3 Ways to Prepare Aguachile

Table of contents:

3 Ways to Prepare Aguachile
3 Ways to Prepare Aguachile
Anonim

Aguachile is an excellent recipe to enhance the taste of foods such as shrimp, chilli and lemon. This article explains how to prepare it. Keep reading!

Ingrediants

Doses for 8 servings

  • 900 g of shrimp
  • 1 red onion cut into slices
  • 6 green chillies (jalapeño or serrano)
  • 2 cucumbers
  • Juice of 7 lemons or 12 limes
  • Salt and Pepper To Taste.
  • Chopped coriander
  • Sliced avocado and tomato for garnish

Steps

Method 1 of 3: Prepare the Shrimp

Make Aguachile Step 1
Make Aguachile Step 1

Step 1. Prepare the shrimp

Peel, remove the casing and wash the prawns. Let them drain for 5 minutes.

Make Aguachile Step 2
Make Aguachile Step 2

Step 2. Marinali

Place the shrimp in a bowl and top them with the juice of 7 limes or 4 lemons.

Make Aguachile Step 3
Make Aguachile Step 3

Step 3. Let them rest

Put the shrimp in the refrigerator for 20 minutes. If you cover the bowl, the marinade will take place more effectively.

Marinade the shrimp, drain and set aside to serve

Method 2 of 3: Prepare the Salsa

Make Aguachile Step 4
Make Aguachile Step 4

Step 1. Blend the ingredients

Put the chillies, cilantro, and the juice of 3 limes (or 2 lemons) in the jug of a blender. Blend them until you get a homogeneous mixture.

Make Aguachile Step 5
Make Aguachile Step 5

Step 2. Marinate the onion (optional)

Finely slice the onion and place it in a bowl. Cover it with the juice of 2 limes (or 1 lemon).

Make Aguachile Step 6
Make Aguachile Step 6

Step 3. Prepare the cucumbers

Cut them into slices, then season with salt, pepper and a few drops of lime juice. Set them aside to serve.

If you want the dish to be spicy, you can also season them with chili powder

Method 3 of 3: Complete the Plate

Make Aguachile Step 7
Make Aguachile Step 7

Step 1. Plate up

Spread the ingredients on a plate or tray.

  • To start, make a layer of cucumbers.
  • Place the shrimp on the cucumbers.
  • Cover the shrimp with the onion slices.
  • Pour the sauce over the ingredients.

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