Kitchen 2024, November

Eggs are a delicious and inexpensive source of protein. Choosing those that you buy at the supermarket or at the farm means checking their physical characteristics and, in the case of the farmer's fresh eggs, understanding in what conditions they were produced.

Is it really possible to fry an egg on the sidewalk? To cook, the egg must be placed on very hot surfaces (at least 70 ° C). Even in the hottest months of the year, the pavement is unlikely to reach such temperatures; however, you can have fun trying to fry the egg on a piece of aluminum foil or on a pan placed on the sidewalk.

Incorporating the egg whites into the batter for a soft and frothy cake, to cook a soufflé or extra soft waffles requires a little practice, but it's worth it. The function of egg white is precisely to give lightness to the batters that become even more delicious.

Removing the shell from a hard-boiled egg can be grueling precision work, but with this simple procedure it will only take you 5 seconds each time. Steps Method 1 of 5: Basic Technique Step 1. Boil the eggs The way you cook them will be decisive for peeling them easily.

Many recipes, including those for pastry creams, soups and certain types of pasta, require you to "dilute an egg", which means gradually bringing it to a high temperature, without reducing it into many small pieces. A diluted egg looks like a raw egg but is perfectly cooked and can be used as a thickener or to mix other ingredients.

The hollowed out eggs are useful for decorations that use the entire shell, and will keep for years, as they no longer contain egg white or yolk and cannot spoil. Read on to learn effective techniques for hollowing eggs through small holes in the shell.

Quail eggs are gaining in popularity and more and more people are starting to like them for their high protein content and nice looking shell. You can buy them at the farmer's market or in the “specialty” section of your supermarket. You can cook them like normal chicken eggs or use them as a decoration for special dishes.

Do you like fried eggs? Then you can try cooking them by sprinkling them with butter or steam. The procedure is similar to that required for the preparation of fried eggs. The most common ways to implement it are two: with butter or with steam.

An egg poacher is a tool that allows you to cook poached eggs to perfection. In fact, it is not easy to be able to prepare eggs in this way with the classic saucepan of boiling water, the eggs often fall apart and it is difficult to calculate the right cooking times.

Brushing baked goods with egg is a simple and effective way to make them shiny and golden. Preparing the egg is very easy, just beat it with a spoonful of water, milk or cream. Once ready, you can brush it on your sweet and savory baked goods before baking or use it to seal the edges of the dough.

Cooked eggs do not actually pose a health threat, but if you are preparing to follow a recipe that calls for raw or undercooked eggs such as mayonnaise, eggnog etc. Pasteurization is strongly recommended to eliminate the risk of infection by salmonella bacteria.

Whipped egg whites lend a unique lightness to numerous dishes and desserts. To get a good result, separate the egg whites from the yolks very carefully to prevent the latter from breaking, then beat the egg whites until they become white, compact and fluffy.

Did you mix hard-boiled eggs with raw ones in the refrigerator container? Don't panic! At first glance they may all seem the same, but there are, in reality, many small clues that will help you recognize them. Read on, you will learn some simple tricks to distinguish hard-boiled eggs from raw ones and never confuse them again.

Rice cookers are fantastic kitchen appliances that allow you to cook many foods, in addition to rice. If you want to steam, boil or cook food but don't have enough space on the hob, get out of the way and use a rice cooker. Steps Method 1 of 3:

The fried eggs are fried in a pan and cooked on both sides, so that the yolk thickens a little while remaining liquid. Preparing this dish is very simple! All you need is a spatula, a pan, some butter and a few eggs. Also, if you are a little worried about having to turn the eggs, there is a way to prepare them without the need to.

In the United States, eggs Benedict are a must for brunches, New Year's morning, or for breakfast with someone special. The secret to preparing them well is hollandaise sauce, which can make a difference. Learn to cook this dish: you will impress friends and family with your great culinary talent.

Eggs will keep for a couple of weeks if stored in the refrigerator. However, it happens that you have too many eggs that could rot before being eaten or you have only used egg whites in a preparation and do not know how to use the leftover yolks right away.

Eggs are tasty and cheap, so it's important to know how to cook them to perfection. Scrambling them in the pan is very simple. First you have to beat them in a bowl with the addition of a little milk if you want to make them even more creamy, then melt the butter in a pan and start cooking the eggs, stirring them constantly as they slowly congeal.

Quail eggs are considered a delicacy due to their unique and delicious flavor and the fact that they are more difficult to find than chicken eggs. As they are very delicate, they are perfect for pickling; you can create a sweet, salty, beetroot flavored solution or you can create the blend that best suits your palate.

Eggs are an excellent source of protein; however, many recipes damage its nutritional properties by improper cooking or by adding unhealthy ingredients. To ensure you have healthy egg dishes, you need to prepare them in a way that doesn't waste valuable substances and avoid unhealthy fats.

