Kitchen 2024, November
It takes time to make pea soup, but most of the time you can leave it unattended. You can start cooking it on weekends, in the early afternoon, when you know you will be spending some time at home; prepare plenty of it so you can also eat it in the following days.
It's the morning after a wild party you attended. Unfortunately, your stomach seems to dance just like you did last night, on the tables, and your head is about to explode at any moment. You're in the thick of the dreaded "hangover"
Are you aware that drinking is becoming excessive, but you don't want to give up alcohol forever? Here are some things to think about in order to reduce your alcohol consumption. Steps Step 1. Realize that drinking in company can undermine your will of your purpose For many, drinking with friends can lead to overdoing it and, at some point, they realize that the quality of life has reached quite low levels.
Lemon juice is a very useful ingredient for cooking, cleaning and also as a drink with added sugar. Some people even use it as a cough and sore throat cure. Here's how to prepare it. Steps Method 1 of 2: Squeeze the lemon juice By following these steps you will be able to get the juice and use it for any purpose.
Despite being a more common vegetable in America than in Europe, yam is excellent for preparing various types of recipes. To ensure that it releases its characteristic flavor, try cooking it in the oven, accompanying it with a simple sauce. If you're short on time, you can microwave it until soft.
Baklava is a delicious dessert, originally from Turkey, made with phyllo dough and dried fruit. By preparing it at home you will have the opportunity to flavor the syrup with your favorite spices and to use the dried fruit you like best for the filling.
Traditionally, halwa puri is a South Asian dish served for breakfast. Learn how to prepare it and how to eat it properly by reading this simple guide. Ingrediants Halwa 200 g of semolina 300 g of sugar 720 ml of water 2 cloves A few drops of kewra essence 1 pinch of yellow food coloring 1 handful of raisins and almonds 1 pinch of cardamom 120 ml of ghee or seed oil Chanay 1/2 kg of chickpeas, boiled 1 tablespoon of garlic and ginger paste
The term "Arab coffee" refers to a way of preparing coffee that is widespread in all Arab countries and the Middle East. Having said that, know that there are many variations from country to country, including when it comes to the roasting of the beans and the spices to add to flavor the drink.
This excellent cream cheese glaze is perfect for multiple varieties of cakes and easily preparable with common ingredients. Learn to prepare it and make your baked preparations truly unforgettable. Ingrediants Ingrediants: 110 g butter, softened 225 g cream cheese, softened 450 g powdered sugar, sifted 1 teaspoon of Vanilla Extract Steps Step 1.
Cupcakes are a delicious dessert perfect for any occasion. Whether you want to have a party or celebrate a birthday or a special occasion; or simply enjoy a sweet, cupcakes are ideal. The varieties are endless: to find out how to prepare them, follow these instructions.
A generous spoonful of whipped cream makes each dessert even more delicious. However, this greedy cloud of air, water, and fat tends to sag rather easily. If you can stabilize the whipped cream, you can use it to decorate cupcakes, frost a cake, and make sure it retains the right consistency as you transport the cake into the car.
Cream should always be consumed fresh, because it is better; however, there are situations in which it is necessary to freeze it to preserve it for a long time. This is a feasible process and it is also possible to replenish the cream after defrosting it.
Many think that pancakes served hot with syrup and other mouth-watering toppings are a modern dish, but in reality they have been around for thousands of years and have always been a popular food for consuming cereals. Pancakes are thin, round pancakes, made with a flour-based dough and are often cooked on the stove in a previously greased pan.
If you are planning to bake a cake covered with sugar paste before a big event or you have any slices of cake left over, you can adopt some tricks to properly store the cake and keep it fresh. If you want to keep a whole cake, wrap it tightly and keep it at room temperature.
Powdered sugar is a staple ingredient in most icing recipes. The reason is that thanks to its extremely thin and powdery consistency it blends easily with the other ingredients. If you are left without, you can make it at home by pulverizing the granulated sugar with the help of a blender or food processor.
The ice cream is delicious, but unfortunately it is not easy to prepare. Some people prefer it rich and creamy, while others prefer it soft and light. If you are one of those who prefer it thick and compact, you may have had a hard time getting the right consistency.
Hot cross buns are sweet, warm and fluffy buns. Typical of English cuisine, they are traditionally enjoyed at Easter. Read on to find out how to prepare them. Ingrediants 2 teaspoons of baking powder 120 ml of warm milk 1 egg 15 g (1 tablespoon) of butter at room temperature A pinch of salt 45 g of sugar 250 g of flour (+ 3 tablespoons) 70 g of Corinth grapes A pinch of cinnamon A pinch of allspice 1 egg mixed with 2 tablespoons of water A handf
Cooking a steak doesn't necessarily require a grill or six hours of marinating. Even if you are inexperienced, you can start with this guide to learn how to cook a steak in the oven. Ingrediants Steak salt pepper Steps Method 1 of 2:
If you're in a hurry, you probably can't wait for the chicken to thaw. Thankfully, you can save time and cook it safely despite being frozen. If you have to prepare a meal for several people, you can roast a whole frozen chicken, while for a small meal you can prepare the chicken breast or leg in the oven.
