How To Make Corn Pancakes (with Pictures)

Table of contents:

2024 Author: Samantha Chapman | [email protected]. Last modified: 2023-12-17 09:13

Crunchy and tangy, corn fritters can be served with sweet chilli sauce or as a side dish. In this article, you can choose between 2 recipes, or try both and decide which one is your favorite. These delicious pancakes are quick to make and ideal for late, lazy Sunday breakfasts, midnight snacks, or any time of day.

Both recipes are for 4 servings, about 24 pancakes.

Ingrediants

Version 1:

90 g of corn flour
60 g of flour
1/4 tablespoon of baking soda
1/2 tablespoon of salt
1 tablespoon of ground coriander
1/2 tablespoon of cumin
1 lightly beaten egg
A few drops of lemon juice
350g of corn
4 finely chopped spring onions
3 tablespoons of chopped cilantro
1 small bowl of sweet chili sauce (for seasoning)
100ml of oil for frying
120ml of water

Version 2:

About 435g of canned corn
2 eggs
2 tablespoons of flour
salt
pepper
2 tablespoons of vegetable oil

Steps

Method 1 of 2: Version 1

Step 1. Sift the cornmeal, flour, baking soda, salt, ground coriander, and cumin into a bowl

Step 2. Prepare the batter

Add the egg, a few drops of lemon juice and the water.

Cornfritters4

Mix until you get a smooth batter.

Step 3.

Finish making the batter

Add corn, spring onions, and chopped cilantro.

Cornfritters6

Mix it well.

Step 4. Heat the oil in a pan

Step 5. Cook the pancakes

When the oil is hot add 2 tablespoons of the dough to each pancake and flatten them with the back of a spoon.

Step 6.

Cook for about 2 or 3 minutes and turn them to the other side

They will be cooked when they have a golden color on both sides.

Step 7. Drain the pancakes

When the pancakes are cooked, soak up the excess oil with kitchen paper.

Step 8. Serve with the sweet chili sauce and garnish with coriander leaves or parsley

Method 2 of 2: Version 2

Snack cold canned corn. Keep forgetting to chew

Step 1. Open the packages of corn and drain

Put the corn in a bowl.

Step 2. Separate the egg whites from the yolks into 2 bowls

Lightly beat the egg yolks.

Step 3. Add the yolks to the corn

Add flour, salt and pepper to taste

Step 4. Beat the egg whites until stiff with an electric whisk

Turn them into the dough.

Step 5.

Heat the pan

Add 2 tablespoons of oil.

Step 6. Reduce the heat (medium)

Put the batter in the pan.

Step 7. Cook about 2 minutes per side

Corn Fritters with bacon and a little sweet chilli sauce

Step 8. Serve the pancakes on a plate

Enjoy your meal!!!

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