Kitchen 2024, December
Last modified: 2023-12-17 09:12
Broad beans are a versatile and fiber-rich legume. They contain folic acid, magnesium, potassium and can be eaten alone or as the protagonists of many recipes. Wash them well, soak them and remove the peel before cooking them as you wish. Steps Part 1 of 3:
Last modified: 2024-01-12 03:01
If you've ever tried to reheat rice in the microwave, you may have noticed that it often dries out, becoming anything but appetizing. By adding a little water and closing the container to facilitate the formation of steam, you can better heat the leftover rice in the microwave, on the gas or in the oven.
Last modified: 2024-01-12 03:01
Blanching green beans is an essential step when choosing to freeze them, plus it's a cooking method used by professional chefs to make green beans to be stir-fried or added to a salad. Blanching is done by immersing the croissants in boiling water for a few minutes, after which they will be drained and dipped in ice water to stop cooking.
Last modified: 2023-12-17 09:12
Chickpeas are used in hummus, salads, stews and many other traditional recipes. Although they can be canned ready to eat, you can try making dried chickpeas. Soak them, boil them and season them with this 12-hour procedure. Steps Method 1 of 3:
Last modified: 2023-12-17 09:12
Cooking beans at home is an easy way to add delicious taste and lots of nutrients to your meals. Beans are high in fiber, protein, and antioxidants. In addition to being the basis of many preparations, beans offer many health benefits. You can cook canned beans quickly and comfortably, but if you prepare them yourself with a normal saucepan, pressure cooker or slow cooker, then you will have more control over their flavor and ingredients and you do not run the risk of eating pr
Last modified: 2023-12-17 09:12
Using the pre-cooked food that you store in the freezer, you can assemble a delicious dinner with ease. Unfortunately, however, the defrosting process is not the same for all foods. For some ingredients, such as rice, extra attention is required to safeguard their quality and prevent bacterial proliferation.
Last modified: 2023-12-17 09:12
Microwave "rice cookers" are plastic containers specifically designed for cooking rice in the microwave. The advantage offered by this special pot is the reduction of cooking time by half compared to normal methods. In addition, it is almost impossible to risk overcooking the beans.
Last modified: 2024-01-15 13:01
Red beans have a bad reputation in the modern food landscape. They are by no means tasteless and "boring" as they are often described, but they are a nourishing and hearty delight when cooked the right way. With a few simple recipes in your "
Last modified: 2023-12-17 09:12
Drying beans is a great way to store them for a long time, whether you grow them or buy them in large quantities. This article outlines some steps to do this. Steps Method 1 of 5: Steamed Step 1. Decide the type of beans you want to dry The method of drying green beans, for example, is different from that of lima beans.
Last modified: 2023-12-17 09:12
If you like lentils, this is an alternative way to eat them. Lentils germinate easily like other legumes. The taste of lentil sprouts is reminiscent of that of fresh peas; you can eat them alone, add them to salads or even combine them with the filling of a sandwich.
Last modified: 2023-12-17 09:12
Beans that aren't fully cooked have an unpleasant taste, but they seem harmless. However, the real problem is that they can cause food poisoning. The cause is plant lectins, such as phytohemagglutinin and hemagglutinin. If beans aren't cooked properly, they can cause a wide range of digestive upset.
Last modified: 2023-12-17 09:12
Cooking is something that practically anyone can do. It's a relaxing and satisfying way to end the day and it doesn't have to be complicated. Boiled rice is a staple of many recipes and is extremely versatile. It is the ideal accompaniment to a meal and is easy to prepare if you follow these basic steps.
Last modified: 2024-01-12 03:01
A typical ingredient in Asian cuisine, bean sprouts are a crunchy, flavorful and healthy addition to any meal. In supermarkets they are normally identified as soybean sprouts and are among the seeds and legumes that germinate the fastest, in just one or two days.
