Kitchen 2024, December

Last modified: 2023-12-17 09:12

Burger King's Zesty Sauce is a creamy delight perfect to accompany fried foods, sandwiches and burgers. If you want to replicate the same tasty flavor in your home, buy the necessary ingredients and follow this simple recipe. Ingrediants 120 ml of Mayonnaise 1 1/2 teaspoon of Ketchup 1 1/2 teaspoon of horseradish sauce 1/2 teaspoon of sugar 1/2 teaspoon of Lemon Juice 1/4 teaspoon of cayenne pepper Steps Part 1 of 2:

Last modified: 2023-12-17 09:12

Whether you've forgotten to seed the chili or used a tablespoon of cayenne pepper instead of a teaspoon, it's common to get it wrong and make a sauce that's too hot. However, you shouldn't throw out the whole dish if your mouth is on fire and smoke comes out of your ears after tasting it.

Last modified: 2023-12-17 09:12

White mayonnaise is often used as a dressing for salads, and in some dishes it is preferable to the classic one. If you have leftover egg whites from some other recipe or if you want to create a sauce being careful not to bring too high a dose of cholesterol to the table, white mayonnaise allows you to create a base for numerous other flavors and ensure your body a good protein intake.

Last modified: 2023-12-17 09:12

Making ketchup at home is a healthy alternative to ready-made ketchup. Preparing food at home is a great way to limit the amount of chemical additives and preservatives you consume every day. Here is a recipe that tells you how to make ketchup:

Last modified: 2023-12-17 09:12

Dijon mustard is a perfect topping for sandwiches, and especially for hot dogs. Although it is possible to buy it ready-made, commercially available mustard is not a substitute for that prepared at home. The recipes contained in the article provide for a simple execution and a truly excellent result.

Last modified: 2023-12-17 09:12

When apricots are no longer available, the dried ones allow us to appreciate their taste throughout the year. In this guide you will discover some recipes that will allow you to turn them into a jam. After tasting it, you will surely want to prepare some more to give to friends as a gift.

Last modified: 2023-12-17 09:12

This simple recipe allows you to prepare a sweet and sour pineapple jam, perfect to conquer the palates of your diners. Follow the steps carefully and get started as soon as possible! Ingrediants 1 kg pineapple, peeled, cored and sliced 750 g of sugar 1/2 teaspoon of Cinnamon 1/2 teaspoon of nutmeg Steps Step 1.

Last modified: 2023-12-17 09:12

How can you use all that basil left over at the end of the summer? Homemade pesto is simple and versatile, but also very tasty. It is suitable for gourmets, in fact it can add a special touch to your favorite dishes! As the word implies, pesto is traditionally prepared by beating and pounding the ingredients.

Last modified: 2023-12-17 09:12

Passion fruit allows you to prepare delicious jams and spreads. The excellent product of your work in the kitchen can be enjoyed on toast, biscuits, cakes and muffins. Ingrediants Passion Fruit Jam Pulp of 24 Passion Fruits 240 ml of water Juice of 1 lemon 1, 1 kg of sugar Peach and Passion Fruit Jam :

Last modified: 2023-12-17 09:12

Mango jam is sweet and delicious. It can be enjoyed with bread for breakfast, or turned into delicious snacks and desserts. You too can learn how to make mango jam, read on to find out how to do it! Ingrediants 675 g of ripe mango 400 g of sugar Waterfall Ascorbic acid Steps Step 1.

Last modified: 2023-12-17 09:12

Garlic is an important ingredient in many cuisines, such as Indian and Thai. To prepare a good garlic paste, which adds a fresh and spicy touch to your dishes, you only need three ingredients: garlic, oil and water! Ingrediants Garlic (bulb or cloves) A teaspoon of oil A pinch of turmeric and salt (both optional) Waterfall Steps Step 1.

Last modified: 2023-12-17 09:12

Pickled eggs are a traditional treat that peasant wives have prepared for centuries as a long-term preservation method. They are a must at a party or picnic and are quite simple to do, as they only require a little time and some skill in the kitchen.