The pan and the pork chop are a winning combination. Cooking pork in a pan locks in the moisture of the meat and there are many ways to do this. Here are a couple that are worth checking out. Ingrediants Sauteed Chops For 4 people 4 pork chops 1 tablespoon of butter or olive oil 1/2 teaspoon of salt 1/4 teaspoon of garlic powder or onion powder 1/4 teaspoon ground black pepper 1 teaspoon of dried herbs (parsley, coriander, thyme, rosemary, oregano)
Boiled hot dogs are a tasty dinner but above all simple and quick to prepare. All you need is a pot of water and a pack of sausages. You can also enhance their flavor by flavoring the cooking water or putting them back in a pan after boiling them.
Boiled chicken breast is a healthy protein supplement that's easy to add to your meals. You can boil it in water or use or prepare a broth. The key to the recipe is to let the chicken breast boil long enough for it to be perfectly cooked inside as well.
Goat meat is lean and similar to beef, despite having a lower fat content; it has an intense, "wild" flavor that goes perfectly with strong spices. There are many recipes for cooking it and all of them require slow cooking, at a low temperature and in the presence of liquid to make the meat tender.
Ground beef is a versatile ingredient that you can use to make for example burgers, tacos filling or pasta sauce. If you have purchased minced meat for a few days and you are not sure if it is still fresh, you can check it with the simple methods proposed by this article.
Rump is one of the finest cuts of beef. Rump steaks can be cooked in many ways, just like other types of slices. You can cook them in a pan to make a tasty dinner when you get home from work. If you have a little more time, you can brown them on the stove and then finish cooking them in the oven.
Although real worms are used in some kitchens, most diners prefer to deal with the caramelized version of these Halloween worms. Follow your guide's directions and impress your partygoers by serving them a plate of edible worms and earth. Ingrediants 180 g or 2 packs of Raspberry Jelly 3 packs / 25 g unflavoured gelatin or agar agar 180 ml of whipping cream 720 ml of boiling water 10-15 drops of Green Food Coloring Dark brown cookies (for the earth), Oreo o
Many travelers, especially those who do it for business, find themselves living for weeks or months in a hotel room. The urge to try new restaurants or room service passes after a while, and you crave a home-cooked meal. However, many hotel rooms are certainly not used for this purpose.
You can find one of nature's most delicious delights in the woods and forests near you: it is a wild and edible mushroom. Many species of mushroom you find in grocery stores are expensive and are usually old too. Collecting mushrooms yourself is a fun way to spend time outdoors and to experience the thrill of collecting the food you eat yourself, plus your mushrooms will be very fresh!
Going to mushrooms is not a thing for beginners. Many species are fatal if ingested, while others cause permanent organ damage. There are tens of thousands of species of fungi in nature, many of which have not yet been studied and cataloged.
Coconut milk is commonly used as a staple ingredient in Indian and Thai recipes and adds a delicious taste to smoothies and many desserts. Packaged one can be expensive, but you can make it yourself easily, from both shredded and fresh coconut.
Our poor ancestors had to peel lemons with the only help of stone knives. Fortunately, we now have many kitchen tools available to help us in this task and even a carpentry tool that has proven very useful for chefs: the long blade grater. A potato peeler or regular grater can peel a lemon without any problems or you can use a curved knife and learn the old technique.
Lemons and other citrus fruits ripen on the tree, but when you harvest them you stop the ripening process. If you buy them at the grocery store, they should already be ready to consume and can last up to several weeks before they rot. If you buy an unripe lemon, you have some chance of turning it yellow by leaving it in a well-lit place, but be aware that you will not be able to make its pulp any sweeter.
Diggers for fruit, and for melons in particular, first appeared in the 19th century in France; their purpose was to allow the rich guests to keep their hands clean and the diners to show off a refined composition of the dishes. Respecting this great tradition, feel free to give this article to the butler, who will pass it on to the chef of your kitchens.
By following a few simple guidelines, making great grilled burgers is a very easy and fun process. The advice contained in this article will help you choose the best cut of meat, prepare your burgers and grill them directly on the stove, on a gas barbecue or on a classic charcoal barbecue.
Fresh sausages are made raw, so you need to cook them well before you can eat them. A well-grilled sausage should be crunchy on the outside and very juicy on the inside. Ingrediants Sausages to your liking Water (alternatively: wine, or chicken / beef / pork broth for flavor) Optional:
Onions are a staple of many recipes, yet many home cooks are intimidated by the thought of having to cut one, and not just for fear of watering eyes. In truth, cutting an onion is easier than you think if you know how to use its internal structure to your advantage and know a few simple rules.
Watermelon smoothies or smoothies are fresh and refreshing, the perfect dessert for a hot summer day. Usually, they are made with a few drops of lime juice and mint or basil, but there are variations that are more similar to the traditional smoothie, which include milk and yogurt.
Traditionally used in English cooking, cheese sauce has been a great success around the world. It is excellent for flavoring a large number of dishes, from pasta to french fries. By following this quick and easy recipe, you only need a handful of ingredients and a few minutes to enjoy an excellent cheese sauce.
Breading for baking, grilling or frying is a great way to prepare white fish. There's nothing quite like a crunchy, flavorful, well-cooked fish fillet for dinner. But how do they cook it so perfectly in the restaurant? Read on to learn how to make breading using the right ingredients and get a crispy crust in no time!
The best way to store a pumpkin depends on which type you want to store and why. You can store a carved pumpkin to keep it moist and healthy, but a decorative whole pumpkin will need to be dried for it to last. If you plan on storing a pumpkin for culinary reasons, you will need to cook and freeze it.