garlic powder 1/2 teaspoon of ground black pepper 1/4 teaspoon of caye

Chicken thighs are succulent, flavorful, easier and quicker to cook. They can be cooked in many ways according to your personal preferences, for example there are those who love them fried, grilled or baked. Choose the cooking method you prefer and prepare a delicious dish with the addition of the aromas or sauces you like best.

Have you ever wanted to find that magical KFC fried chicken flavor at home that reminds you so much of your last trip to London or New York? Here is finally a recipe that will make you feel like you have a KFC takeaway right next door. Prepare the sauces!

Roundhead steaks are derived from the hind legs of the bovine, so they are quite lean and generally very tough. For this reason they are among the cheapest cuts of meat, but they can also become one of the tastiest, if the steaks are prepared properly.

If you are one of the many hunters who like to hunt deer in game reserves or on private land, read this guide carefully to know what to do immediately after capturing the animal to preserve its excellent meat. You will be able to transport it home properly processed and stored without danger to health.

Chicken livers are easy to fry with olive oil in a non-stick pan. Prepared with onions, they are a cheap and delicious dish. This recipe is for four people. Ingrediants 500 g of chicken livers 70 ml of olive or canola oil 1 sweet onion 1 handful of spring onions, washed Salt and Pepper To Taste.

Venison sausages are a true gastronomic delight. You can buy them ready-made or prepare them at home to have the opportunity to spice them to taste. In both cases, cooking is simple, fast and also suitable for those unfamiliar with a barbecue, oven or stove.

Squirrels are a common game and it is not difficult to get them even in some parts of Europe, but in the United States, if you want to eat them, you have to go hunting. Squirrel meat is densely textured and is much richer in flavor than chicken or rabbit.

Frankfurters are a great option for a meal with family or friends. If you have frozen a pack of sausages for storage, you may be wondering how to safely thaw them. The quickest solution is to use the microwave defrost function. However, it is safer to cover them with cold water and soak them for about an hour or until they are completely thawed.

Many cook bacon on gas or in the microwave, but it is also possible to cook it in an electric oven. In addition to less mess, this method is perfect for those who love crunchy bacon. Just place it on a baking sheet and bake it for 10-15 minutes until it reaches the desired doneness.

Pigs, whether wild or farmed, can provide a very high amount of meat. If you know how to properly raise and slaughter them, the cuts of meat will last for months in your freezer; you just have to learn which parts of meat to unwrap and the most useful tools.

Chicken karahi is one of the most famous Pakistani dishes. Originally from the Punjab region, over time it has also spread to northern India, England and America. Spicy recipe, simple and customizable, it is possible to prepare the chicken and the accompanying vegetables in less than 30 minutes.

Cooking sausages to perfection may not be easy. Getting a crunchy, golden crust on the outside and perfect cooking on the inside might seem too complicated a goal to achieve. Fortunately, however, there are several ways to achieve textbook cooking for a last-minute sausage dinner.

When you want to defrost ground turkey, there are 3 safe ways to do this by preventing harmful bacteria from proliferating. Choose whichever method you find easiest based on the amount of time you have to let the turkey defrost and when you intend to cook it.

To defrost a chicken that you have purchased already cooked or that you have cooked yourself and then frozen, you need to take a few, simple and quick steps that will ensure that you reheat it correctly without running any health risks. You can let it defrost slowly in the refrigerator, soak it in cold water or use the microwave, depending on the time you have available and the result you want to achieve.

Scrapple is a popular food among people who speak the so-called Pennsylvania German or Pennsylvania Dutch and is also known as rabbit terrine, although it does not contain rabbit meat. Scrapple is made from pork scraps, which are generally considered scraps, combined with cornmeal, wheatmeal and spices.

Boneless turkey breast is a delicious alternative to chicken and is an excellent solution when you don't have time to cook the whole turkey. The breasts have a weight between one and five kilos, so they are able to feed several people. The easiest way to cook it is in the oven or in a slow cooker.

Healthy, tasty and high in protein, chicken is a popular dish around the world. It can be cooked in various ways; for example, you can roast it, fry it or brown it in a pan. When cooked, serve it with your favorite side dish, such as fried potatoes or a plate of grilled vegetables, a healthier alternative.

Cooking bacon with the microwave or in a pan may be the fastest cooking methods for serving breakfast on the table, but to achieve the perfect balance of crunchiness and softness and fully enjoy the flavor of bacon, try baking it in the oven.

Fried chicken after being covered with a delicious and thick batter, is there no better recipe to give the right sprint to a meat dish? Follow the steps in the tutorial and get ready to enjoy your crispy chicken in no time! Ingrediants Chicken breasts 50 - 100 g of flour (based on the amount of meat used) 80 - 120 ml of milk (depending on the amount of meat used) 1 teaspoon of baking powder Spices to taste (optional) Fry oil Steps Step 1.

Chicken has a very versatile flavor and texture. You can flatten a whole chicken to reduce cooking time or you can beat just the breast with a meat mallet to stuff it with your favorite ingredients. Steps Method 1 of 2: Beat the Chicken Breasts Step 1.

Pork feet are a poor but tasty dish, typical of many cultures and especially of the areas where people have learned to cook and eat all parts of the animal. Having a thick rind and many connective tissues, pork feet require long, low heat cooking, which makes the meat soft and succulent.

Frozen meat is convenient to cook and easy to store. If it is not defrosted properly, however, it risks becoming a breeding ground for harmful bacteria. The best thing to do is let it thaw slowly in the refrigerator. This method takes a little longer, but it is also the simplest and safest.

Bacon lends itself to many preparations, but frying is the classic technique for cooking it. You can enjoy it with eggs, toast or other breakfast foods. You can also break it up and add it to salads. This article will tell you how to fry bacon to perfection, but will also give you some ideas for flavoring and marinating it.

Chicken and rice dishes are the basis of the culinary traditions of many cultures, in fact there are different variations and recipes. It is possible to choose between various types of preparation: classic oven, pot, cast iron casserole or casserole for stew.

Hot dogs are perfect for making a quick meal for one person, but they are also great for parties and barbecues, as they can be customized very easily. For starters, you can choose from different types of meat, including pork, beef and even vegetarian sausages.

Stuffed turkey is a dish belonging to the American culinary traditions served on the occasion of Thanksgiving. Since the choice of ingredients is practically unlimited, it is possible to prepare different types of filling: sweet, pungent, hearty, light and so on.

If you don't know what to prepare for tonight's dinner, pork tenderloin might be the answer. This is a lean, bone-free cut of meat that cooks quickly. You can easily flavor it in many different ways, such as marinating it before cooking. In no time at all, you can serve a delicious pork tenderloin, accompanied by your favorite side dishes.