Kitchen 2024, November

Thin slices of chicken breast are great for quickly preparing lunch or dinner, and they also lend themselves to different recipes. For example, you could coat the chicken with flavored breadcrumbs and fry it in a pan. Alternatively, make a chicken piccata with a lemon and scallion sauce.

Freshly caught mussels are delicious and easy to cook. To ensure that they remain fresh, tasty and that they do not cause damage to health, it is necessary to store them in the most appropriate way. You can keep them alive in the refrigerator for a few days or freeze them, so they last up to 3 months.

Salmon is a delicious and healthy fish, as long as it is stored and cooked correctly. Check raw salmon for signs of deterioration before spending time and energy cooking it. Throw away any leftovers if they are more than two days old or if you haven't stored them properly in the refrigerator.

Scallops are light and succulent molluscs. They are easily found in upscale restaurants, but they are quite simple to prepare at home as well. Frozen scallops are less expensive and can look fresh if they are prepared correctly. After defrosting them, follow one of the recipes in the article and cook them in a pan or in the oven to amaze your guests with a different ingredient than usual.

Whole lobster is a delicious dish that is enjoyed in many areas of the world. Sometimes you can buy it frozen and its preparation is not complicated at all. However, there are several methods that ensure that its meats turn into a delight. Read on to learn more.

Fish tends to keep well in the freezer or refrigerator and can be stored in both before being eaten. However, it will spoil over time and eating it can become a health hazard. To understand if a fish has gone bad you have to consider the expiration date on the package, the storage methods, the consistency and the smell of the fish.

Cooking a chicken in the oven is very simple, both for an experienced cook and for those who have recently approached cooking. The time it takes for the preparation is very minimal and, if you decide to follow the advice and directions contained in this article, you can enjoy a really delicious chicken within an hour.

The most used and simplest cooking method for cooking lobsters is to boil them. Although at the beginning of the 19th century lobster was considered a food destined for the poorest segments of the population, over the years it has become a delicious and expensive dish spread all over the world.

Apples are sweet, crunchy fruits, rich in fiber and vitamins, characteristics that make them one of the most popular snacks in the world. There are literally hundreds of edible apple varieties in existence, so there are many ways to eat them.

So you're short on time, but still want to be able to enjoy a quick and delicious meal. You can opt for a fluffy sweet potato cooked in the microwave. Cooking this tuber in the microwave is simple, fast and allows you to obtain the same sweetness guaranteed by a traditional oven.

Removing the stone from the olives is a rather difficult task because the seed (the stone in fact) is firmly attached to the pulp. Many try to eliminate the stone by detaching the surrounding fruit; the correct technique, as much as it damages the olive, is to force the stone to come out from one side of the fruit.

This delicious recipe will allow you to flavor the rice with a tasty chicken broth. It is a healthy dish and is highly recommended for those who have 4 or 6 meals a day. Ingrediants Rice 1 1/2 cups of chicken broth for each cup of rice Frozen vegetables Steps Step 1.

Dosas are very thin pancakes made with rice and mung beans (also known as Indian beans or vineyard mungo). This Indian food has the appearance of a very thin and crunchy crepe with a flavor very similar to sourdough bread. It can be small in size, for individual portions, or it can be prepared in larger shapes for diners to share.

In the list of ingredients of Anglo-Saxon recipes, heavy cream is often found. This high-fat cream is not readily available in Italy, but it is possible to replace it with other products or a combination of them. If you want to cook some overseas delights, then, don't worry!

Knowing how to store meat, chicken, beef, pork or any other animal in jars is a great advantage. In fact, preserved in this way, the meat retains its original flavor, can be consumed after years, and does not run the risk of absorbing odors or going bad, unlike what happens when it is frozen.

The British are often considered to be great tea enthusiasts. This article will show you how to make and enjoy tea the way millions of English, Scottish, Welsh and Irish people do it every day. Impress your British friends with real tea! Steps Step 1.

Sausage dumplings are an Anglo-Saxon pub classic for good reason. The golden puff pastry filled with spiced sausage is truly delicious. Depending on how much time you have available, you can buy ready-made puff pastry or prepare it at home, and then stuff it with sausage, mushrooms and other tasty toppings.

Chicken is a delicious, very versatile food and, above all, it is one of the healthiest and healthiest sources of animal protein. Defrosting and cooking a chicken is a very simple procedure, which must however be done in the correct way, let's see how to do it.

Would you like to keep the taste of summer in a jar? So, what you need to do is prepare some tomato preserves; in this way even on the coldest and darkest winter days you can open the container and feel as if you were basking in the summer sun.

Some recipes call for peeled and seedless cucumbers. First you need to remove the seeds, so that the skin keeps the pulp compact. Then you can proceed with the peeling. Steps Method 1 of 3: Remove the Seeds from a Cucumber Half Use a spoon to scrape the seeds off a cucumber half.

Paneer is a cheese produced in the Indian subcontinent that is commonly used in many Indian folk recipes. In addition to being good and healthy, it is very easy to produce even at home and, since it does not require the use of animal rennet, it is also suitable for vegetarians.

