Fried chicken after being covered with a delicious and thick batter, is there no better recipe to give the right sprint to a meat dish? Follow the steps in the tutorial and get ready to enjoy your crispy chicken in no time!
Ingrediants
- Chicken breasts
- 50 - 100 g of flour (based on the amount of meat used)
- 80 - 120 ml of milk (depending on the amount of meat used)
- 1 teaspoon of baking powder
- Spices to taste (optional)
- Fry oil
Steps
Step 1. Turn on the deep fryer or heat the oil in a large pot
Step 2. Cut the chicken breasts into strips
They will be easier to fry and batter.
Step 3. Pour the flour into a resealable food bag
It will be the basis for your delicious batter.
Step 4. Pour the milk into the flour bag
Step 5. Add the yeast to the mixture
Mix and blend the ingredients. If you wish, add one or more spices to taste to make the batter even more delicious.
Step 6. Let the batter rest for 1 minute
In the meantime, bring the oil temperature to 132 ° C.
If you don't have a deep fryer, use a sturdy, deep, large saucepan and heat the oil over medium-high heat
Step 7. Transfer the strips of meat to the bag with the batter
Close the bag and shake it for about ten seconds. Make sure the chicken is completely covered in the batter.
Step 8. When the oil is hot, dip the chicken strips carefully
Be careful not to accidentally drop them, or you may splash yourself with the hot oil.
Fry as many pieces of chicken as possible. In contact with the hot oil the batter should harden, for this it will be necessary to turn the strips of meat upside down to ensure an even crunchiness
Step 9. Cook the chicken until golden and crisp
If the batter is prepared and cooked properly, when the outside of the chicken nugget is golden brown, the inside will be cooked.
Step 10. Remove the chicken from the oil and place it on a paper towel lined plate
After a few seconds, wrap the chicken nuggets in paper and apply light pressure to absorb as much excess oil as possible.
Step 11. Wait for the chicken to cool slightly and serve it to the table accompanying it with your favorite sauces
Enjoy your meal!
