Kitchen 2024, November
Tapioca lends itself to various uses. You can bake the little pearls and make a homemade boba, or you can serve it in some kind of pudding. You can also use it to thicken cakes, jellies and stews! We will talk about all these preparations, so you will never find yourself wondering again what to do with that tapioca you have in the pantry.
Who doesn't love the succulent and savory meat of a lobster served in its most classic combination of melted butter and lemon? It is a delicacy known and appreciated all over the world which, if served at the whole table, can create problems for many people.
Oysters are among the easiest shellfish to harvest. As they grow along the rocks and become quite large, they are easily spotted. Once you have found the place where they grow, you do not need special tools to detach and take the seafood; however, before proceeding you must inform yourself about the regulations, comply with them and apply for a license if necessary.
The white meats of tilapia absorb aromas well. You can cook it in a pan, but to make it tastier and tastier it is better to use the oven. To speed up cooking times, you can close the tilapia fillets in a foil, otherwise you can put them directly into the pan.
Opening the shrimp before grilling or frying will ensure even cooking and a pleasant presentation. Usually they are cut along the back, but it is also possible to do it along the abdomen: a longer but very satisfying procedure. Keep reading this article to learn how to do it.
Tuna is one of the healthiest and most delicious fish available due to its unmistakable flavor and high nutrient content. However, its meats tend to become dry and flaky when fully cooked (like canned tuna), as they are low in fat. One technique to keep them moist and tasty involves browning them, in other words cooking the outer portion leaving the core to the blood.
At first glance, octopus might seem like a difficult dish to prepare. However, despite appearances, cooking this delicacy turns out to be quite simple. The best way to cook octopus is to slowly cook the meat until it becomes soft (as fast cooking makes it tough and chewy).
In Louisiana, and many other areas of the southern United States, cooking freshwater prawns, also known as Turkish prawns or crayfish, by boiling them in broth in a large pot, is part of the tradition. This preparation is used especially during outdoor picnics.
Smoked herring is a poor food that used to be served as a protein for breakfast in the UK. Depending on where you live, you can find them fresh, frozen or canned. The latter are ready, while the fresh or frozen ones must be cooked. You can cook them in a pot or according to the traditional method that involves using a jug.
If you have had the opportunity to visit Door County in the state of Wisconsin, chances are that the boiled fish recipe has remained in your heart. Fresh fish is cooked in boiling water with onions and potatoes, but it remains the undisputed star of this simple but incredibly tasty dish.
Succulent and crunchy, bacon-wrapped scallops feature a complex combination of sweet and savory. Although the taste and texture are complex, the preparation is quite simple. To cook them, just a few easy-to-find ingredients and some little effort are enough.
The secret to cooking fish well is simplicity and salmon is no exception. Using a light seasoning and adopting proper cooking techniques, salmon fillet can become one of the tastiest varieties of fish, even without the skin. Whether it is baked, grilled or blanched, it is an exquisite dish that always allows you to make a great impression at the table.
Scallops are one of the most delicious foods offered by the sea, but in order not to ruin their taste and texture it is important to know how to cook them in the right way. The best result is obtained with cooking techniques that use intense heat for a short period of time, in order to "
If you appreciate the lightness of Japanese frying, you can learn how to make "panko" at home to bread meat, fish and vegetables. Panko is a type of breadcrumbs that is obtained from white bread and is characterized by its crunchy texture.
Ravioli are a traditional dish of stuffed pasta, easy to cook and to divide into portions. You can make a good amount of it in minutes. Read on to learn more. Steps Part 1 of 3: Preparation and Storage Step 1. Get the ravioli Buy a pack of raw stuffed pasta, you can find it in the fresh or frozen food department of the supermarket.
No matter what your favorite type of sushi is, the constant in this dish is rice, the glue of all the ingredients. Read the following instructions to prepare it in the best way. Ingrediants 2 cups of sushi rice or short grain rice 2 glasses of water 3 tablespoons of rice vinegar 2 tablespoons of sugar 1 teaspoon of salt Steps Step 1.
Edamame are unripe soybeans with a high protein content. You can eat them as a side dish or even as a snack, as they cook in no time, and you can find them fresh or frozen: in both cases they are healthy and delicious. Learn to cook them in different ways, boiled, stir-fried or steamed, to incorporate them imaginatively into your daily diet.
A flavourful condiment that accompanies sushi and other traditional Asian dishes, wasabi is a bright green paste, prepared with a powerful variety of Japanese horseradish. Used as a condiment and as a basic ingredient to make sauces and creams, horseradish is capable of adding spiciness and flavor to any dish.
Mofongo (pronounced moh-FON-goh) is a typical Caribbean dish whose main ingredient is green plantain. It is very popular in Puerto Rico, the Dominican Republic and surrounding islands, as well as in Puerto Rican immigrant communities around the world.
Israeli couscous is larger than traditional couscous and is usually cooked like pasta, boiled or toasted. It is a versatile ingredient and is well suited to both sweet and savory dishes. To find out more, keep reading. Ingrediants Boiled Israeli Couscous For 2 or 4 servings 250 gr of Israeli Couscous 1, 5 l of water 30 gr of salt 15 ml of olive oil 30 gr of Butter (optional) 60 gr of grated Parmesan cheese (optional) Toasted Israeli Couscous For 2
Rasam is a soup that plays an important role during South Indian festivals. There is a wide range of variations and recipes in all the southern states of this country; it is believed to be able to improve digestion due to the fact that all of its main ingredients also have good medicinal properties.
