Kitchen
Last modified: 2025-01-24 13:01
With its rich and creamy texture, avocado can be made into a delicious gravy. The traditional sauce, also called guacamole, involves mixing about 3 ripe avocados with tomatoes, onion and spices. If you prefer sauces with a smooth and homogeneous consistency, prepare it with the help of a blender.
Last modified: 2025-01-24 13:01
Nutella is usually spread on bread and rusks, but some people like to use it on pancakes too. Nutella pancakes are always a hit and there are several ways to prepare them. Using a simple Nutella syrup is the easiest method there is, but those who want to test themselves can make pancakes filled or decorated with the famous spreadable cream.
Last modified: 2025-01-24 13:01
Do you have a tree full of wild apples in your garden and you don't know what to do with it? In fact, there aren't many recipes for this fruit, but it is possible to prepare a mouth-watering jam. You will see that after tasting it you will want to use the harvested apples only for this purpose.
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This brew is tastier than supplements or black tea and does not require added sugar. The banana peel infusion contains 5-HT and 5-HTP (hydroxytryptophan); the latter is a natural amino acid, precursor and intermediate for the biosynthesis of serotonin and melatonin (brain neurotransmitters) from tryptophan.
Last modified: 2025-01-24 13:01
There is nothing more delicious than freshly made hot chili, however it can be surprisingly delicious even reheated. The flavors of the individual ingredients will have had time to blend, giving a new complexity to the dish. If you like to create delicious recipes with leftovers to avoid waste and save money, you will be happy to know that chili can be reused in many different ways.
Last modified: 2025-01-24 13:01
Making a dessert without cooking it is the easiest way to do this. It is a perfect option for children who still cannot use the oven, but also for anyone who does not own one or who does not like to handle hot objects. In addition to being easy to prepare, these no-bake desserts are no less delicious than those that need to be baked in the oven.
Last modified: 2025-01-24 13:01
Fish meat is a source of protein and Omega 3, cooks quickly and does not require much preparation. If you don't like fish with a strong flavor, there are many, including tilapia, which have a more delicate flavor and taste less "fishy"
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If you want your guests to lick their lips and ask you for a second piece of dessert, follow this recipe. Ingrediants 110 g of softened butter 110 g of vegetable fat 500 g of sifted icing sugar 1 teaspoon of vanilla essence 2-3 tablespoons of milk Optional:
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Sushi comes in many shapes and sizes, however the classic "roll" is the most popular. In theory, you can use any type of ingredient and experiment with every combination. In addition to the traditional Maki with Nori seaweed on the outside, you can also prepare sushi with rice on the outside or in the shape of a cone (temaki).
Last modified: 2025-01-24 13:01
Strawberries with cream represent a typical dessert of the English tradition and are served with tea. Although this preparation is still enjoyed in the traditional way, there are many tasty variations that are worth trying. Ingrediants Original recipe 2 cups of fresh strawberries 500 ml of milk with 50% cream 115 grams of sugar 1 teaspoon vanilla extract (optional) 3 teaspoons of balsamic vinegar (optional) Strawberries with Mascarpone Cream 2 cups
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Heart-shaped cakes aren't just for Valentine's Day. Learn how to make one to serve on birthdays, anniversaries or any other occasion! Make the mixture for the cake (the recipe for a chocolate cake is included here, but you can make any type of cake) and bake it in a heart-shaped mold or in a regular pan, then cut it out in the shape of a heart.
Last modified: 2025-01-24 13:01
Ice cream is usually made with high doses of cream and eggs. While it's delicious, it's not particularly healthy. Milk can be a healthier, but just as tasty alternative. For a slightly thicker texture, try using sweetened condensed milk. Are you looking for a vegan option?
Last modified: 2025-01-24 13:01
Parsnip is a carrot-like vegetable that also grows underground, unlike carrots, however, it has a sweet flavor, similar to that of hazelnuts. Its color varies from white to pale yellow, and it has a high content of vitamin C. This vegetable can be cooked in various ways, in order to release its sweet flavor that often characterizes stews.
