Kitchen 2024, November

A dry marinade is a combination of salt, pepper, sugar, herbs and spices used to flavor meat. Unlike a normal marinade, the dry marinade allows you to create a crispy crust on the surface of the grilled meat. When grilling, the sugar caramelizes and forms a crust to seal all the flavors and juices within the meat.

Minced meat is useful for making countless recipes, but when it freezes it turns into a single frozen block; it must therefore be defrosted to be able to use it correctly in the kitchen. You can use three simple techniques that are different from each other.

The cutlet is a dish made with thin slices of veal, beef or chicken. The more classic version involves the use of a veal loin steak, including bone, breaded using eggs and breadcrumbs. There are numerous variants that provide for a 'filling' of the cutlet after cooking with different ingredients:

Marinating, or marinade, is a meat preparation technique that involves soaking it in an acidic, oily and spicy mixture in order to improve its flavor and make it more tender. Not all cuts of beef are suitable for marinating, in fact this technique is recommended only for the hardest parts such as the round, the belly, the breast or the rump.

If there was a king of slow cooking, this would be roast. Traditionally, the roast was served on Sundays when families gathered together and celebrated. Fortunately, roast is now considered a staple of every daily menu. Whether it is cooked in the oven or with the slow cooker (electric slow cooker), the roast is a dish that practically cooks itself.

Roast beef is a classic appetizing dish that makes you happy, ideal to enjoy with the family. Plus, if you have some left over for the next day, you can make some delicious sandwiches. Slowly cook an inexpensive cut of meat such as rump and sirloin steak until the meat is tender and releases its best flavor.

Are you looking for an easy and tasty recipe for cooking chicken breast? Then try roasting it in the oven until the meat is tender and succulent. Choose bone and skinned chicken breast to make sure you serve a crunchy, flavorful dish. In case you use the boneless and skinless one, cover it with parchment paper during cooking to prevent it from becoming too dry.

Pheasant meat is lean, has a delicate flavor and these characteristics make it perfect for slow cooking at a low temperature. If you want to make a full meal easily, you can add onions, carrots and parsnips or cook the meat with mushrooms and serve it on a bed of steamed rice.

How about a tender and juicy filet mignon for dinner? Filet mignon is a small section of the tenderloin, delicious eaten alone, sublime served with butter and herbs. Read on and find out how to prepare a fantastic filet mignon, it's much easier than you think!

Chicken is a simple type of meat, very flavoursome on its own, but which also becomes tastier and juicier with a good marinade. Some solutions are very complex indeed; however, this does not mean that you have to give up a tasty meal just because you are missing some ingredients.

If you can't go to the butcher several times a week to buy meat, you can store it in the freezer and transfer it to the refrigerator 24 hours before cooking. If you don't have time to let it defrost in the refrigerator and want to cook it right away, you can use a slightly less safe, but still effective, defrosting technique.

Fried chicken is known for its crunchy, flaky exterior; however, if you're looking for an easier way to make this family-favorite dish, try baking it. In most cases, when cooking chicken in the oven, it is left to soak in brine (a saline liquid) or in buttermilk before passing it in flour, breadcrumbs or crumbled cornflakes.

Deliciously cooked pork chops are a great meal for the whole family and a great way to impress a group of friends with a lunch or dinner. Pork chops are a very tasty cut of meat even with simple cooking, but they can become a really succulent dish if breaded or glazed.

Cooking frozen meat is a time-saving method, especially if you need to prepare a meal without too much notice. Frozen chicken breast can be baked in the oven or even in a pan without losing its good flavor. Steps Method 1 of 2: Baked Step 1.

Roasting the pork on a low or medium heat slowly softens it, and enhances its sweet and salty aromas. There are many cuts of pork that can be roasted in the oven, cooked slowly or cooked over low heat in a cast iron casserole, for example the loin, the shoulder and the crown.

Roasting means cooking with indirect dry heat. The meat is usually roasted at a high temperature for a short period of time to caramelize the outside, then the heat is reduced for longer cooking so that the inside is perfectly cooked as well.

Enjoying a perfectly cooked pork tenderloin is definitely a culinary experience to try, and hard to forget. Fillet, even in pork, is the most expensive cut of meat, as well as being the leanest and most boneless. Considering all these aspects, its quality / price ratio is very affordable.

Do you want to drink your beer while you eat? With this recipe you can have your protein ration along with the taste of your favorite beer. Ingrediants 1 Chicken Oil Salt and pepper 1 Can of Beer Steps Step 1. Prepare all the ingredients you need Step 2.

A soft and succulent ham is the perfect main course for any festive occasion. This is a versatile meat dish, which is not difficult to cook, although the entire preparation takes a few hours. You can choose to cook a ham that is still raw or one that is already cured, depending on the flavor you want to achieve.

Chicken salad is one of those preparations that are as simple as they are delicious. It is also a great way to eat healthily, without upsetting anyone, and sometimes it can also be a great habit to reuse leftovers. Chicken salad is a perfect meal for any time of the year and can be eaten for breakfast, lunch or dinner.

