Kitchen 2024, November

How to Peel an Eggplant: 9 Steps (with Pictures)

How to Peel an Eggplant: 9 Steps (with Pictures)

Removing the skin from an eggplant improves its flavor and texture. Fortunately, this is quite a simple operation. Steps Part 1 of 2: Peel the Eggplant Step 1. Wash the vegetable Rinse it under cold running water and then dry it with kitchen paper.

4 Ways to Brown Chicken in a Pan

4 Ways to Brown Chicken in a Pan

The browned chicken is fried in a pan until it takes on a nice golden and dark color, without losing its texture and delicious flavor. There are several ways to cook chicken, from the simplest which involves only the use of a little extra virgin olive oil, to the most complex, from which excellent elaborate recipes are born.

4 Ways to Cook Lampuga

4 Ways to Cook Lampuga

The dolphin fish (also known as capone or corifena cavallina) is a fish that lends itself to many preparations and that turns into a delicious dish with almost any cooking method. Its sweet and delicate meats are initially pink, but turn white when cooked;

How to Make Pineapple Upside Down Cake

How to Make Pineapple Upside Down Cake

Upside down cakes were very common in medieval Europe, when chefs baked all their cakes in heavy pans. Nowadays it is customary to put fruit on display, but thanks to this delicious cake you can travel to the past. Ingrediants For the Cake Topping 2 tablespoons (30 g) of butter, melted 200 g of brown sugar 6 slices of pineapple (canned or fresh) Optional:

3 Ways to Cut Lettuce and Cabbage, Restaurant Style

3 Ways to Cut Lettuce and Cabbage, Restaurant Style

Finely sliced lettuce and cabbage are a typical side dish for Mexican cuisine, form the basis for a salad, and are widely used in restaurants to accompany many other specialties. This subtle cut is not difficult to reproduce even at home. Read this article to learn how to make it by hand with a knife, blender or grater.

How to Cook in Prison: 7 Steps (with Pictures)

How to Cook in Prison: 7 Steps (with Pictures)

If you are always hungry in prison, there are many ways to get more food or make what is available to you better. Here are some suggestions from a person who "was there". Steps Step 1. Understand the difference between having food in a cell and in prison When you are in the cell you have less work to do because food and resources are predetermined.

How to Choose Asparagus: 5 Steps (with Pictures)

How to Choose Asparagus: 5 Steps (with Pictures)

Knowing how to choose the best asparagus is important, and it's easy if you know how to do it. Steps Step 1. Look for asparagus that are firm to the touch They must be straight and must not bend. If you try to bend the tips, they should break.

How to Smoke Turkey: 15 Steps (with Pictures)

How to Smoke Turkey: 15 Steps (with Pictures)

Smoking is a great alternative to grilling. However, smoking a turkey is not a task for impatient cooks, even if the result is as good as roasting or frying it. If the weather promises a nice day or you've always wanted to try smoking a turkey, take out your smoker and follow these instructions.

How to Blanch Asparagus: 15 Steps

How to Blanch Asparagus: 15 Steps

Blanching a food means cooking it briefly in boiling water and then immediately transferring it to a bath of water and ice. It is an excellent cooking technique for asparagus because it helps them preserve flavor, color and texture. After blanching them you can serve them immediately, keep them in the refrigerator and eat them within 2-3 days or freeze them to make them last up to a year.

4 Ways to Cook Steamed Asparagus

4 Ways to Cook Steamed Asparagus

Asparagus are delicate vegetables that require careful cooking technique. The steamed one is perfect for preserving its consistency and enhancing its flavor. Learn how to cook steamed asparagus both on the stove and in the microwave and serve them with the right light dressing.

How to prepare sautéed vegetables

How to prepare sautéed vegetables

Stir-frying food is a quick and flavorful way to prepare a well-balanced meal. As long as you have a skillet or wok and the right oil, you can experiment with cooking any type of vegetable together. Add your favorite tofu, chicken, beef, or protein.

How to Blanch Tomatoes: 11 Steps (with Pictures)

How to Blanch Tomatoes: 11 Steps (with Pictures)

Blanching tomatoes means boiling them briefly in boiling water and then immersing them in ice-cold water. Great chefs use this technique to be able to peel them easily without risking crushing the pulp. This is a simple process required by most tomato-based recipes, including soups and sauces.

How to Make Baileys Cheesecake: 9 Steps

How to Make Baileys Cheesecake: 9 Steps

Are you ready for one of the most sinful and delicious sweets there is? This Baileys cheesecake will be really hard to resist! You can use this recipe as a base to create many different types of cheesecake, including the original chocolate version, or hazelnut, mint, caramel and coffee chocolate!