Last modified: 2025-01-24 13:01
Weisswurst are a typical Bavarian cured meat characterized by a color tending to white. Since they are produced without preservatives or nitrates, they must be cooked immediately after purchase. It is possible to prepare them in the traditional way, that is by simmering them in salted water.
Last modified: 2025-01-24 13:01
Sundae is usually served as a dessert ice cream, but did you know there are other ways to make it too? In fact, it can be prepared in the form of a smoothie, with cupcakes and even with yogurt! The basic ingredients are more or less the same in all recipes:
Last modified: 2025-01-24 13:01
Celery soup is great on cold autumn and winter evenings, plus it's very tasty and creamy. It is a simple preparation that goes with bread. Ingrediants 1 bunch of celery 1 onion, peeled and chopped 15 g of butter, margarine or oil (the best is olive oil) 900 ml of vegetable broth or water Salt to taste.
Last modified: 2025-01-24 13:01
In addition to having a delicious taste, asparagus is rich in minerals and vitamins. Generally, cooks prefer to cook them to soften the stems as they can be leathery and woody when raw. Asparagus lends itself to different types of cooking and goes well with many ingredients, including meat, fish, potatoes, legumes and vegetables.
Last modified: 2025-01-24 13:01
Cabbage is a very popular food in the South of the United States, served both as a side dish and as a main course. In this traditional recipe, the cabbage is cooked in broth along with meat, onions and chilli. The result is a rustic, rich and intensely flavored dish that should be served with a spicy sauce and can be paired with other typical dishes of the Southern United States cuisine.
Last modified: 2025-01-24 13:01
A sandwich is the ideal solution when you want to prepare a quick meal using the ingredients you already have at home. A good sandwich consists of two slices of bread stuffed to taste with a combination of cold cuts, meat, tuna, cheese, vegetables and sauces.
Last modified: 2025-01-24 13:01
Spinach is a very nutritious leafy vegetable, full of vitamins C, A, and B, as well as vitamin K. This makes it a healthy vegetable to include in your diet. There are many ways to enjoy spinach, and stir-frying is probably the fastest and tastiest method.
Last modified: 2025-01-24 13:01
Better served freshly made and still hot, you won't notice these pancakes are gluten-free. You can make a lot of them and freeze them, but don't try to eat them cold, they become hard and dry. If you have any leftover, try putting them in the toaster.
Last modified: 2025-01-24 13:01
Rainbow trout (or rainbow trout) is a highly nutritious fish that is easy to prepare. Read the article and experience one of the two delicious recipes. Ingrediants Trout in Fennel Crust with Lemon and Ginger Vinaigrette For 4 servings 4 trout fillets, boned 3 tablespoons of white wine vinegar 1 tablespoon finely chopped shallots 1 tablespoon of freshly grated ginger 1 teaspoon of grated lemon zest 1/2 teaspoon of salt 120 ml of extra virgin olive oil
Last modified: 2025-01-24 13:01
Banana bread is a great dessert to enjoy for breakfast or dessert. Making a whole loaf cake takes a lot of work, but luckily you can cut the time in half by making a smaller portion in the microwave. Although the result is not the same, it is still a tasty recipe to try when you are in the mood for sweet.
Last modified: 2025-01-24 13:01
Roti is an Indian bread, round, flat and unleavened. Most Indian restaurants serve naan, a thin leavened bread made with sourdough, white flour and baked in the tandoori oven, while roti is traditionally cooked with whole wheat flour and cooked on a hot plate.
Last modified: 2025-01-24 13:01
Making vanilla vodka is simple and can be done at home. You can decide to enjoy it on its own or add it to a wide variety of cocktails. Ingrediants 250 ml of vodka 2-3 vanilla pods Steps Step 1. Pour the vodka into a glass jar or leave it in the original bottle if you think it's the right size Step 2.
Last modified: 2025-01-24 13:01
In order to preserve the nutritional benefits and flavor of fresh vegetables for a year, you can make preserves. Since vegetables are a low-acid food, a pressure canner rather than a boil is required to prevent bacterial contamination. Follow these simple steps to store a variety of mixed vegetables using the hot pack method with a pressure canner equipped with a graduated indicator or a regular one.
