How to Make Cassava Pie: 9 Steps

How to Make Cassava Pie: 9 Steps
How to Make Cassava Pie: 9 Steps

Table of contents:

Anonim

Cassava cake is a delicious dessert typical of Filipino cuisine. Find out how to prepare it!

Ingrediants

For the cake:

  • 900 g of grated cassava
  • 3 eggs
  • ½ can of condensed milk
  • ½ can of evaporated milk
  • 60 ml of melted butter
  • 35 g of grated cheddar
  • 200 g of sugar
  • 1 can of coconut milk
  • 1 teaspoon of vanilla extract

For the garnish:

  • 1 can of condensed milk
  • 3 yolks
  • 60 ml of coconut cream
  • 50 g of grated cheddar

Steps

Part 1 of 2: Making the Cake

Make Cassava Cake Step 1
Make Cassava Cake Step 1

Step 1. Preheat the oven to 180 ° C

Prepare a 20x30 cm cake pan by greasing it with butter or lining it with parchment paper.

Make Cassava Cake Step 2
Make Cassava Cake Step 2

Step 2. Put the cassava, melted butter, evaporated milk, condensed milk, cheese, eggs, vanilla and sugar in a bowl

Mix the ingredients well until you reach a homogeneous consistency.

Make Cassava Cake Step 3
Make Cassava Cake Step 3

Step 3. Add the coconut milk

Pour the batter into the pan.

Make Cassava Cake Step 4
Make Cassava Cake Step 4

Step 4. Bake for 45-50 minutes

Before taking the cake out of the oven, make sure it is firm on the surface. Remove the pan from the oven and place it on a cake cooling rack.

Part 2 of 2: Prepare the Gasket

Make Cassava Cake Step 5
Make Cassava Cake Step 5

Step 1. Prepare the garnish by mixing all the ingredients in a saucepan over medium heat

Stir constantly until it reaches a thick consistency. Let it simmer for about 1 minute.

Make Cassava Cake Step 6
Make Cassava Cake Step 6

Step 2. Pour the topping over the cake

Spread it evenly with the help of a spatula.

Make Cassava Cake Step 7
Make Cassava Cake Step 7

Step 3. Bake it again for 15 minutes or until the surface is golden brown

Make Cassava Cake Step 8
Make Cassava Cake Step 8

Step 4. Let it cool, then cut and serve

Enjoy your meal!

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