Last modified: 2023-12-17 09:12

Bechamel is the classic French sauce that is prepared using milk, butter and flour. It is a very versatile sauce, which can be used as a base for the preparation of more complex sauces. Bechamel is required in various preparations, for example in vegetable gratins, macaroni and cheese, lasagna, baked pasta and many other recipes.

Last modified: 2024-01-12 03:01

Many recipes of Asian cuisine, and in particular of Indian and Thai cuisine, include garlic and ginger paste among their ingredients. If you have difficulty finding it ready, or if you simply want to prepare it yourself, follow the steps in this simple guide.

Last modified: 2023-12-17 09:12

There are many recipes for making syrup, and most of them start with a very simple formula. You can make syrups to add to milk or other drinks, or you can use them to flavor breakfast dishes or desserts. You can also make your own version of corn syrup.

Last modified: 2023-12-17 09:12

Beef sauce is easy to make if you have a meat base and thickener. Traditionally, the cooking juices of the roast or another cooked cut of beef are used, but you can make a beef-flavored sauce using broth. Read on if you're interested in knowing how to make your own beef sauce for your next meat dish.

Last modified: 2023-12-17 09:12

Apricot jam is a delicious preserve that is great to accompany fresh bread, toast, crackers and even ice cream. Since it allows apricots to be preserved, it is a good way to preserve this typically summer fruit in winter. However, to prepare the jam it is also possible to use frozen fruit.

Last modified: 2024-01-12 03:01

Are you an avid supporter of sweet and sour sauce but struggle to find it on the shelves of your supermarket? Making sweet and sour sauce isn't difficult and involves using ingredients you may already have in your pantry. Read the article and experiment with the foolproof recipes proposed, you can use your sweet and sour sauce to season vegetables, meat, fried food and fish.

Last modified: 2023-12-17 09:12

Many people feel intimidated by the thought of making fresh tomato sauce from scratch, but it's actually pretty easy. The secret to making a tasty sauce is using fresh ingredients and ripe tomatoes. Try to invest in a good quality extra virgin olive oil, as it can substantially affect the final result.

Last modified: 2023-12-17 09:12

Have you tried a balsamic reduction at a restaurant and now would you like to do it again at home? Balsamic vinegar has a naturally intense flavor, but a reduction allows it to be enriched even more. In addition, it is perfect to accompany a wide variety of foods.

Last modified: 2023-12-17 09:12

If you're looking for an easy way to add flavor to a dish, make a garlic and butter sauce. Most of these dips are made up of a few ingredients that you can pour over the pasta or in which you can dip the fish. For example, the classic garlic butter sauce is perfect for steamed crab legs or lobster;

Last modified: 2023-12-17 09:12

Sugaring or the art of obtaining maple syrup has been practiced for thousands of years. Many argue that done once, it will be done again forever. Read how to learn how to turn your maple sap into a super sweet syrup. Steps Method 1 of 3:

Last modified: 2023-12-17 09:12

Whiskey, tequila, beer and rum are among the most used spirits to add intensity to the flavors of a recipe. If rum pie and beer chicken are among your favorite dishes, why not raise the alcohol content of your next barbecue with this delicious marinade made with Jack Daniel's.

Last modified: 2024-01-12 03:01

This recipe will help you make a superb mushroom sauce, perfect to accompany various meat and vegetable dishes. Let's get started right away! Ingrediants 1 1/2 tablespoons of Butter Mushrooms 225 g of sliced fresh mushrooms 1 teaspoon of chopped onion For the bechamel:

Last modified: 2023-12-17 09:12

Dishes and side dishes can be enhanced when accompanied by a sauce that compliments their natural taste. Those who don't have time to prepare complicated dressings and recipes can opt for an easy and essential sauce. Learning how to make red wine reduction will add that extra touch to your cooking:

Last modified: 2023-12-17 09:12

Horseradish sauce is made using horseradish root. This preparation is excellent to be eaten as a snack, perhaps on a cracker, to season a sandwich and to accompany meat, cheese and any dish that needs a fresh and spicy touch. The degree of spiciness of horseradish varies according to the preparation of the sauce.

