This simple recipe allows you to prepare a sweet and sour pineapple jam, perfect to conquer the palates of your diners. Follow the steps carefully and get started as soon as possible!
Ingrediants
1 kg pineapple, peeled, cored and sliced
750 g of sugar
1/2 teaspoon of Cinnamon
1/2 teaspoon of nutmeg
Steps
Make Pineapple Jam Step 1
Step 1. Start by preparing your pineapple
Peel it, remove the central core and cut it into thin slices.
Make Pineapple Jam Step 2
Step 2. In a large bowl, mix the pineapple with 750 grams of sugar
Make Pineapple Jam Step 3
Step 3. Add cinnamon and nutmeg to add a delicious aromatic note to your jam
The first taste will be unforgettable!
Make Pineapple Jam Step 4
Step 4. Cook the ingredients over low heat, bringing them to a light boil
Continue until most of the liquids have evaporated, and only a small amount of syrup remains.
Make Pineapple Jam Step 5
Step 5. Transfer your jam into the jars, using a small ladle
Make Pineapple Jam Intro
Step 6. Finished
Advice
You can keep the jam for a long time, in this case make sure your jars are perfectly sterilized.
If you wish, add a clove to the ingredients listed, it will give a sweet and aromatic aftertaste to the recipe.
Pineapple juice is a delicious and healthy drink. Contains bromelain, a substance that helps digestion, and this characteristic makes it perfect at the end of a meal; it is also rich in vitamin C. Preparing it is quite simple, but sometimes peeling and cutting a pineapple is not an easy task.
To grow a pineapple plant all you need is a fresh fruit. The next time you go to the supermarket or the greengrocer, buy one, then separate the leaves from the fruit and dip the base in water. In a few weeks, roots will sprout and you can bury the plant in a pot and then enjoy it for a long time.
Pineapple is tastier when eaten fresh, but cutting and peeling it is a process that appears complicated when compared to other fruits. The best part of the pineapple is the one close to the peel, so it is important to slice it correctly so as not to waste the pulp.
Almost all of the sweetness of the pineapple develops within a few days of rapid ripening on the plant. Once harvested, however, the fruit does not become sweeter than it is. However, these strange specimens of the fruit world are in some cases at the peak of their ripeness despite having a completely green skin.
Upside down cakes were very common in medieval Europe, when chefs baked all their cakes in heavy pans. Nowadays it is customary to put fruit on display, but thanks to this delicious cake you can travel to the past. Ingrediants For the Cake Topping 2 tablespoons (30 g) of butter, melted 200 g of brown sugar 6 slices of pineapple (canned or fresh) Optional:
