The ancient recipe for poorman pancakes is typical of the United States. These are quick-to-prepare pancakes traditionally served for breakfast. Why don't you try to do them too? Only greedy and easy to cook. This article explains how to prepare them in a few simple steps!
Ingrediants
- 65 g of flour
- 100 g of sugar
- 120 ml of water or milk
- Maple syrup to garnish (optional)
- Softened salted butter for garnish (optional)
Steps
Step 1. Pour the flour into a medium sized bowl
Step 2. Add the sugar to the flour
Step 3. Pour the water into the bowl
Try to be careful to prevent the sugar and flour from leaking out of the bowl.
Step 4. Mix the flour, sugar and water until smooth and smooth
Avoid stirring for too long, as the dough may get heavy
Step 5. Put the pan on the stove
Adjust the flame to a moderate temperature and wait for the cooking surface to heat up.
Line the pan with a dab of margarine (if desired) to prevent the pancake dough from sticking
Step 6. Pour a ladleful of batter into the pan
Try to get a circular or oval shape. Cook for 1 to 2 minutes.
Flip the pancake when bubbles start to form on the edges and cook on the other side. When cooked, it should brown on both sides
Step 7. Instead of a ladle, you can pour the batter onto the cooking surface using a dispenser bottle for mayonnaise or ketchup
This method is recommended for both less messing and perfectly circular pancakes.
Step 8. When cooked, remove the pancake from the pan and serve
Repeat the process with the remaining dough until the bowl is empty.
Step 9. Plate the pancakes as you cook them and set them aside
Garnish with maple syrup, peanut butter, or any other ingredient you desire.
Step 10. Done
Enjoy your meal!