Last modified: 2023-12-17 09:12
Arborio rice is creamy and delicious and is very easy to make at home in the rice cooker. You can also cook it on the stove with the addition of chicken broth and parmesan to prepare an appetizing risotto. Alternatively, you can make an extra delicious pudding using the oven.
Last modified: 2023-12-17 09:12
Nothing is more satisfying than a good home cooked meal. Whether you live alone, with family or friends, preparing and sharing a simple dish is an invaluable joy. Let's start with the simplest and most versatile food: rice. Long grain rice not only looks great but is tasty and easy to cook.
Last modified: 2023-12-17 09:12
White rice is a staple that goes well with everything: meat, vegetables, soups and stews. Regardless of how you cook it, on the stove, in the microwave or in the electric rice cooker, it is essential to dose the water correctly. In addition, it is important to let the rice rest once cooked, otherwise the grains will stick to each other forming a single mushy and sticky mass.
Last modified: 2023-12-17 09:12
If rice is always part of your weekly diet, you may want to stop using pots and pans and invest in a good rice cooker. This reliable appliance allows you to circumvent the difficulties encountered when cooking rice in the traditional way; all you have to do is dose the cereal, add some water and let the utensil do the rest.
Last modified: 2023-12-17 09:12
Fermented black beans are great for a tasty snack or side dish. Brewing them at home is a surprisingly simple procedure. Just cook and season them, then put them to ferment in an airtight jar. At the end of the process you will have some exquisite fermented beans all to taste.
Last modified: 2023-12-17 09:12
The Japanese edamame bean is high in protein and fiber. Since the bean is not ripe inside its pod yet, unlike that for tofu, its texture makes it perfect for increasing the nutritional value of any preparation. Once boiled, steamed and seasoned with a pinch of salt to give it taste, it can be eaten either natural or made into a sauce, or added to the ingredients of fried rice or salad.
Last modified: 2023-12-17 09:12
Restructured soy is a product of pressure cooked and dehydrated soybean meal and is a delicious and affordable source of protein, ideal for vegetarians. Refurbished soy has the texture similar to ground beef, and tastes very good when made with different toppings.
Last modified: 2023-12-17 09:12
Lentils might seem like an unassuming legume, when in fact they are a key ingredient in the pantry. They are low in calories, but high in fiber and protein. Green, brown and red lentils have thin skin, cook quickly and become very soft, making them great for stews and other stewed dishes.
Last modified: 2023-12-17 09:12
Rice doesn't have to be tasteless. In fact, there are numerous recipes to flavor it. You can do this both during cooking (adding aromatic herbs and vegetables) and afterwards. When you're done, make any changes you need to keep it from being too sweet, spicy, or salty.
Last modified: 2023-12-17 09:12
Rice noodles are semi transparent and are prepared with water and rice flour. They are usually very thin and very long, but they can also take the form of thick linguine. Because of their thin thickness, they cook in a very short time and it is easy to turn them into an inedible mash if you don't know how to proceed.
Last modified: 2023-12-17 09:12
What matters most when cooking a large multi-dish meal is timing. Unfortunately, figuring out what times are right takes practice and, until then, it can happen that you cook something too early. In this case, the rice cooks quickly and if you intend to serve it as a side dish it will be ready long before the main course.
Last modified: 2023-12-17 09:12
Roasted chickpeas are a perfect snack when you crave something salty but don't want to be tempted by the unhealthy bag of fries. Chickpeas have a light nutty flavor and go well with many types of spices. There are two techniques for roasting them:
Last modified: 2023-12-17 09:12
Green or brown lentils, sometimes also called continental, are rich in protein, iron and fiber and are a mainstay of the vegetarian diet. Unlike peeled red or yellow lentils, they do not melt during cooking. This article will show you three ways to appreciate its flavor:
Last modified: 2023-12-17 09:12
When cooked correctly, pinto beans become tender and creamy. Most people cook the beans on the stove, but pinto beans can also be prepared in a slow cooker. In any case, it is advisable to immerse the beans in the water well in advance. Here's what you need to know to best prepare pinto beans.