Last modified: 2023-12-17 09:12

White wine is the basis of many sauces that go well with seafood, chicken and pasta; the simplicity of the preparation of this sauce allows you to easily adapt it to your tastes. You can cook this dressing in two variations: a light, more liquid based on butter and chicken broth;

Last modified: 2023-12-17 09:12

A homemade steak is also delicious on its own, but the black peppercorn sauce can give it that extra edge. The classic recipe for this sauce calls for the following ingredients: fat dripped from the meat, cognac, cooking cream and black peppercorns.

Last modified: 2023-12-17 09:12

The cheese sauce is a must on the table of all those who love cheese, and it is also perfect for a Tex-Mex style dinner. You can dip in vegetables, fried chicken or classic Mexican corn chips. Preparing it is very simple and you can use the stove, microwave or slow cooker (the so-called "

Last modified: 2023-12-17 09:12

Sour cream sauce is great for dipping fries and super easy to make. In fact, there are numerous practical and quick recipes to make it in the blink of an eye. If you have a little time, you can also sauté some onions to make an even tastier gravy.

Last modified: 2023-12-17 09:12

The Alfredo sauce is a full-bodied and delicious condiment, made famous by the Alfredo restaurant in Rome back in 1914. While the first versions of the recipe involved the use of only a few ingredients in addition to simple butter and Parmesan, today the Alfredo sauce is known for being a thick and complex sauce, made with cream.

Last modified: 2023-12-17 09:12

Few things are as satisfying as preparing a creamy garlic sauce. You will be surprised how such a rich and versatile dressing is just as easy to prepare. Choose in advance between the traditional recipe or roasted garlic to create a sauce with an intense flavor.

Last modified: 2023-12-17 09:12

Alfredo sauce is a very famous pasta sauce in Italian restaurants in the United States, with a rich and creamy texture. The traditional recipe calls for using large amounts of butter, making the dish greasy and heavy. If you want to try a light version, replace the butter with skim milk and use cornstarch to thicken the sauce and make it creamy.

Last modified: 2024-01-15 13:01

It's such a polarizing food that even the official website asks visitors if they hate or love it. Marmite, a popular yeast extract in Britain and many Commonwealth countries, is truly something you have to learn to appreciate. If you are a hardened Marmite fanatic or are just trying to figure out how to survive after eating this sauce, there are many tips, tricks and recipes you can try to get the most out of Marmite.

Last modified: 2023-12-17 09:12

A good tomato sauce is the most important ingredient in many Italian dishes, such as lasagna, stuffed mussels, pizza or a simple plate of pasta. This simple homemade recipe will delight your guests! Ingrediants Two 1 kg boxes of pulp of tomatoes A 1 kg box of tomatoes chopped Two 200g jars of tomato sauce Two 200 g tubes of tomato paste A large onion A medium or large zucchini Two tablespoons of minced garlic (or to taste) 60 ml of olive oil 2 tab

Last modified: 2023-12-17 09:12

If you've ever left guacamole leftovers in the fridge, you've probably noticed that the sauce tends to turn dark as the hours go by. The secret to avoiding it? Limit the contact between the guacamole and the air. In fact, the sauce begins to turn brown on contact with oxygen.

Last modified: 2023-12-17 09:12

The ground beef gravy is delicious, but also quick and easy to make. This recipe requires a few easy-to-find ingredients and can be made in about 15 minutes. It is therefore perfect for preparing a sauce at the last minute that can accompany mashed potatoes, rice or fried potatoes.

Last modified: 2023-12-17 09:12

Dill pickles are often used to flavor sandwiches, hot dogs, hamburgers and much more. Aromatic herbs such as dill, garlic and chilli increase its pungent flavor. People who make their own subcultures often have a hard time getting the same crunchiness as commercial products.

Last modified: 2023-12-17 09:12

Bechamel is one of the four basic sauces of French cuisine. It is a milk-based sauce that can be served on its own, or used as a base for a more complex one. It contains only three ingredients, but can be flavored in many ways if desired. Ingrediants For four portions 2 tablespoons of butter 2 tablespoons of flour 1 cup of milk Steps Step 1.

Last modified: 2023-12-17 09:12

If you've invited your friends or are throwing a party, you could make a delicious creamy cheese nachos dip. Quick and easy to prepare, it will help you make a good impression on your guests. To make it you need very few ingredients, less than half an hour and a wolfish hunger!