Kesar doodh is also called saffron milk and is the favorite drink of Indians all over the world. The traditional method of preparation is long and laborious, but this quick recipe allows you to enjoy the same flavor with much less effort! Are you ready?
Ingrediants
Condensed milk
Milk
Cardamom seeds
Saffron
Steps
Make Kesar Doodh (Saffron Milk) Step 1
Step 1. Pour half a can of condensed milk into a saucepan and add 250ml of liquid milk
Bring everything to the stove and heat the mixture over medium heat.
Make Kesar Doodh (Saffron Milk) Step 2
Step 2. When the milk starts to boil, reduce the heat
Keep stirring for about 10 minutes (or until the volume of the mixture reduces by 1/4).
Make Kesar Doodh (Saffron Milk) Step 2Bullet1
Make Kesar Doodh (Saffron Milk) Step 3
Step 3. Remove the saucepan from the stove and add the crushed cardamom seeds to the liquid
Make Kesar Doodh (Saffron Milk) Step 4
Step 4. Add the saffron later
Make Kesar Doodh (Saffron Milk) Step 5
Step 5. Stir carefully to even out the color and incorporate the saffron
Serve the drink hot or cold.
Advice
Keep stirring to prevent the milk from burning on the bottom of the pan.
You can serve the drink cold or hot, but it's generally more popular cold.
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