During the summer, the last thing you want is a cup of steaming hot chocolate. But sometimes this winter delicacy tempts you all year round. You can make your own frozen hot chocolate to relive the beautiful days in the snow without giving you a heatstroke.
Ingrediants
- Prepared for hot chocolate.
- Water or milk.
- Whipped cream (optional).
- Chocolate chips (optional).
- Marshmallow fluff (optional).
- Chocolate or caramel syrup (optional).
Steps
Step 1. Make a cup of chocolate as usual and as directed on the cocoa package
However, if the instructions tell you to boil water or milk, don't do it. After all, you are not making hot chocolate.
Step 2. Stir the mixture but leave the spoon in the cup and place it in the freezer for about 45 minutes
Step 3. After this time, remove the cup from the freezer
Step 4. Remove the spoon
Not all chocolate will have frozen. Use the spoon to stir and break the ice crystals until it looks like a slush.
Step 5. When you are satisfied with the result, enjoy your chocolate
If you want it more ice-cold, put the cup back in the freezer for another 15 minutes and repeat this process until you get the desired result!
Method 1 of 1: Soft and Creamy Frozen Hot Chocolate
Step 1. Combine the milk chocolate mix in a blender
Blend until smooth and add ice. Continue to blend. Add marshmallow fluff, whipped cream, or other cocoa.
Step 2. You will get a soft and creamy drink, perfect for summer and holidays if you live in a warm place
Advice
- For a different taste, try a mint or raspberry flavored cocoa.
- If you want, you can make chocolate lollipops by leaving them in the freezer for longer.
- If you want to add marshmallows, put them in cocoa before freezing it.