Last modified: 2023-12-17 09:12
Have you ever noticed, right in the middle of a preparation, that the eggs have expired? Sometimes the eggs are in an undated container and you don't know if you should throw them away or if they are still edible. Thankfully it's not difficult to identify rotten eggs and this article will help you do that.
Last modified: 2024-01-15 13:01
If you are looking to reduce your cholesterol intake, but don't want to give up eggs for breakfast, you can cook just the egg whites and make them yummy. Dry and sticky egg whites will be just a distant memory: with these recipes you will learn how to scramble them and prepare a soft omelette quickly and easily.
Last modified: 2023-12-17 09:12
Hard-boiled eggs are quick to prepare, tasty and hearty. Eggs are an excellent source of protein and other nutrients. The hard-boiled ones, in particular, are practical for a snack or a light meal. It is important to store them properly to make sure they stay fresh and can be eaten safely.
Last modified: 2024-02-02 02:02
Many sweet and savory recipes require the specific use of egg white or yolk and more and more people, in order to reduce the dose of cholesterol taken during meals, prefer to prepare dishes that contain only egg white. Regardless of your motivation, if you need to learn how to separate the egg white from the yolk, following the advice in this article you will be able to transform a rather difficult operation into a gesture performed by expert hands.
Last modified: 2023-12-17 09:12
If you want to eat a hard-boiled egg but don't have the stove available, don't give up. A small bowl and a microwave oven are enough to prepare a hard-boiled egg quickly and easily. Break the egg, discard the shell and pierce the yolk to prevent it from exploding in the microwave.
Last modified: 2023-12-17 09:12
Poultry farmers examine the eggs against the light to see which ones have been fertilized and will become chicks. The backlight examination can also reveal if there are problems with the development of the embryo or if development has stopped.
Last modified: 2023-12-17 09:12
Dropping an egg is a classic experiment, but it might be a little intimidating if you've never been able to do it successfully. To drop one without breaking it, you need to minimize the impact force and its effects on the delicate shell. The best way to proceed is to cushion the fall by changing the way it falls and touches the surface.
Last modified: 2023-12-17 09:12
Are you looking for something good to prepare for breakfast? A light and tasty 3 egg omelette is your answer. Here's how to prepare it. Ingrediants 3 eggs Milk salt Olive oil Cheese (for au gratin) Chopped vegetables Steps Step 1.
Last modified: 2023-12-17 09:12
If you have fresh eggs that have just been laid, many will be dirty - with mud, feathers and chicken droppings stuck to the shell. Hens are not the cleanest animals in the world, as you may have noticed. Here are some ways to clean your eggs, along with some tips on how to prevent them from getting dirty altogether!
Last modified: 2023-12-17 09:12
Generally, professional cooks break eggs with one hand to save time. However, this technique can also be used to impress your friends or family. With these instructions and a little practice, you'll quickly become a champion! Steps Step 1.
Last modified: 2023-12-17 09:12
Many people have a love and hate relationship with traditional French omelette, perhaps because being able to close it and cook it like great chefs do is not easy at all. The omelette is the Italian version of omelette, it is just as good and it is much easier to prepare.
Last modified: 2023-12-17 09:12
Hard-boiled eggs are a tasty and nutrient-rich food, perfect at any time of the day! Have you prepared several in advance and are wondering how to reheat them later? The most effective method is to pour boiling water over hard-boiled eggs and let them sit covered for 10 minutes.
Last modified: 2023-12-17 09:12
If you've never cooked in your life, frying an egg can seem like a daunting task. The goal is to obtain a slightly crunchy and well cooked egg white, while the yolk must be liquid. It is not difficult to achieve with a little practice. A fried egg is tasty and a perfect match: