Kitchen 2024, November

If you have some leftover boiled rice, and a few minutes of free time, you can make 'kheer', a delicious Indian dessert. Children and adults of all ages will love its flavor and texture. Ingrediants Boiled rice Sugar Milk (twice as much as rice) Cardamom seeds (optional) Steps Step 1.

Rice wine is a delicious ingredient that appears in many Southeast Asian recipes. It has a unique and intense taste; it can be sweet or dry and is also served alone as a drink. Only two ingredients are needed to make rice wine at home, but the fermentation process is long and time-consuming.

The Russian Fudge is an ideal dessert to prepare to give someone a little surprise, a thank you gift or just to indulge yourself a little. This recipe allows you to make a soft, creamy, melt-in-your-mouth fudge. By following the proposed steps, tips and warnings you will be able to prepare a perfect Russian Fudge for any occasion.

Beignets are sweets characterized by a soft and light texture. They are fried and served hot, often accompanied by a hot cup of coffee. Although they are typical of New Orleans, you can enjoy them anywhere and anytime, by making a few simple changes to the recipe.

Jalebi is a very popular dessert throughout India, Pakistan and the Middle East. It is a traditional dish that plays a fundamental role during holidays and sacred celebrations. Jalebi are made with a batter, more or less like a strauben, which is fried and dipped in a sugary syrup.

Sambar powder is the basic ingredient in the preparation of sambar, a popular South Indian sauce. Sambar is usually served and accompanied with rice, lentil donuts (vadas), rice pancakes (idlis) and rice crepes (dosas). Ingrediants Method 1:

Kiełbasa is a sausage of Polish origin. There are three types: white, classic and dry. The latter is a cured meat that can be enjoyed immediately, without having to cook it. Classic kiełbasa should not be cooked, but many people prefer to cook it both for safety reasons and to enhance its flavor.

Ayran is a healthy drink, incredibly refreshing and very easy to prepare! Even if it is a little different from classic Western drinks, try it at least once and you won't regret it! Ingrediants Half a liter of natural yogurt (better if very thick) Lots of ice cubes A generous pinch of salt Fresh, peeled garlic cloves (optional) A handful of shredded mint leaves (optional) Half a liter of water Steps Step 1.

Sashimi is a fresh fish carpaccio typical of Japanese cuisine. Various fresh vegetables and other complements are placed on the plate next to the fish to highlight its taste and color. If you want to try your hand at making sashimi, the first thing to do is go to the fish shop and buy the freshest fish available.

Rooh Afza is mainly found in India and Pakistan. It was created by Hakim Abdul Majeed in 1907 and is used to break the Ramadan fast. It is a very popular drink in the clubs of India and Pakistan as a cheap and refreshing drink. Ingrediants 2 tablespoons of Rooh Afza 2 tablespoons of sugar Mint leaves Ice cubes Steps Step 1.

Although the origins of burritos are mysterious, it is clear to everyone that burritos are real portable goodies. A balance of flavors makes for the perfect burrito: the heavier basic ingredients of rice, meat and beans are balanced by lighter additional ingredients like vegetables, topped with spicy sour cream and plenty of guacamole.

Chickpeas are a versatile, delicious and healthy type of legume. You can eat them on their own or add them to a salad, stew, or several other dishes. Canned chickpeas are pre-cooked and allow you to prepare numerous recipes quickly and easily.

Bean sprouts are a common ingredient in many Asian cuisines, generally used in salads or sauteed in a wok along with other ingredients. The most popular sprouts on the market derive from mung beans and are induced to sprout in specific light and dark conditions.

Rice is one of those basic cooking ingredients around which you can build a wide variety of dishes. Whatever your favorite, white, wholemeal or basmati, rice can also serve as a side dish for any main course. If you don't have a rice cooker, cooking it on the stove may seem like a daunting task as it requires a lot of attention.

Black beans can take a surprisingly long cooking time, but those little bombs of flavor are completely worth the effort. All you'll need to make these treats are: a sturdy pot, boiling water and, of course, some black beans. Steps Part 1 of 3:

Soybeans are high in fiber and protein, while at the same time low in fat. They are generally sold dry, but in some Asian grocery stores you can find them fresh. Once cooked, you can use soybeans in numerous recipes, for example in soups or sauces.

Rice milk is a drink made from rice. Used in your recipes like regular animal or plant milk, rice milk is perfect for anyone who is intolerant to lactose, soy or nuts (e.g. almond milk). Ingrediants Simple Rice Milk 40 g of Rice 1, 3 l of water + water for soaking Brown Rice Milk with Vanilla Flavor 1 Vanilla bean 60 g of brown rice 600 ml of Pure or Filtered Water Steps Method 1 of 2:

If you are tired of eating plain white rice, try flavoring it with curry: a blend of spices with an intense and exotic taste. This recipe contains all the necessary information even for those who have never prepared a dish of rice before. The basic steps are very simple:

Sticky rice is an essential ingredient in many Asian dishes, especially Thai ones. This type of grain is named for its sticky consistency that occurs after the cooking process. It is an extremely popular food, usually eaten with the hands. Thanks to this guide, you will learn how to prepare it.

