How to Prepare Roti with the Electric Plate

Table of contents:

How to Prepare Roti with the Electric Plate
How to Prepare Roti with the Electric Plate
Anonim

Roti is a type of flat bread, similar to piadina, very common in India and for which many varieties of flour are used. There are many techniques to prepare it. This tutorial describes the procedure to follow to use a specific heating plate. It's not complicated at all and saves you time and effort.

Ingrediants

  • Hand made flour dough
  • Dry wheat flour
  • Butter

Steps

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DSC02721

Step 1. Place the heating pad on a table

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DSC02725

Step 2. Turn it on by inserting the plug into the socket

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DSC02728
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Step 3. Arrange the hand-kneaded dough and wheat flour on the table, in separate containers, so as to have them close at hand near the plate

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DSC02729

Step 4. Take a portion of the dough and hold it in the palm of your hand

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DSC02734

Step 5. Shape the dough into a ball using both hands

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DSC02737

Step 6. Put it in dry flour

Step 7. Gently press the ball with your fingers to create a disc

Wheat balls
Wheat balls
Wheat balls
Wheat balls
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DSC02737

Step 8. Flour both sides of the disc

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DSC02745

Step 9. Place the dough disc in the plate

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DSC02746

Step 10. Close the appliance lid

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DSC02747

Step 11. Keep some pressure on the lid and close it with the lever to lock it for a few seconds

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DSC02748

Step 12. Unlatch the lever

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DSC02749

Step 13. Lift the lid

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    The disc of dough has become a thin roti resting on the lower surface of the plate.

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DSC02754

Step 14. Wait and watch the roti swell

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DSC02761

Step 15. Turn it over to the other side

Step 16. Wait a few seconds

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Step 17. Close the lid gently

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    DSC02785

    The roti will swell and detach from the plate. This means that it is perfectly cooked.

Step 18. Remove it from the soleplate

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DSC02782

Step 19. Spread it with butter

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DSC02788

Step 20. Serve with curd

Advice

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    DSC02732

    Put a small amount of dough into the dry flour to make the balls easily.

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