Kitchen 2024, November

Indian cuisine encompasses several methods of rice preparation. Take your first steps in this fabulous world by learning to boil rice according to the Indian tradition, you will find that it differs slightly from the normal boiling method. Let's begin!

Real Brazilian rice requires the grains to be browned at some point in preparation. The traditional one is flavored with onion and garlic, but other common variations include ingredients such as coconut milk, brown sugar, and broccoli. Ingrediants Traditional recipe For 4 people 300 g of rice raw long grain 1 small onion, chopped or chopped 1 or 2 two cloves of minced garlic 22 ml of olive oil 1 teaspoon of salt 500 ml of boiling water Coconut F

A typical recipe of American cuisine, the American Chop Suey is a delicious dish prepared with pasta, minced meat, onions and tomato sauce. Continue reading the article to find out more. Ingrediants Pasta of your choice (preferably striped elbows) 1 can of chopped Peeled tomatoes (or two fresh chopped tomatoes) 450 g of ground beef 80 g of chopped onion 2 teaspoons of garlic (fresh or flaked) 3 tablespoons of extra virgin olive oil Salt and pepper to tast

Fried rice is a tasty traditional dish prepared with steamed rice and then fried in the wok; don't worry though, you can also use a frying pan. Fried rice tastes great accompanied with multiple ingredients, including almost all varieties of vegetables, meat and eggs.

As the name suggests, Scottish pancakes are originally from Scotland, but they have many similarities to American ones. Characterized by a soft texture and a golden color, they are ideal in the morning or even to indulge in a delicious dessert in the evening.

Jambalaya is a typical dish of Cajun cuisine and its roots lie in the traditions of the French-Canadian emigrants who settled in Louisiana. Influenced by Caribbean and South American spices and fragrances, jambalaya is a versatile and tasty dish, which immediately makes us think of New Orleans.

California burrito is a classic dish from the US West Coast cuisine. There are several variations, but the basic recipe is the same: meat, cheese, fried potatoes and guacamole, all wrapped in a warm tortilla. It is often served with beef or chicken, but you can substitute these ingredients to make a vegan dish.

Sago is a staple food for the people of New Guinea, but this tasty and versatile starch is now sold all over the world. Sago is often found in pearls that are cooked to make pastas, pancakes, or meatballs. It is great for making recipes such as puddings and drinks.

This summer pleasure offers heavenly flavors. A special treat for children as well as adults. Ingrediants Whole cream (unpasteurized) 1 L of milk. 1 can of condensed milk. 100 grams of sugar. 20 gr of toasted pistachios (pistachio is not mandatory, you can also add walnuts or nothing) 15 gr of nutmeg.

Goulash is a hearty meat-based soup or stew that every Hungarian chef knows how to cook to perfection. Goulash can be made with beef, pork, lamb, or veal, or any combination of these flavorful meats. If you want to learn how to make typical Hungarian goulash, just follow these steps.

Fried rice is a savory dish typically made up of fried rice with onion and a variety of other vegetables. The shrimp one gives a seafood twist to this traditional dish, and is delicious both on its own and served with other Chinese food items.

Idli are savory rice cakes, typical of the Indian subcontinent and are served for breakfast with sambar and chutney. Generally they are steamed, but they can also be prepared with a pressure cooker. The process takes some time as the ingredients need to be soaked and left to ferment, but the result is delicious, so it's worth a try.

The ancient recipe for poorman pancakes is typical of the United States. These are quick-to-prepare pancakes traditionally served for breakfast. Why don't you try to do them too? Only greedy and easy to cook. This article explains how to prepare them in a few simple steps!

Kecap manis (sometimes also called "ketjap manis") is a very thick and sweet soy sauce that is used as an ingredient and condiment in many Indonesian dishes. If you can't find it at the ethnic food store or oriental supermarket or just don't want to buy it in large quantities, then you can make it yourself on the stove or in the microwave.

Chorizo is a spicy and succulent sausage typical of Spanish cuisine. You can enjoy it as it is or you can add it to many recipes. If you want to know how to prepare it, follow these instructions. Ingrediants Seasoned Chorizo 500 grams of lean minced beef.

The "samp" is a traditional ingredient of South African cuisine and consists of roughly crushed dry corn. It has the appearance of wholemeal polenta and one of the main combinations is that with beans with which a delicious stew is prepared.

Fried rice is prepared by stir-frying rice cooked with eggs, vegetables and sauce. Since you can add many types of vegetables and meat, it's a great dish for reusing leftovers. Traditionally Japanese fried rice is cooked in hibachi, a flat surface similar to a grill, but you can also use a large wok or skillet.

Knish are typical panzerotti of Jewish culinary traditions that are easy to prepare at home. To make them, you must first make a simple dough that does not require long leavening times. The dough is then rolled up to form 2 large squares, on which to sprinkle your favorite filling.

Gumbo is a full-bodied, nutritious and flavorful stew typical of the culinary traditions of the State of Louisiana. It is usually made using broth made from meat, chicken, or seafood, such as shrimp. Instead of the usual shrimp or chicken base, you can use the sausage to get a tasty variation on the classic recipe.

Roti is a type of flat bread, similar to piadina, very common in India and for which many varieties of flour are used. There are many techniques to prepare it. This tutorial describes the procedure to follow to use a specific heating plate. It's not complicated at all and saves you time and effort.

