Kitchen 2024, November

Raise your hand who doesn't love ice cream? If you have a craving to eat it, but you don't have cream at home, don't despair. Theoretically, cream is an essential ingredient for making ice cream, but there is a way to prepare it anyway, obtaining an equally delicious result.

Brownies are among the favorite sweets of many chocolate lovers, just like Nutella. Does the idea of trying to combine these two amazing flavors tickle your palate? Then start preparing these delicious Nutella brownies right away, they are simple to prepare and perfect to amaze even the most gluttonous guests!

To cook bacon, it is generally heated in the microwave, baked or browned in a pan; but maybe you don't know that it is also possible to fry it. Unlike other methods that do not cook this meat evenly, deep frying in a lot of oil ensures that every inch of the bacon slices is perfect, warm and crunchy.

Scaramella is a cut of the beef thorax that includes the intercostal muscles and the great dorsal muscles. This is a second-rate part, but not in quality, as the meat is well speckled with fat and connective tissue. These characteristics make it suitable for slow and low temperature cooking that transform it into a succulent dish.

Sometimes it can happen to buy much more pumpkin than you can eat in a short time; in those cases, the best thing to do to preserve its delicious flavor and many beneficial properties is to put it under glass. Follow these simple instructions to make winter squash preserve using a pressure cooker with a vent valve or pressure gauge.

Regular, tasteless gelatin is made from animal collagen and can be used in cooking to thicken almost any type of liquid - drinks, preserves, creams, sauces, etc. When you use the gelatin in powder or in sheets that you find on sale in the supermarket, you have the possibility to customize the consistency of a dessert according to your preferences.

If you like the light, crunchy texture of puffed rice, learn how to make it at home. For the grains of your favorite rice to become swollen and delicate you must first cook them for a long time, then dry them and fry them in hot oil so that they burst.

Meatballs are easy to make and customize to your personal tastes. The most common methods of cooking them include baking and cooking in a pan. Read on to learn different ways to make and cook meatballs. Ingrediants For 4 or 6 servings:

Balsamic vinegar is the key ingredient in many dressings, from salad dressing to dips for pinzimonio. To prepare a balsamic vinegar vinaigrette, you only need four ingredients and a glass jar that you can shake to mix them. If you're passionate about cooking, you can learn how to make balsamic vinegar at home.

Purslane is an edible plant that can be found in most areas with a mild or temperate climate. It is even possible to find it in nature. It is a plant rich in minerals, omega-3 fatty acids (which are good for the heart) and vitamins A and C. Use it to make a refreshing summer salad to serve as a side dish or appetizer.

If you've played Kingdom Hearts 2, chances are you're familiar with the sea salt ice cream that Axel, Roxas and Xion eat. Have you ever wanted to prepare it? Luckily it is now possible by following these simple instructions! Ingrediants 2 eggs 500 ml of milk 70 g of sugar 5 g of vanillin 250 ml of whipping cream Sea salt (not common table salt) Blue and green food coloring Steps Step 1.

Samosas are a savory snack commonly eaten in the states of Pakistan, India and Bangladesh. The traditional filling is made with spiced potatoes, onions, peas, coriander, lentils, ground beef, or sometimes fresh paneer. Our recipe includes a filling based on spiced minced meat.

If you are tired of cod but like the delicate flavor of white fish, buy pangasius fillets. Flavoring them is simple and can be cooked in many different ways. For an elegant meal, turn on the barbecue and cook the fish in foil with the addition of lemon and fresh herbs.

A tawa is a thin metal plate that is very popular in Asia. You can use it to cook pizza on the stove instead of in the oven. All you have to do is prepare the dough, cook the base directly on the fire using the tawa and then garnish it as you wish.

The combination of a crunchy biscuit base and the light and delicious filling of the cream cheese is divine. It is no wonder that this dessert appears on the menus of many restaurants around the world. Instead of waiting for the next dinner with friends at your favorite restaurant to enjoy this delicacy, why not try making it right at your home?

Palitaw are sweet and chewy rice cakes that are coated with sugar, coconut and sesame seeds. It is a dessert of Filipino cuisine; it is often sold near elementary schools, but is also very popular with adults. The preparation of this delicious snack is quite simple;

If packaged gherkins aren't your thing and you want to try something better, try making them at home. They are a sweet and sour brine with a mild taste, and they are easy to make on their own. This recipe is for large quantities, suitable for home preserves.

Milagai podi is one of the most famous ingredients and condiments in India, especially south in Tamil Nadu. It is a versatile powder that can be used for seasoning, as a side dish and even as a breading for potatoes or other fried vegetables.

The chicken and noodles soup is a winter classic to overcome the cold or for any other time when you feel like a tasty treat. There are several ways to prepare it depending on whether you like it creamy, spicy or just different. To learn how to cook a fantastic chicken and taglioni soup, here are some suggestions.

Oatmeal makes for a tasty and nutritious breakfast to start the day. Since it can be prepared in many different ways, it's also an extremely quick and easy fix for busy mornings. The easiest way to enjoy a steaming cup of oats is to heat it in the microwave.