Follow the steps in the recipe and fry your rib eye steak in a pan, no other cooking method will delight your palate as much. Ingrediants 1 or 2 (280 - 340 g) Ribs of Beef 4 butter nuts 1 tablespoon of Extra Virgin Olive Oil 60 ml of Wine of your choice Steps Step 1.

The simplest, most effective, and safest way to defrost pork chops is to transfer them from the freezer to the refrigerator at least 12 hours in advance, but of course it requires some level of planning. Luckily, even if you haven't organized in time and the pork chops are still in the freezer, there is still a way to get dinner served on time.

A "spice rub" is made of spices and herbs such as salt, pepper and thyme, coarsely ground, stirred together, and rubbed dry on the meat before cooking. The mix, which is placed on the surface of the meat or fish, forms a crust that adds flavor to the dish during cooking.

The rump is a relatively lean cut that is obtained from the hind legs of the bovine. Despite the cheap price, it has a good balance between lean and fat parts and is very flavorful. The rump is suitable for many types of cooking and is often used to prepare the roast.

Steamed chicken is a staple of Asian cuisine and has recently made its appearance in Western recipes as well. Experiment with this preparation based on a few simple ingredients and let yourself be surprised by its delicious flavors. Ingrediants 1, 6 kg of whole chicken 240 ml of water 240 ml of White Wine Fresh ginger (about 4 cm) 1 bunch of spring onions 3 cloves of garlic salt pepper Steps Part 1 of 3:

Carne asada is a type of thin meat often cut into small strips and served in tortillas, but it can also be prepared as an appetizer. It is usually marinated and grilled, but you can also sauté it or cook it in a slow cooker. Read on to learn more about how to make this appetizer at home.

Being able to cook a fillet of beef, famous for being one of the tastiest, tenderest and most succulent cuts of meat, is every chef's dream. Since it is located inside the animal's ribcage, near the final part of the spine, the fillet is one of the muscles that is used less frequently and therefore is very tender by nature.

The maturation of the beef improves its flavor and texture making it more juicy and intense. Most of the cuts are aged in vacuum bags in a process called "wet"; however, exposing the beef to air causes excess water to evaporate, further concentrating the flavor.

You may have doubts about which method is best for defrosting sausages, as bacteria and other diseases love improperly defrosted meats. You can defrost sausages using the refrigerator, microwave, or a container filled with warm water. Using the refrigerator is the simplest solution, but also the one that takes the most time.

Being thin, the slices of ham cook much faster than other types of cured meats. The cooking method depends on the cut of the ham: rustic ham, ham obtained from the pork leg, ham steak or spiral cut ham. Among the various types of cuts, the spiral one provides longer cooking times, as it is a single piece.

Boneless, skinless chicken breast is notoriously easy to cook. Unfortunately, having no bones or skin, meat can overcook and dry out. However, preparing tasty and succulent chicken is possible. For example, you can bake it in the oven by covering it with parchment paper, grill it to give it slightly smoky notes, brown it in a pan or leave it in a slow cooker for a few hours.

Bulgur is a typical ingredient of Middle Eastern cuisine that is obtained from the processing of whole durum wheat. It is an excellent source of iron, vitamin B, manganese and magnesium; in addition, it is rich in fiber. If you want bulgur to become soft like rice, the best option is to boil it.

Spelled is a type of wheat often used as a substitute for pasta and rice. It tastes similar to brown rice and is very easy to cook. Here are some simple ways to prepare it (for example by boiling it in salted water) and serving it together with other dishes.

Oat chowder is healthy, filling, and easy to make, especially if you get organized the night before. The recipes illustrated in this article can be customized using the ingredients of your choice among different types of milk, fresh or dried fruit and spices.

Amaranth is an ancient cereal and is a great source of nutrition. It has a high percentage of fiber (15%), a high protein content (14%) and can be used in many ways. It is also rich in lysine, an amino acid found in few foods, and contains more calcium than any other cereal.

Between four and six months your baby will be ready to eat solid foods for the first time. It can be exciting for a parent to watch their child grow up and learn to eat solid foods. Many people choose grains as their first solid food to add to their baby's diet.

Sorghum - also called sorghum - is great for those on a gluten-free diet or want to try an ancient grain rich in nutrients. It is in fact a source of proteins, iron, vitamins and minerals. Cooking is easy and can be used in a very similar way to rice.

New corn is made up of small sweet cobs that are harvested in the premature stage. It can be eaten raw or prepared as an ingredient in other dishes, for example sautéed dishes of oriental inspiration; however, it can also be cooked and served on its own.

The cereal bars are delicious and tasty and can be eaten at any time of the day. Prepared in the right way, they can be a more nutritious and healthier alternative to chocolate bars. Ingrediants Simple Cereal Bar 1 cup of cereal 1 cup of sesame seeds 1/4 cup of chocolate chips 1/4 cup of almonds 1/2 cup grated coconut 1/2 cup of raisins 1/4 cup brown sugar (if you can't buy it, mix 10 parts white sugar with 1 part molasses) 1/4 cup of honey 1/4 cup

Teff is a cereal originating from Ethiopia rich in nutrients and characterized by small grains. It has a high content of calcium, protein and many other essential nutrients. Its taste is slightly reminiscent of dried fruit and can also be eaten by those who follow a gluten-free diet.