Are you looking for something to eat as a side dish with pork, beef or chicken? Try these tasty white balls called dumplings. You can make them by following the instructions in this recipe
Ingrediants
Yield: 1 ball of gnocchi
1 cup of flour
2 teaspoons of baking powder
1/4 teaspoon of salt
1/4 cup of milk
2 tablespoons of cooking oil
Water / broth / soup / stew
Steps
Make Flour Dumplings Step 1
Step 1. Put a pot of water or a tasty liquid (such as broth, soup, or stew) on the stove
Make Flour Dumplings Step 2
Step 2. Start boiling the liquid
Make Flour Dumplings Step 3
Step 3. Mix flour, baking powder, salt, milk and oil in a small bowl
Make Flour Dumplings Step 4
Step 4. Stir the dough until it is well blended
Make Flour Dumplings Step 5
Step 5. Pour the mixed dough, one teaspoon or tablespoon at a time, into the pot of boiling liquid
Make Flour Dumplings Step 6
Step 6. Cover the pot and let the gnocchi cook for 10-12 minutes over low heat
They are ready when a toothpick inserted in the center comes out clean.
Make Flour Dumplings Intro
Step 7. Finished
Advice
Pour the gnocchi to the sides of the pot for fewer splashes of oil
Warnings
If you decide to add oil to the mixture while it is on the stove, be careful!
If you follow a gluten-free diet, replace the flour with a gluten-free one in the recipe.
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