Gyros is an unmissable dish in Greek restaurants, and beyond. This recipe is made with pita and is delicious.
Ingrediants
- 700 g of rib of beef, lamb or chicken
- 4 tablespoons of olive oil
- 6 large pitas (they may have a pocket or not. Those with pockets allow you to prepare sandwiches in a more orderly way)
- 200 g of yogurt
- 100 g of cucumbers cut into cubes
- Juice of one lemon
- 250 g of lettuce à la julienne
- 1 red onion cut into cubes
- 1 large tomato, sliced into 6 parts
Steps

Step 1. Let the grill preheat

Step 2. Season the meat with 2 tablespoons of olive oil, salt and pepper

Step 3. Brush the pita bread with the remaining olive oil

Step 4. Place the meat on the grill and let it cook for 2 minutes on each side
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Remove the meat from the heat and place it on a plate.
Make a Greek Gyro Step 4Bullet1

Step 5. Place the pita bread on the wire rack and let it cook for 2 minutes per side
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Once it's ready, serve it up.
Make a Greek Gyro Step 5Bullet1

Step 6. In a bowl, mix the yogurt, cucumbers and lemon juice

Step 7. Season with salt and pepper

Step 8. Spread the cucumber sauce evenly over the pita bread
