This simple recipe allows you to prepare a sweet and sour pineapple jam, perfect to conquer the palates of your diners. Follow the steps carefully and get started as soon as possible!
Ingrediants
1 kg pineapple, peeled, cored and sliced
750 g of sugar
1/2 teaspoon of Cinnamon
1/2 teaspoon of nutmeg
Steps
Make Pineapple Jam Step 1
Step 1. Start by preparing your pineapple
Peel it, remove the central core and cut it into thin slices.
Make Pineapple Jam Step 2
Step 2. In a large bowl, mix the pineapple with 750 grams of sugar
Make Pineapple Jam Step 3
Step 3. Add cinnamon and nutmeg to add a delicious aromatic note to your jam
The first taste will be unforgettable!
Make Pineapple Jam Step 4
Step 4. Cook the ingredients over low heat, bringing them to a light boil
Continue until most of the liquids have evaporated, and only a small amount of syrup remains.
Make Pineapple Jam Step 5
Step 5. Transfer your jam into the jars, using a small ladle
Make Pineapple Jam Intro
Step 6. Finished
Advice
You can keep the jam for a long time, in this case make sure your jars are perfectly sterilized.
If you wish, add a clove to the ingredients listed, it will give a sweet and aromatic aftertaste to the recipe.
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