Are you an avid supporter of sweet and sour sauce but struggle to find it on the shelves of your supermarket? Making sweet and sour sauce isn't difficult and involves using ingredients you may already have in your pantry. Read the article and experiment with the foolproof recipes proposed, you can use your sweet and sour sauce to season vegetables, meat, fried food and fish.
Steps
Method 1 of 2: Traditional Sweet and Sour Sauce
Step 1. Get all the ingredients you need and keep them close at hand
With this recipe you will get about 480ml of sauce and it takes 12 minutes to prepare. Here is the list of ingredients:
- 165 g of sugar
- 80 ml of white wine vinegar
- 160 ml of water
- 60 ml of soy sauce
- 1 tablespoon of ketchup
- 2 tablespoons of cornstarch
Step 2. Mix the ingredients in a saucepan over medium heat
Step 3. Bring the sauce to a boil and continue stirring until it reaches a sufficiently thick consistency
Remove from heat and serve.
Method 2 of 2: Alternative Sweet and Sour Sauce
Step 1. Get all the ingredients you need and keep them close at hand
With this recipe you will get about 360 ml of sauce; preparation time 12 minutes. Here is the list of ingredients:
- 240 ml of pineapple juice
- 80 ml of water
- 3 tablespoons of vinegar
- 1 tablespoon of soy sauce
- 110 g of brown sugar
- 3 cornstarch
Step 2. Mix the ingredients in a saucepan over medium heat
Step 3. Stirring constantly, bring the sauce to a boil until thick
Once it has the desired consistency, remove it from the heat and serve.