How to Cut Fennel (with Pictures)

How to Cut Fennel (with Pictures)

Fennel is good raw or cooked but must be cut before serving. Usually, it is cut into wedges, slices or pieces. Here's how to do it. Steps Part 1 of 4: Cut the Head and Bottom Step 1. Hold the fennel on a cutter Put it on its side.

5 Ways to Dry a Pumpkin

5 Ways to Dry a Pumpkin

It has been for millennia that humans have learned to dry pumpkins to make utensils, vessels and tools, to decorate and create artistic objects. There are various methods, all valid, to dry a pumpkin, choose the one you prefer and find most comfortable.

How to Dry Tomatoes in the Sun or in the Oven

How to Dry Tomatoes in the Sun or in the Oven

It is possible to dry any variety of tomato, although the most suitable for the purpose are the perini, thanks to their low moisture content. Fresh tomatoes are plump, firm and juicy, while dried tomatoes are wrinkled, dark and chewy. Dried tomatoes can be used to flavor multiple recipes, either naturally or after a rehydration process.

3 Ways to Dry Mushrooms

3 Ways to Dry Mushrooms

Dried mushrooms are a great resource, they are rich in flavor, perfect in hundreds of dishes and they are kept practically forever. You can rehydrate and incorporate them into soups, cook them in risotto or with pasta; they go well with almost any recipe you can think of.

How To Choose Suitable Pans For Use In The Microwave Oven

How To Choose Suitable Pans For Use In The Microwave Oven

In recent years, there has been growing concern about dangerous substances that, from containers, can transfer into food while cooking in the microwave. Most concerns relate to plastic containers, especially those with bisphenol-A (BPA) or phthalates.

3 Ways to Cut a Pepper

3 Ways to Cut a Pepper

While cutting peppers is relatively easy, you may not know where to start in order to cut them efficiently. This article will show you how. Steps Method 1 of 3: Method 1 of 3: Sliced Step 1. Rinse the pepper Step 2. Hold it upright with the stem facing up and the smaller base on the cutting board Start dividing it into sections according to the size you want.

3 Ways to Reheat the Day Ahead Pizza in the Microwave Oven

3 Ways to Reheat the Day Ahead Pizza in the Microwave Oven

As good as yesterday's pizza is still good, giving it back that crunchy texture it had just taken out of the oven seems impossible. Many believe that by heating it in the traditional oven or microwave, the pizza becomes hard rather than fragrant again.

3 Ways to Store Peppers

3 Ways to Store Peppers

Sweet peppers and hot peppers (chillies) can be preserved with different techniques. If you plan to incorporate them into some preparation, it is best to freeze or dry them. If, on the other hand, you want to keep their crunchiness intact, you should seal them in jars and jars.

How To Prepare Oranges In Vodka: 10 Steps

How To Prepare Oranges In Vodka: 10 Steps

Oranges, and other juicy fruits like pineapple or watermelon, are perfect for soaking up vodka. The oranges in vodka are an easy to prepare infusion, elegant to serve and with a noticeably enhanced taste; they can be used to coat a cake, to give that extra touch to a fruit salad, to garnish a dessert or to be served with ice cream.

How To Make Espresso: 8 Steps (with Pictures)

How To Make Espresso: 8 Steps (with Pictures)

Espresso is a single dose of coffee made at the famous machine. Knowing how to make a good espresso is an art that requires a lot of preparation and practice to get the best results. This is just a starting point. Ingrediants Coffee beans Purified water Steps Step 1.

3 Ways to Grind Coffee Without a Coffee Grinder

3 Ways to Grind Coffee Without a Coffee Grinder

Drinking a cup of coffee in the morning to fuel up is a common habit of millions of people around the world. The best coffee is the one you get from freshly brewed ground and the easiest way to grind coffee is to use the coffee grinder. However, if your grinder has broken or you don't have one available, there are many other ways to grind coffee beans to start the day with energy.

How to Make Coffee Flavored Vodka

How to Make Coffee Flavored Vodka

An infusion of coffee, vodka and a simple syrup becomes an excellent drink to be enjoyed straight or with a soda. It also proves to be a good base for coffee-flavored cocktails like the Staten Island Martini. Ingrediants Portions: various 475 ml of water 300 g of granulated sugar 1/2 teaspoon of vanilla extract 300 g of freshly ground espresso beans 750 ml of vodka Steps Part 1 of 4:

4 Ways to Make Thai Iced Coffee

4 Ways to Make Thai Iced Coffee

Iced Thai coffee (kah-feh yen) is great both during the day and in the evening, or to accompany your favorite Thai dish. This drink, an excellent combination of flavors from all over the world, perfectly balances exoticism and tradition, managing to please everyone.