Last modified: 2025-01-24 13:01
The butter cake is a simple and basic recipe, perfect to be enjoyed alone or transformed into different variations through the use of multiple ingredients and flavors. The one indicated in the article is the recipe for one of the possible versions of the butter cake, if you wish, also add your favorite variant or create a new article by customizing the title to distinguish it.
Last modified: 2025-01-24 13:01
Don't have an ice cream maker? Are you looking for a way to get your kids to get more calcium without them noticing? Here is a classic "mom's recipe" that solves these problems. Follow the instructions to the letter and you can prepare an "
Last modified: 2025-01-24 13:01
Buying ready-made sushi rolls to serve at a dinner or party can be very expensive. Perfect to delight multiple moments of the day, and loved by all gourmets on the planet, sushi rolls can also be comfortably prepared at home, simply by following this illustrated recipe!
Last modified: 2025-01-24 13:01
If you want a quick and healthy way to cook asparagus, just use a microwave. There are several recipes you can try for cooking asparagus this way. Read on to get to know them. Ingrediants Crunchy Asparagus Cooked in Microwave For 4 servings 60 ml of water 450 g of fresh or thawed asparagus Half a teaspoon of salt (optional) Tender Asparagus Cooked in Microwave For 4 servings 60 ml of water, orange juice or white wine 450 g of fresh or thawed aspar
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Sherbet powder, which literally means "sherbet powder", is a popular preparation in Australia, the UK and other parts of the world. It is an effervescent powder preparation based on sugar and other ingredients that recall the fresh and fruity flavor of the sorbet.
Last modified: 2025-01-24 13:01
Paksiw na pata is a traditional Filipino dish. Generally the term "paksiw" refers to a food that is cooked with garlic and vinegar, but many versions of paksiw na pata also include fish or soy sauce which add flavor and color. The cooking time exceeds two hours, but the result is definitely worth the wait.
Last modified: 2025-01-24 13:01
This is not a recipe that involves the use of the meat of the cute thorny animal. In fact, the name (porcupine meatball in English) derives from the appearance that the rice gives to the meatballs. It is a very popular dish in the United States and involves the use of ground beef, rice, tomato sauce and other condiments.
Last modified: 2025-01-24 13:01
Melktert is a typical cake of South African cuisine and its name can be roughly translated from Afrikaans as "milk tart". In practice, it is a base of shortcrust pastry filled with a cream composed of milk, sugar, flour and eggs. There are a few different recipes to make this delicious dessert;
Last modified: 2025-01-24 13:01
Have you ever woken up with a craving for steak? In the United States it is quite common to make a thin steak for breakfast usually paired with potatoes and eggs. Although it can be seasoned and flavored in a number of different ways, tradition relies on paprika, soy sauce and plenty of garlic powder.
Last modified: 2025-01-24 13:01
The wedge salad (which literally means "wedge salad") is a typically American side dish that can be substantial or light. To make the classic version, cut a wedge or quarter of iceberg lettuce and place it on a plate, then garnish with diced tomatoes, crumbled bacon and blue cheese sauce.
Last modified: 2025-01-24 13:01
A fabulous spinach steak! Spinach is not only one of the tastiest cuts of beef, it's also one of the cheapest. Read the article and find out how to cook a baby spinach to perfection, you will also find some precious ideas that will allow you to marinate it and accompany it, enhancing its rich and intense flavor.
Last modified: 2025-01-24 13:01
Are you planning Mad Hatter tea time? These cute edible cups are perfect for the occasion! In addition, they are ideal treats for many themed parties, such as princesses, fantasy or afternoon teas. They are simple to make, as long as you manage to source the right ingredients;
Last modified: 2025-01-24 13:01
To prepare bread and cakes, an oven is not always needed. The microwave is in fact just as effective for cooking various baked goods (including bread, pizza, cakes and brownies) in less time. Just make sure you use suitable ovenproof dishes and pans!
Last modified: 2025-01-24 13:01
Parmesan waffles are crunchy, delicate sheets that you can make by baking the cheese in the oven. You can serve them as snacks, to make an aperitif or to garnish creams and velvets, for example a tomato bisque or a broccoli soup. Once you have mastered the basics of this recipe, you can make it more sophisticated by adding seasonings like herbs and spices.