If you are looking for a delicious dessert that is quick and easy to prepare, this is the article for you. Coca Cola float is a well-known American dessert based on ice cream drowned in the famous carbonated soft drink. Combine Coca Cola and vanilla ice cream if you want to try the classic recipe or experiment with delicious variations if you're feeling creative.

Gyros is an unmissable dish in Greek restaurants, and beyond. This recipe is made with pita and is delicious. Ingrediants 700 g of rib of beef, lamb or chicken 4 tablespoons of olive oil 6 large pitas (they may have a pocket or not.

Sinigang na baboy is a famous pork soup typical of Filipino cuisine, known for the particular flavor of the broth that is flavored with tamarind. Ingrediants For 4-6 servings 30 ml of seed oil divided into two parts 1 kg of pork belly or ribs 1 large onion divided into four parts 1 large tomato cut into four parts 30-45 ml of fish sauce 2, 5 liters of water divided into two parts 10-15 tamarinds or a sachet and a half of aromas for the sinigang 3 piec

Ready-to-use wonton dough is practical and quick, but it can't be compared to homemade wonton. To make an authentic and delicious pasta, try this recipe, which is easy, quick and inexpensive. All you need is an egg and a few ingredients that you probably already have in your pantry.

Scones are a baked product with a pastry similar to that of a brioche. A typical UK specialty, it is often served at tea time with jam, cream, butter and other sweet or savory toppings. Classic scones are delicious on their own, but you can add lots of other ingredients.

If you want to try a new fried rice recipe and cook an exotic dish, you could make Nigerian fried rice. The preparation is simple: to start, blanch the rice for a few minutes before frying it in order to obtain an even cooking. Fry mixed vegetables along with the seasonings until soft and fragrant.

Making a homemade dressing is an easy and fun way to liven up a salad. Most sauces require a few ingredients that you probably already have in your pantry. Healthy, simple and suitable for any type of salad, the French dressing is something to try.

If you love dishes that know how to combine sweet and sour flavors, you will appreciate the "sinigang na isda", the typical Filipino fish soup. For easy preparation, boil the fish with tomatoes, onion, green pepper, and mustard seeds.

Thai fried rice can be served either as a first course or as a side dish with the addition of beef, chicken or other types of meat. The doses indicated in this article allow you to prepare 2-4 servings. Ingrediants 350 g of pre-cooked rice 4 tablespoons of peanut oil 2 eggs (beaten) 2 tablespoons of soy sauce 2 tablespoons of fish sauce ¼ onion (sliced) 2 cloves of garlic (minced) 1 small tomato (quartered) 1 chilli (chopped) 4 tablespoons coriand

Kanafeh is an Arabic dish that is prepared in the month of Ramadan, the fasting period for people of the Islamic faith. During Ramadan, individuals who respect it do not eat during the day, but can eat after dark. The story of this dish begins when a doctor introduced it to help some princes who had difficulty fasting due to their large appetite.

If you love Filipino cuisine and dim sum, chances are you've already tried siopao. It is an exquisite steamed bread usually stuffed with sweet and sour meat or meatballs and eggs. Make a simple dough and let it rise while you cook the stuffing made from shredded pork (asado) or meatballs and eggs (bola bola).

Vegetarian cooks have discovered the wonders of tempeh, a flavorful fermented soy product that's also a great source of protein. It is a very thick dough derived from the fermentation of soybeans that can be sliced, chopped or chopped and used as a meat substitute in many recipes.

Kesar doodh is also called saffron milk and is the favorite drink of Indians all over the world. The traditional method of preparation is long and laborious, but this quick recipe allows you to enjoy the same flavor with much less effort! Are you ready?

Pastel de Papas (which literally translated means "potato pie") is a South American variation of the Shepherd's Pie. Also known as Chilean potato pie, the main ingredients are few and simple to find: potatoes, eggs and ground beef.

Yippee noodles are a type of instant noodles, similar to Maggi and Top Ramen. They are very popular in India and allow you to choose from a wide range of spices and flavors. If you are abroad and you don't know how to cook them or if you bought them on the internet or in an Asian food store, in a few minutes they will be ready and steaming on your plate.

Nigiri sushi is a type of Japanese sushi made with raw fish that is placed on top of a small ball of rice, made by hand. Sometimes a piece of toasted seaweed (nori) is used to join the two pieces and keeps the fish in place on top of the rice, but it is optional.

The grilled cheese sandwich, a kind of pan-fried cheese toast, is very cheap and easy to make. However, if you don't have a hob or pan available, you may think that making one is impossible. But if you have an iron and a roll of tinfoil, then luck is on your side.

The pico de gallo sauce is perfect to give a touch of color to the typical dishes of Mexican traditions. For example, it is excellent to accompany taco or tostadas (toasted bread). You can also serve it to dip tortilla chips in at aperitif time.

Hash browns are potato pancakes typical of English cuisine usually eaten for breakfast. They go well with bacon, sausage, eggs or any other savory dish. Since they are generally fried in abundant oil or butter and contain a lot of carbohydrates, they are not always the healthiest option.

Turon is a famous Filipino dessert made with saba (banana-plantain) and langka (jackdaw) wrapped in a delicate fried and crunchy lumpia. The result is a small roll that is served with sugar syrup or another delight such as a sweet coconut sauce.