This simple recipe allows you to prepare a sweet and sour pineapple jam, perfect to conquer the palates of your diners. Follow the steps carefully and get started as soon as possible!
Ingrediants
- 1 kg pineapple, peeled, cored and sliced
- 750 g of sugar
- 1/2 teaspoon of Cinnamon
- 1/2 teaspoon of nutmeg
Steps
Step 1. Start by preparing your pineapple
Peel it, remove the central core and cut it into thin slices.
Step 2. In a large bowl, mix the pineapple with 750 grams of sugar
Step 3. Add cinnamon and nutmeg to add a delicious aromatic note to your jam
The first taste will be unforgettable!
Step 4. Cook the ingredients over low heat, bringing them to a light boil
Continue until most of the liquids have evaporated, and only a small amount of syrup remains.
Step 5. Transfer your jam into the jars, using a small ladle
Step 6. Finished
Advice
- You can keep the jam for a long time, in this case make sure your jars are perfectly sterilized.
- If you wish, add a clove to the ingredients listed, it will give a sweet and aromatic aftertaste to the recipe.