Red beans are a key ingredient in Indian and Western cuisine. They are substantial and can be transformed into soups, chili and curries, or used in salads and rice-based dishes, thus representing a source of vitamins and proteins as an alternative to meat;

Black eyed peas are a symbol of good luck and are traditionally eaten on the first day of the year, especially in the Southern United States. Here is one of the most popular methods of preparing these treats. Ingrediants For 8 servings 450 g of dried black eyed beans 450 g of diced cooked ham 2 Onions 4 Perini tomatoes 1 clove of garlic Salt and pepper to taste 15 ml of Seed Oil 1 l of water 2 Bay Leaves Steps Method 1 of 4:

Beans are foods rich in antioxidants, vitamins, minerals and fiber, and are a fundamental part of any well-balanced diet. They are low in fat, full of healthy nutrients and low in carbohydrates; moreover they are easy to cook and very versatile, in fact they can be eaten both as a side dish and as a main course.

Rice can be the central ingredient of a main course or a delicious accompaniment. Unfortunately, it takes time and patience to prepare it perfectly. If you don't feel like waiting at least 20 minutes before it's ready, quick cook rice is the ideal alternative.

Basmati rice is a variant of aromatic rice originating in India and its price makes it one of the most expensive in the world. Its grains have a peculiar shape, long and slender, and take on a dry and firm texture when cooked in the right way.

Rice with coconut milk is a culinary specialty originally from Sri Lanka, where it is prepared for special occasions or for breakfast on the first day of each month. The people of Sri Lanka believe that rice with coconut milk is a good luck food.

Chicken Fried Rice is a very popular dish in Chinese restaurants in many countries around the world. This is a great recipe that can be easily replicated in your home too, allowing you to take advantage of leftovers that would otherwise be thrown away, such as cold rice, eggs, chopped chicken and fresh or frozen vegetables.

You don't need a rice cooker to accompany your favorite dishes with a good plate of rice: you can get the same delicious result with a normal slow cooker, also called a slow cooker. Measure the rice, add the water and set the pot in the mode you prefer (Low or High).

Risotto is an Italian rice-based dish that is prepared with broth. It has a delicious taste and a creamy texture. The vegetable risotto is one of the most popular and appreciated, together with the mushroom risotto and the seafood risotto, but it is a very versatile dish that can be prepared with a large number of different ingredients.

Japanese short grain rice has a soft and light texture. Used to prepare a side dish or a first course, it adds an extra note of flavor to any dish. It is possible to cook it using a saucepan or an electric rice cooker, provided that it is rinsed and drained first.

Cooking rice in a regular pot requires a different procedure than in an electric rice cooker or steamer. Using a saucepan is sometimes more difficult, as you have to calculate the right proportion between water and rice, not to mention that you need to know when to change the temperature during cooking.

Brown rice is much more nutritious than white rice and allows you to prepare healthier and more complete meals. The cooking process is simple and basic, but requires a greater amount of time and water than classic white rice. Here's how to cook it in different ways;

Using an electric rice cooker to cook rice is a very simple and effective way to obtain an excellent result. Many risotto models are built to keep the rice warm once it is cooked. Using this method, it will not be necessary to control the cooking process since, after setting the timer, the pot will do everything by itself completely automatically.

Lemon risotto is a versatile and perfect recipe for preparing a packed lunch. You can make it simpler or more sophisticated by making some small changes, and the preparation takes just a few minutes. You can try making an easy lemon risotto or the traditional South Indian version.

The pressure cooker is the ideal method for cooking rice, as it is extremely simple and quick. This pot, in fact, guarantees much faster cooking times than traditional ones, since it is able to store hot steam inside, which exerts a strong pressure and allows food to be cooked more quickly.

Snow peas are flat pea pods that contain unripe peas. Since both pods and seeds are edible and tasty, they don't need to be shelled. Snow peas can be eaten both raw and cooked, thus being a highly versatile ingredient to have in the kitchen.

Jasmine rice is highly prized by rice lovers for its sweet scent and delicate taste. It is mainly used in Thai cuisine, but being very versatile you can also accompany it with other dishes, such as chicken or curry. You can also use it for the recipe of pilaf rice, rice pudding or add it to a stew.

Jasmine rice is a long-grain rice variety from Thailand and has a slightly sticky texture. The intense aroma and delicate flavor, reminiscent of hazelnuts, make it an ideal alternative to the classic white rice. In addition to being delicious, you can cook it quickly and easily with the rice cooker, the same way you cook traditional rice.

This article explains how to make a delicious rice-based recipe. It is an easy dish to prepare, abundant and filling. Steps Step 1. Buy two different types of vegetables or greens from the greengrocer Choose them according to your tastes and your budget.

Seasoning brown rice can only accentuate the flavor of this already tasty food and make it perfect for flavoring numerous dishes While there is no single way to season it the "right way", you can try several proven recipes. The rice can be toasted to enhance the aromatic notes that recall the flavor of dried fruit, but it can also be cooked in broth to bring out intense salty notes.

Although it is possible to cook rice in a saucepan or rice cooker, you can save some time by opting for the microwave. With this technique you can prepare both the white and the wholemeal one in a few minutes; when finished, add some flavorings and serve it.