How To Make Kulfi (Indian Milk Ice Cream)

2024 Author: Samantha Chapman | [email protected]. Last modified: 2023-12-17 09:13

This summer pleasure offers heavenly flavors. A special treat for children as well as adults.

Ingrediants

• Whole cream (unpasteurized)
• 1 L of milk.
• 1 can of condensed milk.
• 100 grams of sugar.
• 20 gr of toasted pistachios (pistachio is not mandatory, you can also add walnuts or nothing)
• 15 gr of nutmeg.

Steps

Step 1. Boil the milk and mix it to keep it from overflowing

Step 2. When you have boiled the milk, slowly add the condensed milk

Step 3. When the milk has thickened quite a lot, add the sugar

Step 4. Once all the sugar has dissolved the milk becomes watery again

Then boil it a little longer.

Step 5. Add the toasted pistachio and nutmeg powder

Step 6. Once thickened, the consistency should be a little less dense than that of the condensed milk you added, take it off the heat

Step 7. Pour it into the ice cream mold and place it in the freezer

Step 8. Wait up to an hour and a half to open the ice cream mold and mix all the contents once more, so as not to let it freeze

Step 9. Freeze it again

Step 10. Serve him:

remove it from the ice cream mold and serve.

Advice

• You can add saffron flakes to give it flavor and color.
• Do not toast the pistachios too much, the ice cream will have a burnt flavor.
• You can add any dried fruit you like, if you like the taste of walnuts add walnuts instead of pistachio.
• If your ice cream has gotten too hard, try to put it in deeper containers for freezing and mix all the contents more often.
• If you like sweet ice cream, add more sugar.

Warnings

• When the milk thickens, it may splash and boil, so be careful.
• Keep stirring the milk, it may overflow.