Thai fried rice can be served either as a first course or as a side dish with the addition of beef, chicken or other types of meat.
The doses indicated in this article allow you to prepare 2-4 servings.
Ingrediants
- 350 g of pre-cooked rice
- 4 tablespoons of peanut oil
- 2 eggs (beaten)
- 2 tablespoons of soy sauce
- 2 tablespoons of fish sauce
- ¼ onion (sliced)
- 2 cloves of garlic (minced)
- 1 small tomato (quartered)
- 1 chilli (chopped)
- 4 tablespoons coriander (chopped)
- Salt and white pepper
- 1 lime (quartered)
- ½ cucumber (sliced)
Steps
![Make Thai Fried Rice Step 1 Make Thai Fried Rice Step 1](https://i.sundulerparents.com/images/004/image-10582-1-j.webp)
Step 1. In a bowl, beat the eggs with 1 tablespoon of soy sauce
![Make Thai Fried Rice Step 2 Make Thai Fried Rice Step 2](https://i.sundulerparents.com/images/004/image-10582-2-j.webp)
Step 2. Grease a wok with oil, heat it up and pour in the beaten eggs
Stir them as they cook, then move them to one side of the wok.
![Make Thai Fried Rice Step 3 Make Thai Fried Rice Step 3](https://i.sundulerparents.com/images/004/image-10582-3-j.webp)
Step 3. Stir in the garlic, onion, rice and chilli
Add another drizzle of oil and mix all the ingredients in the wok.
![Make Thai Fried Rice Step 4 Make Thai Fried Rice Step 4](https://i.sundulerparents.com/images/004/image-10582-4-j.webp)
Step 4. Add the tomatoes, remaining soy sauce and fish sauce
Keep stirring.
![Make Thai Fried Rice Step 5 Make Thai Fried Rice Step 5](https://i.sundulerparents.com/images/004/image-10582-5-j.webp)
Step 5. Incorporate the chopped coriander just before serving
![Make Thai Fried Rice Step 6 Make Thai Fried Rice Step 6](https://i.sundulerparents.com/images/004/image-10582-6-j.webp)
Step 6. Move the fried rice to a bowl with the help of a spoon
Garnish with cucumber slices and a lime wedge. Lime can also be squeezed onto rice for it to acquire a pungent taste.
![Make Thai Fried Rice Step 7 Make Thai Fried Rice Step 7](https://i.sundulerparents.com/images/004/image-10582-7-j.webp)
Step 7. Enjoy your meal
Advice
- Rice stored in the fridge (for 1 or 2 days) is preferable to freshly cooked rice, as the cold grains do not stick together. This is the perfect consistency for fried rice dishes.
- The most suitable rice for this recipe is the white short grain one.