How to Prepare Roti with the Electric Plate

2025 Author: Samantha Chapman | [email protected]. Last modified: 2025-01-24 13:28

Roti is a type of flat bread, similar to piadina, very common in India and for which many varieties of flour are used. There are many techniques to prepare it. This tutorial describes the procedure to follow to use a specific heating plate. It's not complicated at all and saves you time and effort.

Ingrediants

Hand made flour dough
Dry wheat flour
Butter

Steps

Step 1. Place the heating pad on a table

Step 2. Turn it on by inserting the plug into the socket

Step 3. Arrange the hand-kneaded dough and wheat flour on the table, in separate containers, so as to have them close at hand near the plate

Step 4. Take a portion of the dough and hold it in the palm of your hand

Step 5. Shape the dough into a ball using both hands

Step 6. Put it in dry flour

Step 7. Gently press the ball with your fingers to create a disc

Step 8. Flour both sides of the disc

Step 9. Place the dough disc in the plate

Step 10. Close the appliance lid

Step 11. Keep some pressure on the lid and close it with the lever to lock it for a few seconds

Step 12. Unlatch the lever

Step 13. Lift the lid

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The disc of dough has become a thin roti resting on the lower surface of the plate.

Step 14. Wait and watch the roti swell

Step 15. Turn it over to the other side

Step 16. Wait a few seconds

Step 17. Close the lid gently

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The roti will swell and detach from the plate. This means that it is perfectly cooked.

Step 18. Remove it from the soleplate

Step 19. Spread it with butter

Step 20. Serve with curd

Advice

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Put a small amount of dough into the dry flour to make the balls easily.

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