Whiskey, tequila, beer and rum are among the most used spirits to add intensity to the flavors of a recipe. If rum pie and beer chicken are among your favorite dishes, why not raise the alcohol content of your next barbecue with this delicious marinade made with Jack Daniel's.
For 300 ml of Marinade
Ingrediants
60 ml of Jack Daniel's Whiskey
60 ml of Soy Sauce
60 ml of Dijon mustard
150 g of finely chopped spring onion
55 g of cane sugar
1 teaspoon of salt
A few drops of Worcester Sauce
Black pepper to taste
Steps
Make a Jack Daniel's Marinade Step 1
Step 1. Prepare, weigh and measure all the necessary ingredients
Make a Jack Daniel's Marinade Step 2
Step 2. First, pour the soy sauce into the bowl
Make a Jack Daniel's Marinade Step 3
Step 3. Blend the soy sauce with the mustard
Make a Jack Daniel's Marinade Step 4
Step 4. Add the chopped spring onion
Make a Jack Daniel's Marinade Step 5
Step 5. Add 1 teaspoon of salt
Make a Jack Daniel's Marinade Step 6
Step 6. Add a pinch of black pepper
Make a Jack Daniel's Marinade Step 7
Step 7. Incorporate the brown sugar
Make a Jack Daniel's Marinade Step 8
Step 8. Now it's time for Jack Daniel's, pour the whiskey into the marinade
Make a Jack Daniel's Marinade Step 9
Step 9. Use a whisk and mix all ingredients carefully
Make a Jack Daniel's Marinade Step 10
Step 10. Use your marinade immediately
Save a small portion to sprinkle the meat as it cooks.
You can marinate any variety of meat overnight, such as chicken, pork, or beef.
If you wish, use the marinade for your seafood, such as shrimp, 30 - 60 minutes will suffice.
Make a Jack Daniel's Marinade Step 11
Step 11. Use the unused marinade to drizzle over the cooking ingredients
When there are a few minutes left to grill, use a brush to spread it over the food.
Have you ever wondered how many ways you can use Coke? In addition to drinking it because you like the taste it tastes, you can use it to clean the toilet or to make a marinade for meat. Soda acts like a meat tenderizer and is a great inexpensive substitute for marinating any type of meat, such as chicken, steak, or beef.
A dry marinade is a combination of salt, pepper, sugar, herbs and spices used to flavor meat. Unlike a normal marinade, the dry marinade allows you to create a crispy crust on the surface of the grilled meat. When grilling, the sugar caramelizes and forms a crust to seal all the flavors and juices within the meat.
Chicken is a simple type of meat, very flavoursome on its own, but which also becomes tastier and juicier with a good marinade. Some solutions are very complex indeed; however, this does not mean that you have to give up a tasty meal just because you are missing some ingredients.
In the book of Daniel in the Bible, there are two references to fasting. In the first chapter of the book of Daniel, it is described how Daniel and his three friends ate only vegetables and drank only water. After ten days of testing, Daniel and his friends looked healthier than their peers who ate the rich back table foods.
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