How To Make Tea More Taste: 6 Steps

How To Make Tea More Taste: 6 Steps

If you find your tea bland and boring, you need to buy a better one or extend the brewing time to enhance the taste. There is nothing worse than a tea that tastes only of hot water. After all, it is the infusion of exotic herbs and flavors that we value so much.

3 Ways to Chill Beers Without a Refrigerator

3 Ways to Chill Beers Without a Refrigerator

Would you like to cool beers but don't have a fridge? Which method you choose depends on where you are (whether indoors or outdoors) and what you have available. In general, know that you have three simple solutions: you can cool the beer with water, ice or snow, you can take advantage of evaporative cooling, or you can bury the bottle in wet and cold soil to prevent it from heating up in a hot day.

How To Make Grape Juice: 7 Steps (with Pictures)

How To Make Grape Juice: 7 Steps (with Pictures)

Are you tired of buying grape juice in the grocery store, which is full of preservatives and chemicals? Follow these simple steps to make grape juice from the comfort of your home. Ingrediants Grape Steps Step 1. Remove the grapes from the bunch Step 2.

How To Prepare Passion Fruit Juice

How To Prepare Passion Fruit Juice

Tropical passion fruit juice is one of the best and easiest juices to prepare. It will take 10 minutes to get 2 - 3 liters of delicious and refreshing juice. Ingrediants 5 Ripe Passion Fruits Cold water Ice Sugar or other sweetener Steps Step 1.

How to Make Wine at Home: 13 Steps

How to Make Wine at Home: 13 Steps

People have been making wine at home for thousands of years. It is possible to prepare it with any type of fruit even if grapes are the most popular choice. After mixing the ingredients, let them ferment and then age the wine before bottling it.

How to Become a Wine Expert (with Pictures)

How to Become a Wine Expert (with Pictures)

If you are an oenophile (wine lover), you are probably wondering what is stopping you from becoming a true expert. Luckily you don't have to become a winemaker or own a cellar in the basement to be able to appreciate good wine. You only need a few bottles of good product, a notepad and you are already on the right track.

How To Make Sangria: 5 Steps

How To Make Sangria: 5 Steps

A mix of fruit and wine to tempt your taste buds as only sangria can. Ingrediants 3 large Valencia oranges 1 Lime from Thaiti 1 Lemon 6 Teaspoons of brown sugar 1 teaspoon of nutmeg 1 Cinnamon stick of 6 cm 3 Kaffir Lime Leaves 2 Bottles (1.

3 Ways to Use a Corkscrew

3 Ways to Use a Corkscrew

Are you ready to open an expensive bottle of wine but don't know where to start? A corkscrew is a basic tool with which you can extract both cork and synthetic corks with simplicity and elegance. Learn how to use it correctly to make a great impression in front of your guests.

4 Ways to Make Green Tea

4 Ways to Make Green Tea

Green tea has been used as a healing and refreshing drink for centuries. Known for its various health properties, it is also considered an important nutritional element to protect against cancer. Making green tea is simple and you don't even have to worry about milk, lemon or sugar as it should be enjoyed on its own and without being adulterated.

3 Ways to Liquefy Honey

3 Ways to Liquefy Honey

Honey is often described as nature's perfect food. In its raw state it contains many beneficial enzymes and makes a mouth-watering treat for those who have grown up on candy and other harmful processed foods. Periodically, the honey hardens and forms crystals.

How to Make Cocktails (with Pictures)

How to Make Cocktails (with Pictures)

The dictionary defines a 'cocktail' as a drink made with alcohol and other ingredients such as fruit juice. It is impossible to explain how to make all types of existing cocktails in one article: this will then serve you to learn how to mix various types of drinks, so that next time, you will be ready to play the role of bartender.

6 Ways to Make Irresistible Hot Chocolate

6 Ways to Make Irresistible Hot Chocolate

Hot chocolate is a delicious and inviting treat that warms up during the cold winter months! It is made with milk and cocoa powder and not with melted chocolate. Regardless of how you prepare it, you can enjoy a sweet cup of hot drink in no time!

3 Ways to Cut the Zest of Lime

3 Ways to Cut the Zest of Lime

The lime zest is the outer green layer of the peel and contains the fragrant and fragrant oils of the fruit; it is an excellent ingredient for giving an intense aroma to cocktails, desserts and many other preparations. The tool that allows you to quickly and easily collect the zest for culinary uses is the grater, while a rigalimoni is more suitable for decorative strips.

4 Ways to Cook Chorizo

4 Ways to Cook Chorizo

Chorizo is a spiced pork sausage typical of Spanish cuisine. It can be cooked inside its casing to be eaten on its own, added to other dishes or served sliced in a sandwich after being cooked. If you are looking for some suggestions for cooking your chorizo in a pan, on the barbecue or with the grill of the oven you are in the right place.