This excellent cream cheese glaze is perfect for multiple varieties of cakes and easily preparable with common ingredients. Learn to prepare it and make your baked preparations truly unforgettable.
Ingrediants
Ingrediants:
110 g butter, softened
225 g cream cheese, softened
450 g powdered sugar, sifted
1 teaspoon of Vanilla Extract
Steps
Make Cake Icing Step 1
Step 1. Blend the butter and cream cheese with an electric or manual whisk
Make Cake Icing Step 2
Step 2. Whip the ingredients carefully before gradually incorporating the icing sugar
Make Cake Icing Step 3
Step 3. Continue whipping the icing until it is fluffy and light
Make Cake Icing Step 4
Step 4. Incorporate and blend the vanilla extract
Make Cake Icing Step 5
Step 5. This recipe makes about 3 cups of frosting, which is enough to frost a small 3-layer cake or large single-layer cake
You can store the frosting in the refrigerator for about a week after storing it in an airtight container.
Make Cake Icing Step 6
Step 6. (If you wish you can also use the icing to decorate the cookies, preferably with vanilla)
Advice
You can color your icing by adding food coloring of your choice. Incorporate it gradually, a few drops at a time, until you reach the desired shade.
This glaze is easily spreadable and has a fluffy texture. In the warmer months, you may need to refrigerate it.
Unless you want perfectly smooth icing, you can omit using the icing sugar sieve.
The color of this glaze is not perfectly white, and varies according to the butter used.
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