Thai cuisine is very popular around the world for obvious reasons. While often using few ingredients and simple preparation techniques, Thailand's gastronomic traditions are rich in flavors, colors and aromas. To cook typical dishes, you must first find the right tools and ingredients.
Adana Kebab is a spicy minced meat dish originally from Turkey, and takes its name from the city of Adana, the fifth largest city in the country. The word kebab (کباب) comes from Arabic or Persian, but originally it meant fried and not grilled meat.
Egg noodles are easy to make and can even be frozen for later use. Ingrediants 350 g of flour 4 large eggs 1 pinch of salt Steps Step 1. Pour 200-300 g of flour into a large bowl Make a small hole in the middle by giving it a conical shape.
Cream of corn is a traditional dish from the Southern United States, but there are many different recipes you can follow to make it. Most of them use cream or milk to achieve the creamy consistency, but there are also variations that involve bacon.
Pigar pigar is a very popular street food in the Philippines. It is such a popular dish that the people of Dagupan celebrate it every year with a big street party! It consists of loin cut into thin slices, fried with onions and cabbage. It is served together with vinegar and fish sauce, so that you can dip it in them.
Dolma is a Middle Eastern dish. A similar Western recipe can be found in stuffed cabbage rolls. The origin of the name of the dish is Turkish, and means 'stuffed'. It is widespread in many cultures under different names, and the preparation procedures may be slightly different.
Fufu is a dish belonging to the Caribbean and West African tradition, widespread especially in Ghana, Nigeria and the Democratic Republic of Congo. It is prepared by combining yam and other very starchy vegetables with boiling water to obtain a mixture similar to polenta.
Do you love onigiri and want to try making them at home? Then discover some ideas for stuffing rice. The tuna and mayonnaise filling is very popular, as it is simple to make and should not be cooked. Spicy salmon filling is another tempting option for fish lovers.
If you want to prepare a healthy, carbohydrate-free and alternative to classic pasta dish, you can cook zucchini noodles. These noodles are simple to make and taste great. Follow the recipe in detail and get ready to lick your lips. Ingrediants For 4 servings 4 large courgettes Salt (optional) 2 tablespoons of olive oil (optional) Water (optional) Steps Part 1 of 5:
Ramen is a delicious and mouthwatering soup, but there is no need to feel guilty after eating it. In fact, there are several methods to prepare low-calorie and nutrient-rich ramen. The soup can be made by cooking ramen noodles, vegetables, and other ingredients (such as chicken or eggs) in chicken broth.
Chicken or pork adobo is one of the typical dishes of Filipino cuisine. You can learn how to prepare it at home by following the instructions in this article; But know that you can replace meat with fish or vegetables. The four basic ingredients are:
Do you like bittersweet? Then you will love pininyahang manok. This typical Filipino dish is made with chicken nuggets, pineapple and fresh vegetables. All you have to do is prepare a chicken stew with tomato sauce or coconut milk until the meat is tender.
Gazpacho (Arabic for "soaked bread") is a cold soup typical of Spanish cuisine made with bread and tomatoes. It is a refreshing and tasty dish perfect for the heat of summer, which is also the season of tomatoes. In addition to the traditional gazpacho, it is possible to experiment with other variations, including the green one (which requires the use of tomatillos tomatoes).
Ideal to accompany traditional Asian dishes based on curry or vegetables, this rice is perfect if prepared in advance. Let's get started right away! Ingrediants 459 g of Basmati Rice or Jasmine 240 ml of Coconut Milk 720 ml of water 1 teaspoon of sea salt or flakes of salt Steps Step 1.
Ensaymadas are Filipino sweets that are apparently difficult to make, but it is actually possible to recreate them at home. Just prepare a mixture based on milk, sugar and edible fat. Once risen, it should be divided into various pieces to shape the characteristic sweets with a spiral tip.
What a delight! Fried noodles are truly a tasty dish. Here's how to prepare them quickly and easily. Ingrediants Noodles Onion Garlic Extra virgin olive oil Tomatoes Lemon Carrots Steps Step 1. Prepare all the necessary ingredients and keep them close at hand Make sure you have every item required by the recipe.
If you have seen a type of ice cream in a bright purple color in the ice cream parlor, it is likely that it is ube ice cream, a classic flavor that is very popular in the Philippines and Indonesia. Its natural purple color is due to ube, a tuber also known as purple yam.
In addition to its burgers, Hardees is also famous for its delicious homemade cookies. In addition to the preparation of its genuine biscuits, Hardees's recipe is also wisely used to prepare numerous other delicacies, such as gravy or cinnamon-flavored buns, or excellent donuts served in the traditional Anglo-Saxon breakfast.
Harissa is a spicy sauce prepared with chillies, it is native to North Africa and is particularly popular in Tunisia. It is used to flavor many different foods, such as soups, stews, fish dishes, meat and vegetables that contain chickpeas and couscous.