Pickled eggs are a very popular food in British and US bars and pubs. They are hard-boiled eggs pickled with the addition of spices. You can learn how to make them at home, where you can keep them in the refrigerator for up to 1 or 2 weeks. Ingrediants Egg Vinegar Sugar Beet salt Chopped dried chillies Peppercorns Steps Part 1 of 5:

Do you love to spoil your loved ones on weekends by preparing delicious and abundant breakfasts? You've come to the right place, this recipe will teach you how to make scrambled eggs with cheese that will make even the most hardened of lazy people jump out of bed.

There are people who cannot digest lactose and people who find the combination of milk and eggs strange. If you want to make tasty dairy-free scrambled eggs, follow this delicious recipe, to which you can add vegetables. The result? A tasty, filling and quick meal.

Eggs allow you to start the day with a healthy dose of protein. If you are attentive to the cholesterol level, you may want to reformulate the classic recipes, for example using only egg whites which contain about twice the protein than the yolk and very little fat.

Eggs are a simple ingredient, but when poached they become a respectable dish. Cooking in the pot can be difficult, but you can work around this problem by using a microwave oven, thus cooking a perfect poached egg. Ingrediants 1 egg 120 ml of water Salt and pepper to taste Steps Part 1 of 2:

Covered and fried eggs, known as “scotch eggs” in the Anglo-Saxon world, are an excellent dish for picnics, aperitifs or an old-fashioned but very successful party. Ingrediants Doses for 6 eggs (usually one egg is enough for one person, unless they are really small eggs).

Baking eggs in the oven is a practical and effective method of preparation for those who have to cook several at once. Using the right technique, you can make hard-boiled, cocotte or scrambled eggs using the oven. The procedure takes a little longer than traditional cooking on the stove, but it is also simpler, as you will not have to constantly check the eggs during preparation.

Eggs are among the simplest and most satisfying ingredients available in the kitchen. Scrambling or poaching them using the stove takes only a short time, but cooking an egg in the microwave is certainly the quickest and easiest to do. By following a few simple steps, you will quickly learn how to properly cook eggs in the microwave.

Hard-boiled eggs are an excellent base for salads, they can be stuffed with mayonnaise or other sauces or enjoyed alone as a protein-rich snack. However, if you always break the shell while cooking and you constantly find yourself a green yolk, you cannot appreciate them to the fullest.

You probably have a habit of making scrambled, poached or hard-boiled eggs using your kitchen hob and so far you have always had good results. However, eggs require constant attention while cooking and when you are in a hurry or are distracted by something else, you hardly have time to keep them in check.

Preparing eggs in the basket is a very ingenious way to cook them and involves frying them in a slice of bread. This recipe is known by many different names, such as carriage eggs or egg nests, just to name a few. Whatever you want to call it, this tasty and fun preparation will provide you with all the protein for a nutritious breakfast.

Eggs can be difficult to cook, especially when you want to boil them without breaking the shell. If they are cold and come into contact with hot water, they break more easily. They may also shatter when they pile up or settle to the bottom of the pot.

Egg salad is a classic recipe ideal for a nutritious and light lunch. If you want you can also put it in two slices of bread and make a toast or a sandwich. It is a very versatile preparation based on ingredients found in most homes, such as bread and eggs.

Pulverizing eggs is a great way to store them when going on a camping trip and is a smart way to get some protein; you should always include them in your home "emergency kit". Instead of emptying your bank account to buy commercial ones, try dehydrating them yourself.

Boiling an egg is very simple, just like boiling water; or so they say. Most people make hard-boiled eggs by cooking them in a pot in boiling water and then letting them cool when they're ready. However, when it comes to shelling them, part of the white remains attached to the shell.

Don't have time to prepare a good hearty breakfast? Do you hate washing the pans where you cooked the eggs? You could use the microwave to make an omelette! It is a quick and easy solution and is ideal if you want to have a healthy and hearty breakfast even if you don't have the time or way to cook.

Tofu is a very versatile food, therefore convenient to always have at hand in the kitchen. Since it tends to dry out easily, it is essential to know how to store it properly. If you want to keep it in the refrigerator, you must remember to immerse it in water;

Since it is mostly water, tofu should be dried before cooking to improve its texture. Eliminating excess water will allow it to better absorb the aromas of the seasonings or marinade. You can use different methods, for example you can press it, freeze it, soak it or heat it in the microwave.

If you already like using tofu in cooking, you can find out how the flavor becomes much tastier if you learn how to make it by hand. Homemade tofu is fresh, fragrant and worth the effort. Start by making your own soy milk, then turn it into mild or solid tofu.

Stuffed cannelloni are not only delicious, but it's also fun to make them, you can even get the whole family involved to fill these pasta rolls. There are a thousand variations of the classic vegetarian filled cannelloni recipe, but if you really want to know the original one, take a look at the steps below.