Here is a recipe that with a very easy modification makes the dish unique and creative. Spaghetti with clams, pine nuts and pistachios from Bronte are truly delicious and greedy. Your guests will be surprised by so much originality. Ingrediants for 4 people About 20 whole pistachios About 20 pine nuts 1 clove of garlic 200 g of cherry tomatoes (optional) 350 g of clams 400 g of Spaghetti Half a glass of white wine salt pepper Chili pepper Parsle

Would you like to cover the cake with sugar paste, but you don't know how to do it? Know that it is not difficult and you can create a great looking dessert. Plus, like all things, it gets easier and easier as you practice. Let's start! Ingrediants Sugar paste Powdered sugar (at least 100g or more) Steps Step 1.

If you no longer want to run out of barbecue sauce or if you want to have more control over the flavors, make it yourself at home! If you're short on time, you can follow the classic barbecue sauce recipe to have it ready in 5 minutes. If you want it thicker and sweeter, try the Kansas City area version.

When you are very hungry and on top of that you have little time available, being able to prepare a good meal can be a complex task, which can become even more difficult if you have to make sure that the chicken you want to cook is still edible.

Red meats, poultry and fish all have different spoilage symptoms. Depending on the type of meat, you must from time to time pay attention to the unpleasant odors it emanates, observe its color or texture and take preventive measures to prevent it from deteriorating prematurely.

Dried meat is an ingredient that is present and loved in many regions of the world. It should be prepared with a lean and tasty cut of beef, for example with bavetta, fillet or sirloin. The recipe calls for it to be marinated and flavored with a mixture of dry spices.

A cooked steak can be as tender as butter or, much more often, hard as rock. To tenderize the meat means to break the internal connective tissue, so that it is soft before cooking. Using a meat tenderizer or enzyme-based marinade will prepare the meat to be cooked as desired.

The marinade infuses the chicken with its flavors and keeps it soft during cooking. Marinades are prepared with oil, vinegar, another acid component and spices to taste. This article will teach you how to marinate chicken using traditional methods.

When most people think of the word "bacon" they imagine crunchy and tasty strips of fat, hot meat stir-fried. In fact, this type of cooking is the most common but it is not the only one. For example, you can think of cooking it on the grill for a convivial outdoor event such as a barbecue.

Marinating meat is a process that is used to make it more tender and flavorful. During the rest phase in the refrigerator, the sweet and salty flavor of the marinade blends perfectly with that of the meat. Even after cooking the meat will be very juicy and fragrant.

Baked ham is considered the main course of many special lunches during the holidays such as Christmas or Easter; it is a simple but delicious dish, which even a beginner can learn to cook in a short time. The exact procedure varies according to the type of meat (fresh or preserved) or whether it has been precooked or not;

If you want to eat a delicious steak, but don't have the grill, don't worry! You can easily cook it in a pan. For an excellent result, choose a slice that is at least 2.5 cm high and put it on the stove for 3-6 minutes on both sides. To make it tastier, season it with butter and spices and accompany it with a side dish, such as mashed potatoes, broccoli or salad.

If you love crispy, golden bacon too, you'll be happy to know that there are quick ways to cook it without making a big mess in the kitchen. Just make sure you prepare enough because you will always want more. Steps Method 1 of 2: With the Absorbent Paper Step 1.

Learning to slice the meat correctly will allow you to keep its compactness thus maintaining an even more appetizing appearance once served. Steps Method 1 of 3: Part 1: Cut the Raw Meat into Thick Slices Placing the meat in the freezer or slicing it when it is still partially frozen will make this operation even easier;

There is nothing better than being awakened by the smell of bacon. Bacon is a versatile ingredient that you can cook in many ways. The most traditional choice is to brown it in a pan, but you can also cook it in the oven or microwave if you have little time available.

Generally, people deeply love gizzards (or durelli) or hate them, without half measures. If you are one of those who appreciate this flavorful part of chicken, duck, goose or turkey, you may want to experiment with new recipes with an exotic taste.

Forget all those pre-cooked or unhealthy burgers! You can make them yourself and create a much healthier meal. All you need is some fresh ground beef from your trusted butcher and a little bit of effort. If you want to learn how to cook a burger, read on.

When cooked properly, the sausages are firm and crunchy on the outside and tasty and succulent on the inside. The cooking methods that make it possible to obtain this result are different. Whether you want to grill them, boil them, sauté them in a pan or bake them, knowing a few basic tricks will allow you to always cook them to perfection.

A charcoal smokehouse is the perfect tool for cooking tender and delicious meat while enhancing all its flavor. Smoking is a different technique than barbecue cooking, since its goal is to cook meat with indirect heat; the arrangement of the embers plays a crucial role, as does the addition of water to keep the meat moist.

The process of plucking and slaughtering a turkey is pretty straightforward and can be done with a couple of commonly used tools. Steps Step 1. Kill the animal If you have to pluck the turkey yourself, you will probably also have to kill it yourself.