Pumpkin is a healthy and complete food, excellent for preparing a light meal or a side dish. Read the article and find out how to cook it in the oven in different ways: roasted, whole, grilled or steamed. Ingrediants Servings 2 - 4.

Balut is one of the typical dishes of Filipino street food and consists of a fertilized duck egg, which is incubated for a period and then boiled. It is a snack that has become very popular and widespread in Southeast Asia and it is customary for the cooked embryo to be eaten directly from the shell.

Momo is a food native to Tibet and Nepal. It can be steamed or used to make fried dumplings with minced meat or vegetables. It is served piping hot and is often accompanied by a spicy tomato sauce. Ingrediants Dough 500 grams of flour 00 Waterfall Stuffed with Meat 500 grams of minced meat (buffalo and yak are traditional meats, but beef or pork, lamb or even a mix of meats are fine) 100 gr of finely chopped onion 100 gr of finely sliced cabbage A

Puto is a steamed mini rice cake made from Filipino rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Ingrediants 4 cups of flour 2 cups of sugar 2 1/2 tablespoons of baking powder 1 cup of powdered milk i 2 1/2 cups of water 1/2 cup of melted butter 1 egg Cheese, cut into small pieces Steps Step 1.

Pastillas, or pastillas de leche, are a sweet and sugary dessert that is well known and loved by many people in the Philippines. You can make this dessert without cooking it at all, or by cooking a little to make this treat. If you want to know how to make pastillas, read Step 1 below to get started.

Idli is a South Indian dish. It means rice cake or molded cake. In ancient times it was fried and then eaten. Later this dish was steamed by the Indonesians. Ingrediants 2 cups of boiled rice 1/2 cup of black lentils 1/2 teaspoon of fenugreek seeds salt according to your preferences Steps Step 1.

Upma is a traditional Indian dish that is mainly served for breakfast. Upma is widespread throughout the Indian subcontinent, with regional variations in the flavors and vegetables that make up the dish. This savory appetizer has its origins in the southern Indian states:

Do you want to prepare a tasty yet healthy salad? Then read on: this article explains how. Ingrediants Fruit, vegetables and / or vegetables of your choice Thousand Island dressing Sugar (optional) Waterfall Steps Step 1.

If you've promised yourself to eat more vegetables, cabbage can be your best ally. It makes a great side dish and you can add it to smoothies too, plus steaming it is super easy. Steaming ensures that the kale keeps its essential nutrients, such as calcium, which are very important for health, intact.

With its rich and creamy texture, avocado can be made into a delicious gravy. The traditional sauce, also called guacamole, involves mixing about 3 ripe avocados with tomatoes, onion and spices. If you prefer sauces with a smooth and homogeneous consistency, prepare it with the help of a blender.

Nutella is usually spread on bread and rusks, but some people like to use it on pancakes too. Nutella pancakes are always a hit and there are several ways to prepare them. Using a simple Nutella syrup is the easiest method there is, but those who want to test themselves can make pancakes filled or decorated with the famous spreadable cream.

Do you have a tree full of wild apples in your garden and you don't know what to do with it? In fact, there aren't many recipes for this fruit, but it is possible to prepare a mouth-watering jam. You will see that after tasting it you will want to use the harvested apples only for this purpose.

This brew is tastier than supplements or black tea and does not require added sugar. The banana peel infusion contains 5-HT and 5-HTP (hydroxytryptophan); the latter is a natural amino acid, precursor and intermediate for the biosynthesis of serotonin and melatonin (brain neurotransmitters) from tryptophan.

There is nothing more delicious than freshly made hot chili, however it can be surprisingly delicious even reheated. The flavors of the individual ingredients will have had time to blend, giving a new complexity to the dish. If you like to create delicious recipes with leftovers to avoid waste and save money, you will be happy to know that chili can be reused in many different ways.

Making a dessert without cooking it is the easiest way to do this. It is a perfect option for children who still cannot use the oven, but also for anyone who does not own one or who does not like to handle hot objects. In addition to being easy to prepare, these no-bake desserts are no less delicious than those that need to be baked in the oven.

Fish meat is a source of protein and Omega 3, cooks quickly and does not require much preparation. If you don't like fish with a strong flavor, there are many, including tilapia, which have a more delicate flavor and taste less "fishy"

If you want your guests to lick their lips and ask you for a second piece of dessert, follow this recipe. Ingrediants 110 g of softened butter 110 g of vegetable fat 500 g of sifted icing sugar 1 teaspoon of vanilla essence 2-3 tablespoons of milk Optional:

Sushi comes in many shapes and sizes, however the classic "roll" is the most popular. In theory, you can use any type of ingredient and experiment with every combination. In addition to the traditional Maki with Nori seaweed on the outside, you can also prepare sushi with rice on the outside or in the shape of a cone (temaki).

Strawberries with cream represent a typical dessert of the English tradition and are served with tea. Although this preparation is still enjoyed in the traditional way, there are many tasty variations that are worth trying. Ingrediants Original recipe 2 cups of fresh strawberries 500 ml of milk with 50% cream 115 grams of sugar 1 teaspoon vanilla extract (optional) 3 teaspoons of balsamic vinegar (optional) Strawberries with Mascarpone Cream 2 cups